Caramelized Onion and Fig Pizza

Caramelized Onion and Fig Pizza

with Arugula and Goat Cheese

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Three-time Olympian and American marathon record holder Deena Kastor is passionate about two things, running and food. “They play off each other”, she says. “If you fuel yourself with wholesome foods, your body will perform well.” She knows the key to good cooking is to start with good ingredients, and there are three she says she couldn’t live without; goat cheese, balsamic vinegar and arugula. That wonderful trio combines with figs and caramelized onions in her recipe for this easy, delicious pizza. A pizza you’ll feel great about eating!

  • Servings: 2 or 4
  • Calories: 410 per serving
  • Est. Cooking Time: 45 min
  • Allergens: Milk, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Small Onion
  • Dried Figs
  • Brown Sugar
  • Balsamic Vinegar
  • Semolina Flour
  • Pizza Dough
  • Baby Arugula
  • Goat Cheese

EQUIPMENT YOU'LL NEED:

  • Medium Saute Pan
  • Rubber Spatula
  • Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.