Braised Pork Meatballs

Braised Pork Meatballs

with Confetti Brussels Sprouts

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The winning combination of pork, apple and sage is the center of this family-friendly meatball dish. By gently mixing and forming the ground pork, you’ll end up with light and tender meatballs. After developing a golden crust on each ball, you’ll simmer them in a tangy and sweet mixture of apple cider and vinegar. Bacon helps flavor shredded Brussels sprouts in a speedy side dish that will get your whole family filling half their plate with veggies.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Egg,Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • British-Style Bitter

INGREDIENTS:

  • Lemon
  • Shallots
  • Bread Crumbs
  • Brussels Sprouts
  • Whipping Cream
  • Egg
  • White Cooking Wine
  • Ground Pork
  • Apple Juice
  • Sage
  • Garlic Clove
  • Bacon
  • Apple Cider Vinegar

EQUIPMENT YOU'LL NEED:

  • Large 3-inch Deep Saute Pan with Lid
  • Medium Bowl
  • Medium Saute Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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