Beef Bolognaise

Beef Bolognaise

with Parmesan Cheese

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We’ve eliminated the pasta that is often served with Bolognaise to keep this recipe low on carbs. But don’t fret, this recipe is all around amazing – you won’t even miss the pasta. The Bolognaise is meaty and hearty, full of deliciously rich and saucy tomatoes. It’s stewed with vegetables like zucchini, celery and shallots that add layers of dynamic flavor in addition to extra nutritional value.  

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Ground Beef
  • Parmesan Cheese
  • Tomato Sauce
  • Balsamic Vinegar
  • Celery
  • Garlic Clove
  • Shallot
  • Zucchini
  • Roma Tomato
  • Romaine Hearts
  • Italian Spice Mix

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Medium Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil