Chicken Breast with Herbed Goat Cheese

Chicken Breast with Herbed Goat Cheese

and Wild Mushroom Sauce

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Here’s a simple dinner of chicken and vegetables with a focus on bold flavors and healthy fats. Hidden underneath the golden skin of this chicken breast is a flavor bomb of creamy, tangy goat cheese packed with fresh herbs. While the chicken roasts, aromatic fresh fennel cooks slowly in butter and broth until it is golden and soft. The meal is complete with a chunky sauce of earthy mushrooms. This dinner is part comfort food, part healthy eating and all about big flavor.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sancerre
  • Hefeweizen

INGREDIENTS:

  • Chicken Stock Concentrate
  • Goat Cheese
  • Butter
  • White Cooking Wine
  • Chicken Breasts
  • Fennel Bulb
  • Garlic Clove
  • Marjoram
  • Fresh Parsley
  • Fresh Thyme
  • Crimini Mushrooms
  • Shiitake Mushrooms
  • Sea Salt

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan with Lid
  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Medium Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility