Chicken A La Provencale

Chicken A La Provencale

with Sautéed Swiss Chard

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Bold yet delicate, the flavors of southern France combine in this herby, hearty, chicken stew made with tomatoes and black olives. Searing the chicken first seals in all its flavorful juices. A slow simmer adds depth and richness to this classic dish. 

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pale Ale

INGREDIENTS:

  • Garlic Clove
  • Small Onion
  • Parsley
  • Castelvetrano Olives
  • All Purpose Flour
  • White Cooking Wine
  • Butter
  • Basil
  • Chicken Stock Concentrate
  • Half Bone In Chicken
  • Lemon
  • Beefsteak Tomatoes
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Bowl
  • Large Saute Pan
  • Medium Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.