Chicken Marsala with Linguine and Roasted Broccoli

Chicken Marsala with Linguine and Roasted Broccoli

with Goat Cheese

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This recipe came from my craving for all the amazing, fresh, comforting foods I’ve enjoyed throughout my travels in Europe. Using Marsala wine (as opposed to any other wine) gives the dish a touch of sweetness and authentic flavor. This is a simple, yummy dish that’s perfect for any crowd.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Porter

INGREDIENTS:

  • Chicken Stock Concentrate
  • Goat Cheese
  • Linguine
  • All Purpose Flour
  • Marsala Cooking Wine
  • Chicken Breasts
  • Broccoli Florets
  • Garlic Clove
  • Fresh Parsley
  • Crimini Mushrooms
  • Yellow Onion

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Medium Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil