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Blackened Beef

14

BBQ Queens

Recipe byBBQ Queens

Karen Adler and Judith Fertig, known as the BBQ Queens, are the authors of many barbecue cookbooks, including The Gardener... more.

Blackened Beefwith Thai Chili Noodle Salad and Baby Bok Choy

14
DifficultyMedium
SpicinessMild
Cook Time45 mins

Spicy, savory, juicy steak is seared to perfection in this perfect-for-summer sensation. The rib eye steak is seasoned generously with a blackening seasoning that gives the meat a wonderful spicy, smoky flavor that is enhanced when cooked on the grill. The flavorful steak is complemented by a refreshing Thai noodle salad. The soba noodles are nutty and the fiery chilies add a bite to the dish that is balanced with the cool bright mint. Grilled bok choy is served on the side for an added crunch. 

Gourmet
Southern
BBQ Queens

Recipe byBBQ Queens

Karen Adler and Judith Fertig, known as the BBQ Queens, are the authors of many barbecue cookbooks, including The Gardener... more.

Suggested Pairings

Merlot

IPA

Ingredients

  • Rib Eye Steak
  • Vermicelli Rice Noodles
  • Chopped Roasted Peanuts
  • Brown Sugar
  • Sesame Oil
  • Rice Wine Vinegar
  • Chili Oil
  • Baby Bok Choy
  • Fresno Chile
  • Garlic Clove
  • Mint
  • Blackening Seasoning

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • Colander
  • Grill
  • Large Bowl
  • Large Sauce Pot
  • Small Bowl

Allergens

  • Peanut
  • Soy

Nutrition Facts

  • Nutrition Facts

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