Bucatini with Green Onions and Pancetta

Bucatini with Green Onions and Pancetta

Qty: 2 Servings

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The best part about making this guy for dinner is having the leftovers for a late-night snack. It sounds fancy, but all you need to know is that the sauce is made with a chicken base, white wine, and Parmesan cheese. Huzzah. Plus, the addition of green onions gives the pasta a whole new level of flavor, so you’ll definitely want to bookmark this one for whenever you’re craving Italian.

The James Beard Foundation

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Chicken Stock Concentrate
  • Parmesan Cheese
  • Bucatini Pasta
  • White Cooking Wine
  • Pancetta
  • Garlic Cloves
  • Green Onion

EQUIPMENT YOU'LL NEED:

  • Colander or Strainer
  • Large Sauce Pot with Lid
  • Large Sauté Pan
  • Small Bowl
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil