Beef Salad Parisienne

Beef Salad Parisienne

with a Tarragon Vinaigrette

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In Beard on Food, the Beef Salad Parisienne recipe was included in a section about vinaigrettes. He writes that a simple vinaigrette is “as simple as one, two, three,” you need a good oil, preferable olive oil, a good vinegar or lemon juice, and salt and pepper. He said “the possibilities of a vinaigrette don’t end with salad.” He used the vinaigrette to marinate the beef for Beef Salad Parisienne, as a way to show its versatility.

  • Est. Cooking Time: 60 min
  • Allergens: Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pilsner

INGREDIENTS:

  • Parsley
  • Tarragon
  • Dijon Mustard
  • Green Beans
  • Flank Steak
  • Red Wine Vinegar
  • Frisee Lettuce
  • Cornichons
  • Eggs
  • Persian Cucumber
  • Red Bell Pepper
  • Shallot
  • Fingerling Potatoes
  • Red Cherry Tomatoes
  • Celery
  • Garlic Clove

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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