Cauliflower Curry

Cauliflower Curry

with Tomato-Green Onion Rice

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Indian cuisine really lets vegetables shine, and this dish is no exception. Hearty cauliflower and sweet butternut squash are steeped in a sauce redolent with garlic, ginger and earthy spices. A touch of yogurt adds tang, and a sprinkle of garam masala (a mix of cinnamon, black pepper and other spices) delivers a warm finish. While the stew bubbles, make a fragrant basmati rice pilaf with toasted whole spices, fresh tomato and herbs. Scoop up the stew and pilaf with a warm pita and enjoy!

  • Est. Cooking Time: 40 min
  • Allergens: Peanut,Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • IPA

INGREDIENTS:

  • Small Onion
  • Pita Bread
  • Beefsteak Tomatoes
  • Whole Cauliflower Seasoning Blend
  • Fresh Ginger
  • Greek Yogurt
  • Chopped Roasted Peanuts
  • Cilantro
  • Basmati Rice
  • Crushed Tomatoes
  • Cauliflower Florets
  • Garam Masala
  • Ground Cauliflower Seasoning Blend
  • Garlic Cloves
  • Green Onion
  • Cubed Butternut Squash
  • Vegetable Base

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Can Opener
  • Large Saucepot or Large 3-inch Deep Saute Pan
  • Sheet Pan
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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