Brioche Stuffing

Brioche Stuffing

with Mushrooms and Bacon

Qty: 6-8 Servings


It’s difficult to find a Thanksgiving side dish that says “homey comfort” in the same way stuffing does. Or do you call it dressing? Whatever it’s called in your house, this surprisingly simple recipe is destined to become a family favorite. The toasty goodness of brioche is the perfect partner for the earthy sage and smoky bacon. Combined with a mix of crimini and portobello mushrooms, a splash of white wine and a little sweetness from apple juice, this is one of the most satisfying sides around.

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  • Est. Cooking Time: 1.5 hr
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:


  • Butter
  • Brioche
  • Parsley
  • Crimini Mushrooms
  • Portobello Mushrooms
  • Leeks
  • Apple Juice
  • Sage
  • White Cooking Wine
  • Bacon
  • Chicken Stock Concentrate


  • Baking Dish
  • Large Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saucepot


  • Salt
  • Black Pepper

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