Blackened Mahi-Mahi

Blackened Mahi-Mahi

with Roasted Fingerling Potatoes & Melted Leeks

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In the south, food shows kindness, and every southern cook will tell you that the most important ingredient is love. I’ve been blessed in my travels as a television host and author, having sampled some of the best southern recipes by the best home cooks and trained chefs. This is a simple, flavorful and beautiful dish featuring spicy, seasoned mahi-mahi, sweet, luscious leeks and thyme-scented fingerling potatoes. You’re gonna love it!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Mahi Mahi
  • Blackening Seasoning
  • Thyme
  • Butter
  • Leeks
  • Fingerling Potatoes

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Saucepot
  • Medium Saute Pan
  • Oven-proof Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: