Braised Pork Meatballs

Braised Pork Meatballs

with Confetti Brussels Sprouts

Select Qty: Dinner for


The winning combination of pork, apple and sage is the center of this family-friendly meatball dish. By gently mixing and forming the ground pork, you’ll end up with light and tender meatballs. After developing a golden crust on each ball, you’ll simmer them in a tangy and sweet mixture of apple cider and vinegar. Bacon helps flavor shredded Brussels sprouts in a speedy side dish that will get your whole family filling half their plate with veggies.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • British-Style Bitter


  • Lemon
  • Shallots
  • Bread Crumbs
  • Brussels Sprouts
  • Whipping Cream
  • Egg
  • White Cooking Wine
  • Ground Pork
  • Apple Juice
  • Sage
  • Garlic Clove
  • Bacon
  • Apple Cider Vinegar


  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Medium Sauté Pan
  • Zester or Microplane


  • Salt
  • Black Pepper
  • Olive Oil