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Cheddar and Chive Biscuits
8

Light, flaky, buttery biscuits will be on your table in mere minutes. This recipe adds a cheesy twist to the classic biscuit. You'll fold in the cheddar/Jack mix and fresh chives. Brush rosemary butter over the top for an added layer of rich, decadent goodness.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Biscuit Dough
  • Butter
  • Jack and Cheddar Feather Shred
  • Chives
  • Rosemary

EQUIPMENT YOU'LL NEED:

  • Pastry Brush
  • Rimmed Sheet Pan
  • Rolling Pin
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
Cheddar and Chive Biscuits
Cheddar and Chive Biscuits
Cheddar and Chive Biscuits

Cheddar and Chive Biscuits

with Rosemary Butter

8

From Chef'd

Light, flaky, buttery biscuits will be on your table in mere minutes. This recipe adds a cheesy twist to the classic biscuit. You'll fold in the cheddar/Jack mix and fresh chives. Brush rosemary butter over the top for an added layer of rich, decadent goodness.

Difficulty
Easy
Spiciness
None
Time
30 mins
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Biscuit Dough
  • Butter
  • Jack and Cheddar Feather Shred
  • Chives
  • Rosemary
  • Dairy
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
Equipment
  • Pastry Brush
  • Rimmed Sheet Pan
  • Rolling Pin
  • Small Sauce Pot
Ingredients
  • Biscuit Dough
  • Butter
  • Jack and Cheddar Feather Shred
  • Chives
  • Rosemary
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • Pastry Brush
  • Rimmed Sheet Pan
  • Rolling Pin
  • Small Sauce Pot
Nutrition Facts

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