Butternut Squash Soup

Butternut Squash Soup

with Pumpkin Seeds

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As soon as the evenings turn cool and the first hint of color hits the leaves, we think of butternut squash and the many ways we can enjoy it all winter long. This soup is a favorite use of this gorgeous veggie. It’s creamy without dairy, it’s filling, and is incredibly healthy. Full of vitamin A and antioxidants, this soup will warm your tummy on a cool, crisp evening and help ward off those early season colds. It makes a generous amount so you might even have some left over for lunch tomorrow!

  • Est. Cooking Time: 35 min
  • Allergens: Tree Nut
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Kombucha

INGREDIENTS:

  • Vegetable Broth
  • Pumpkin Seed
  • Coconut Milk
  • Coconut Oil
  • Leeks
  • Green Onion
  • Cubed Butternut Squash
  • Sweet Potato

EQUIPMENT YOU'LL NEED:

  • Blender or Immersion Blender
  • Can Opener
  • Large Bowl
  • Medium Sauce Pot
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility