Carne con Papas

Carne con Papas

Beef Stew with Potatoes and White Rice

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When a Cuban hears “meat and potatoes”, they think Carne Con Papas. After all, that is the exact translation. So while the idea of meat and potatoes would conjure up an image of a T-bone steak and a baked potato for many Americans, a Cuban or Cuban-American would pine away for this savory and delectable stew. Like many Cuban recipes, this dish makes great leftovers and can even be made a day or two ahead. In fact, it tastes even better the next day.

  • Est. Cooking Time: 45 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Copertino
  • Schwartzbier

INGREDIENTS:

  • Beef Tenderloin
  • Beef Stock Concentrate
  • Bay Leaf
  • Basmati Rice
  • Garlic Cloves
  • Red Potatoes
  • Green Pimiento Olives
  • Tomato Sauce
  • Carrot
  • Green Pepper
  • Small Onion
  • White Cooking Wine

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Large Saucepot
  • Medium Bowl
  • Peeler
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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