Chicken Basil

Chicken Basil

with Jasmine Rice

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Contrary to what some Americans believe, this dish is more commonly cooked and eaten in Thailand than Pad Thai. This simple yet classic dish uses plenty of fresh, sweet basil. You’ll find the aromas that fill your kitchen when the ingredients hit the pan intoxicating - savory, spicy and redolent of garlic. When you’re carving Thai food, this is the definite go-to dish!

  • Est. Cooking Time: 45 min
  • Allergens: Wheat,Soy,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Gewurztraminer
  • Witbier

INGREDIENTS:

  • Jasmine Rice
  • Jalapeño Pepper
  • Sugar
  • Green Beans
  • Thai Chile Peppers
  • Fish Sauce
  • Garlic Cloves
  • Basil
  • Red Bell Pepper
  • Oyster Sauce
  • Mushrooms
  • Carrot
  • Chicken Breasts
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Large Saute Pan
  • Medium Bowl
  • Peeler
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.