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Beef Bourguignon by New York Times Cooking
471

Some recipes for Beef Bourguignon call for cooking the meat for hours, to be sure the beef is tender. This dish, from Mark Bittman, makes fast work of beef tenderloin without sacrificing any flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 60 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Lager

INGREDIENTS:

  • Beef Stock Concentrate
  • Beef Tenderloin
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Demi Glaze
  • Bacon
  • Broccoli Florets
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Crimini Mushrooms
  • Yellow Onion
  • Bay Leaf

EQUIPMENT YOU'LL NEED:

  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Beef Bourguignon by New York Times Cooking
Beef Bourguignon by New York Times Cooking
Beef Bourguignon by New York Times Cooking

Beef Bourguignon by New York Times Cooking

471

From New York Times

Some recipes for Beef Bourguignon call for cooking the meat for hours, to be sure the beef is tender. This dish, from Mark Bittman, makes fast work of beef tenderloin without sacrificing any flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Medium
Spiciness
None
Time
1 hr

Suggested Pairings

Pinot Noir
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Beef Stock Concentrate
  • Beef Tenderloin
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Demi Glaze
  • Bacon
  • Broccoli Florets
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Crimini Mushrooms
  • Yellow Onion
  • Bay Leaf
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Small Bowl
Ingredients
  • Beef Stock Concentrate
  • Beef Tenderloin
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Demi Glaze
  • Bacon
  • Broccoli Florets
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Crimini Mushrooms
  • Yellow Onion
  • Bay Leaf
Allergens
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Small Bowl
Nutrition Facts

Reviews

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