Chicken Curry with California Prunes, Brown Rice, and Broccoli
Have some fun with this creamy and comforting dish that still leaves you feeling light, created by registered dietitian nutritionist and clean eating expert Michelle Dudash. California prunes make this dish pop by adding natural sweetness with no added sugar. The mellow, sophisticated flavors delight your taste buds and leave you wanting more. Spritz lemon juice and sprinkle in zest to elevate your dish to the next level. Roasted broccoli balances the plate and adds a healthy crunch. Chef Tip: For best results, try wetting your knife before quartering the prunes.