Chicken Marsala with Linguine and Roasted Broccoli

Chicken Marsala with Linguine and Roasted Broccoli

with Goat Cheese

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This recipe came from my craving for all the amazing, fresh, comforting foods I’ve enjoyed throughout my travels in Europe. Using Marsala wine (as opposed to any other wine) gives the dish a touch of sweetness and authentic flavor. This is a simple, yummy dish that’s perfect for any crowd.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Porter

INGREDIENTS:

  • All Purpose Flour
  • Goat Cheese
  • Small Onion
  • Chicken Breasts
  • Broccoli Florets
  • Linguine
  • Parsley
  • Chicken Stock Concentrate
  • Marsala Cooking Wine
  • Crimini Mushrooms
  • Garlic Clove

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saucepot
  • Large Saute Pan with Lid
  • Medium Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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