Baked Fish and Chips

Baked Fish and Chips

with Tartar Sauce

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Crispy, crunchy, salty, vinegary (in a great way) - fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like a burger joint. So when we heard we could get the same results in the oven, we were sold. This recipe requires just a few ingredients and bakes in less than an hour. Plus, unlike frying, it actually leaves your house smelling amazing.

  • Est. Cooking Time: 45 min
  • Allergens: Egg,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pale Ale

INGREDIENTS:

  • Lemon
  • Eggs
  • Cod Fillet
  • Mayonnaise
  • Dill Pickle
  • Dijon Mustard
  • Malt Vinegar
  • All Purpose Flour
  • Paprika
  • Champagne Vinegar
  • Russet Potato
  • Corn Flakes
  • Capers

EQUIPMENT YOU'LL NEED:

  • 2 Large Sheet Pans lined with Foil
  • 3 Medium Bowls
  • Colander
  • Peeler
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Nonstick Spray
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.