Chicken Enchiladas

Chicken Enchiladas

with Homemade Enchilada Sauce

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Casa Vega has been serving Los Angelenos mouthwatering Mexican meals for over 60 years. These chicken enchiladas with homemade enchilada sauce are no exception. The chicken is subtly flavored with garlic and onions. The enchilada sauce is spicy and savory – adding the perfect kick to the chicken.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • White Corn Tortilla
  • Chicken Stock Concentrate
  • Jack Cheddar
  • All Purpose Flour
  • Mexican Chili Paste
  • Chicken Breasts
  • Corn on Cob
  • Garlic Cloves
  • Shallot
  • Yellow Onion
  • Zucchini
  • Cumin
  • Garlic Powder

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauce Pots
  • Baking Dish
  • Medium Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil