Brazilian Black Bean Stew

Brazilian Black Bean Stew

and Tortilla and Swiss Chard

Select Qty: Dinner for

SHARE:

Here’s a quick and easy vegetarian version of the Brazilian national dish known as feijoada. This nourishing stew pleases the eye and delights the palate with its zesty mix of black beans, diced sweet potatoes and mango, red bell pepper, and fresh cilantro. To round out the meal, saute some Swiss chard while the stew is simmering, and serve it on the side along with warmed flour tortillas.

  • Est. Cooking Time: 35 min
  • Allergens: Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Strong Ale

INGREDIENTS:

  • Tortillas
  • Black Beans
  • Diced Tomatoes
  • Serrano Chile
  • Garlic Clove
  • Cilantro
  • Mango
  • Yellow Onion
  • Red Bell Pepper
  • Rainbow Swiss Chard
  • Sweet Potato

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Olive Oil