Beef Tenderloin

Beef Tenderloin

with Teriyaki Reduction and Asparagus

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Soy Vay® Veri Veri Teriyaki® Sauce brings the flavor in a big, big way! This simple yet elegant dish featuring tender beef tenderloin comes together fast and is sure to impress. With only five ingredients, you’ll be sitting down to dinner in no time, with practically zero clean-up. Reducing the sauce produces an even bolder, richer flavor, which pairs perfectly with the “King” of steaks.

  • Est. Cooking Time: 30 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Lager

INGREDIENTS:

  • Soy Vay Veri Veri Teriyaki Sauce
  • Asparagus
  • Honey
  • Beef Tenderloin
  • Jasmine Rice

EQUIPMENT YOU'LL NEED:

  • Large Non Stick Saute Pan
  • Large Saucepot
  • Small Saucepot with Lid
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: