Chicken en Papillote

Chicken en Papillote

with Spring Vegetables

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The French technique of cooking “in paper” gently steams your protein and veggies in liquid—wine, in this case—so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a ton of veggies into this one-dish wonder with minimal prep work or clean up.

  • Est. Cooking Time: 40 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Lemon
  • Baby Carrots
  • White Cooking Wine
  • Red Cherry Tomatoes
  • Zucchini
  • Asparagus
  • Chicken Breasts
  • Shiitake Mushrooms
  • Basil
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility