Bucatini with Green Onions and Pancetta

Bucatini with Green Onions and Pancetta

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Late night pasta dinners were very much a part of my life as an actor in Rome, often deciding at the last minute to cook up some pasta with a group of friends after a performance. Bucatini alla Carbonara was my go-to dish on these occasions. Once I came to America, I decided I couldn’t live solely on my memories of these late night pasta parties; I needed to put the Bucatini with Onions and Pancetta on the menu of my restaurant. - Chef Pino Luongo 

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Saison

INGREDIENTS:

  • Chicken Stock Concentrate
  • Garlic Cloves
  • Pancetta
  • Green Onion
  • Bucatini Pasta
  • Parmesan Cheese
  • White Cooking Wine

EQUIPMENT YOU'LL NEED:

  • Large Saucepot with Lid
  • Large Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.