Brazilian Black Bean Stew

Brazilian Black Bean Stew

and Tortilla and Swiss Chard

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Here’s a quick and easy vegetarian version of the Brazilian national dish known as feijoada. This nourishing stew pleases the eye and delights the palate with its zesty mix of black beans, diced sweet potatoes and mango, red bell pepper, and fresh cilantro. To round out the meal, saute some Swiss chard while the stew is simmering, and serve it on the side along with warmed flour tortillas.

  • Est. Cooking Time: 35 min
  • Allergens: Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Strong Ale

INGREDIENTS:

  • Garlic Clove
  • Diced Tomatoes
  • Serrano Chile
  • Tortillas
  • Cilantro
  • Red Bell Pepper
  • Sweet Potato
  • Small Onion
  • Black Beans
  • Rainbow Swiss Chard
  • Mango

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Saucepot with Lid
  • Medium Saute Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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