BBQ Sushi Tuna Satays

BBQ Sushi Tuna Satays

with Mango

Select Qty: Dinner for


This dish was really reverse engineered through the accouterments. I love Thai- style Salads with lots of herbs and roasted nuts, like your classic Thai Peanut Chicken Salad. I wanted to find a way to put my own unique spin on this concept so I started working with tuna as the main protein. I am always experimenting with dry rubs, since they are a great way to inject flavor into proteins and create texture. When cooked on a grill, this smoky rub marries with the heavily charred flavor of the tuna and pairs beautifully with the sweet, citrus notes of the salad.

  • Est. Cooking Time: 40 min
  • Allergens: Peanut,Egg,Wheat,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Smoked Porter


  • Red Chili Flakes
  • Cumin
  • Green Onion
  • Chopped Roasted Peanuts
  • Ancho Chili Powder
  • Ahi Tuna Steak
  • Wooden Skewer
  • Red Bell Pepper
  • Chili Powder
  • Ground Coriander
  • Seafood Seasoning
  • Pasilla Chile
  • Rattler BBQ Sauce
  • Mango
  • Orange Juice
  • Tortilla Chips
  • Mayonnaise
  • Sriracha
  • Cilantro
  • Jicama


  • 2 Medium Bowls
  • Liquid Measuring Cup
  • Oven-proof Large Saute Pan
  • Peeler
  • Small Bowl


  • Salt
  • Olive Oil


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