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Beef Salad Parisienne
146

In Beard on Food, the Beef Salad Parisienne recipe was included in a section about vinaigrettes. He writes that a simple vinaigrette is “as simple as one, two, three,” you need a good oil, preferable olive oil, a good vinegar or lemon juice, and salt and pepper. He said “the possibilities of a vinaigrette don’t end with salad.” He used the vinaigrette to marinate the beef for Beef Salad Parisienne, as a way to show its versatility.

  • Est. Cooking Time: 60 min
  • Allergens: Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pilsner

INGREDIENTS:

  • Flank Steak
  • Dijon Mustard
  • Egg
  • Cornichons
  • Red Wine Vinegar
  • Green Beans
  • Celery
  • Persian Cucumber
  • Garlic Clove
  • Fresh Parsley
  • Tarragon
  • Frisee Lettuce
  • Shallot
  • Red Bell Pepper
  • Fingerling Potatoes
  • Red Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Beef Salad Parisienne
Beef Salad Parisienne
Beef Salad Parisienne

Beef Salad Parisienne

with a Tarragon Vinaigrette

146

From The James Beard Foundation

In Beard on Food, the Beef Salad Parisienne recipe was included in a section about vinaigrettes. He writes that a simple vinaigrette is “as simple as one, two, three,” you need a good oil, preferable olive oil, a good vinegar or lemon juice, and salt and pepper. He said “the possibilities of a vinaigrette don’t end with salad.” He used the vinaigrette to marinate the beef for Beef Salad Parisienne, as a way to show its versatility.

Difficulty
Easy
Spiciness
None
Time
1 hr

Suggested Pairings

Pinot Noir
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Flank Steak
  • Dijon Mustard
  • Egg
  • Cornichons
  • Red Wine Vinegar
  • Green Beans
  • Celery
  • Persian Cucumber
  • Garlic Clove
  • Fresh Parsley
  • Tarragon
  • Frisee Lettuce
  • Shallot
  • Red Bell Pepper
  • Fingerling Potatoes
  • Red Cherry Tomatoes
  • Egg
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Sauce Pot
Ingredients
  • Flank Steak
  • Dijon Mustard
  • Egg
  • Cornichons
  • Red Wine Vinegar
  • Green Beans
  • Celery
  • Persian Cucumber
  • Garlic Clove
  • Fresh Parsley
  • Tarragon
  • Frisee Lettuce
  • Shallot
  • Red Bell Pepper
  • Fingerling Potatoes
  • Red Cherry Tomatoes
Allergens
  • Egg
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Sauce Pot
Nutrition Facts

Reviews

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