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Boom Boar Burger Chef Misha Levin

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground boar and crimini mushrooms for a juicy, succulent burger. A sriracha vinaigrette adds a fiery spice and sautéed Swiss chard adds a nice crunchy texture to the meal.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Brown Ale

INGREDIENTS:

  • Brioche Buns
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Granulated Sugar
  • Wild Boar
  • Rice Wine Vinegar
  • Seasoned Rice Wine Vinegar
  • Garlic Cloves
  • Fresh Ginger
  • Crimini Mushrooms
  • Shallot
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • 2 Medium Bowls
  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Plastic Wrap
Boom Boar Burger
Boom Boar Burger
Boom Boar Burger

Boom Boar Burger Chef Misha Levin

From The James Beard Foundation

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground boar and crimini mushrooms for a juicy, succulent burger. A sriracha vinaigrette adds a fiery spice and sautéed Swiss chard adds a nice crunchy texture to the meal.

Difficulty
Medium
Spiciness
Mild
Time
45 mins

Suggested Pairings

Merlot
Brown Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Brioche Buns
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Granulated Sugar
  • Wild Boar
  • Rice Wine Vinegar
  • Seasoned Rice Wine Vinegar
  • Garlic Cloves
  • Fresh Ginger
  • Crimini Mushrooms
  • Shallot
  • Rainbow Swiss Chard
  • Dairy
  • Egg
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Plastic Wrap
Equipment
  • 2 Large Bowls
  • 2 Medium Bowls
  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Rimmed Sheet Pan
Ingredients
  • Brioche Buns
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Granulated Sugar
  • Wild Boar
  • Rice Wine Vinegar
  • Seasoned Rice Wine Vinegar
  • Garlic Cloves
  • Fresh Ginger
  • Crimini Mushrooms
  • Shallot
  • Rainbow Swiss Chard
Allergens
  • Dairy
  • Egg
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Plastic Wrap
  • Equipment
  • 2 Large Bowls
  • 2 Medium Bowls
  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Rimmed Sheet Pan
Nutrition Facts

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