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Bacon Wrapped Filet
374

Bacon, steak, blue cheese and butter? It sounds too good to be true, but all of these ingredients fit perfectly into a low carb lifestyle. You’ll wrap filet mignon steaks in bacon, sear quickly on both sides, and then finish in the oven. Meanwhile you’ll sauté chopped Portobello mushroom and onions in olive oil. The piece de resistance? You’ll place each filet on a bed of Portobello mushrooms and top with a dollop of blue cheese butter, which will melt into your steak. Pair this mouthwatering meal with a spinach salad tossed with homemade blue cheese vinaigrette. 

  • Est. Cooking Time: 60 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Beef Tenderloin
  • Butter
  • Blue Cheese Crumbles
  • Red Wine Vinegar
  • Bacon
  • Portobello Mushrooms
  • Green Onion
  • Baby Spinach
  • Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Sheet Pan Lined with Foil
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Bacon Wrapped Filet
Bacon Wrapped Filet
Bacon Wrapped Filet

Bacon Wrapped Filet

with Blue Cheese Butter Sauce

374 | 6.0 Net Carbs

From Atkins

Bacon, steak, blue cheese and butter? It sounds too good to be true, but all of these ingredients fit perfectly into a low carb lifestyle. You’ll wrap filet mignon steaks in bacon, sear quickly on both sides, and then finish in the oven. Meanwhile you’ll sauté chopped Portobello mushroom and onions in olive oil. The piece de resistance? You’ll place each filet on a bed of Portobello mushrooms and top with a dollop of blue cheese butter, which will melt into your steak. Pair this mouthwatering meal with a spinach salad tossed with homemade blue cheese vinaigrette. 

Difficulty
Easy
Spiciness
None
Time
1 hr
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Beef Tenderloin
  • Butter
  • Blue Cheese Crumbles
  • Red Wine Vinegar
  • Bacon
  • Portobello Mushrooms
  • Green Onion
  • Baby Spinach
  • Cherry Tomatoes
  • Dairy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Small Bowls
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Sheet Pan Lined with Foil
  • Tongs
Ingredients
  • Beef Tenderloin
  • Butter
  • Blue Cheese Crumbles
  • Red Wine Vinegar
  • Bacon
  • Portobello Mushrooms
  • Green Onion
  • Baby Spinach
  • Cherry Tomatoes
Allergens
  • Dairy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Sheet Pan Lined with Foil
  • Tongs
Nutrition Facts

Reviews

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