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Braised Halibut
251

The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish and asparagus with the potatoes until done. This recipe from Martha Rose Shulman adds a pinch of precious saffron for color and flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Chopped Roasted Almonds
  • Anchovies
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Lemon
  • Red Potatoes
  • Halibut Fillet
  • Saffron Threads

EQUIPMENT YOU'LL NEED:

  • 3 Small Bowls
  • Large 3-inch Deep Sauté Pan
  • Slotted Spoon

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Braised Halibut
Braised Halibut
Braised Halibut

Braised Halibut

with Asparagus, Red Potatoes & Saffron

251

From New York Times

The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish and asparagus with the potatoes until done. This recipe from Martha Rose Shulman adds a pinch of precious saffron for color and flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Easy
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Grigio
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Chopped Roasted Almonds
  • Anchovies
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Lemon
  • Red Potatoes
  • Halibut Fillet
  • Saffron Threads
  • Tree Nut
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 3 Small Bowls
  • Large 3-inch Deep Sauté Pan
  • Slotted Spoon
Ingredients
  • Chopped Roasted Almonds
  • Anchovies
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Lemon
  • Red Potatoes
  • Halibut Fillet
  • Saffron Threads
Allergens
  • Tree Nut
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Large 3-inch Deep Sauté Pan
  • Slotted Spoon
Nutrition Facts

Reviews

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