Canton-Style Chicken Chow Mein

Canton-Style Chicken Chow Mein

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Chicken chow mein – a Chinese takeout favorite – is full of delicious flavor, crunchy vegetables and tender, chewy noodles. This Canton style recipe calls for gently frying the noodles in a sauté pan to form a noodle pancake. This adds a crispy exterior to the noodles – the perfect bed for the veggies and chicken.

Instructor Katie Chin’s online class, Asian Noodle Essentials, is available now on Craftsy.

  • Est. Cooking Time: 45 min
  • Allergens: Egg, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Chicken Stock Concentrate
  • Cornstarch
  • Oyster Sauce
  • Sugar
  • Corn Starch
  • Canton Noodles
  • Skinless Chicken Breast
  • Garlic Clove
  • Fresh Ginger
  • Snap Peas
  • Pea Shoots
  • Shiitake Mushrooms

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Bowl
  • Large Sauce Pot
  • Large Sauté Pan or Wok
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil