Balsamic Pork Loin

Balsamic Pork Loin

and Cauliflower

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Tender pork loin and cauliflower roasted in your oven to create a mouthwatering dinner. You’ll marinate your pork in a tangy mixture of balsamic vinegar, slightly sweet allspice, mustard and garlic. Do this first thing in the morning and refrigerate, and your main course will be infused with flavor come evening. Then, all you have to do is preheat your oven, toss cauliflower florets with rosemary and salt, and roast until lightly brown and tender. Meanwhile, add your pork tenderloin and all that tangy marinade to a baking dish and roast together. The result? Delicious dinner in minutes! 

  • Est. Cooking Time: 45 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Balsamic Vinegar
  • Pork Tenderloin
  • Cauliflower Florets
  • Garlic Powder
  • Ground Mustard
  • Rosemary
  • Ground Allspice
  • 8x8 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • Baking Dish
  • Large Bowl
  • Medium Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil