Beef Bourguignon

Beef Bourguignon

with Mashed Potatoes and Herbed Green Beans

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Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Beef Stock Concentrate
  • Beef Tenderloin Cubes
  • Whipping Cream
  • Butter
  • All Purpose Flour
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Bacon
  • Green Beans
  • Garlic Clove
  • Chives
  • Fresh Thyme
  • Crimini Mushrooms
  • Russet Potato

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil