Carne Asada Platter

Carne Asada Platter

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It's time for a fiesta! We're talking perfectly grilled chipotle marinated steak served with accompaniments that are as ready to party as you are. Your guests will line up for your guacamole, roasted salsa and hot corn tortillas. Add Mexican rice and our version of "elote" the best corn you've ever tasted and one of Mexico's most popular street foods - and all you need is a Mariachi band!

  • Est. Cooking Time: 40 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Mexican Style Lager

INGREDIENTS:

  • Ancho Chili Powder
  • Jasmine Rice
  • Cilantro
  • Butter
  • Ground Cumin
  • Tomato Sauce
  • Chicken Stock Concentrate
  • Avocado
  • Red Chili Flakes
  • Cotija Cheese
  • Lime
  • Small Onion
  • Corn on Cob
  • Flap Steak
  • Corn Tortillas
  • Roma Tomatoes
  • Serrano Chile

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • 2 Small Bowls
  • Barbecue
  • Food Processor
  • Large 3-inch Deep Saute Pan with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.