Chicken Breast with Herbed Goat Cheese

Chicken Breast with Herbed Goat Cheese

and Wild Mushroom Sauce

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Here’s a simple dinner of chicken and vegetables with a focus on bold flavors and healthy fats. Hidden underneath the golden skin of this chicken breast is a flavor bomb of creamy, tangy goat cheese packed with fresh herbs. While the chicken roasts, aromatic fresh fennel cooks slowly in butter and broth until it is golden and soft. The meal is complete with a chunky sauce of earthy mushrooms. This dinner is part comfort food, part healthy eating and all about big flavor.

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sancerre
  • Hefeweizen

INGREDIENTS:

  • Parsley
  • Chicken Breasts
  • Sea Salt
  • Goat Cheese
  • Fennel Bulb
  • Marjoram
  • Chicken Stock Concentrate
  • Crimini Mushrooms
  • Garlic Clove
  • White Cooking Wine
  • Shiitake Mushrooms
  • Butter
  • Thyme

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan with Lid
  • Large Saute Pan with Oven Proof Handle
  • Medium Bowl
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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