Bacon Wrapped Filet

Bacon Wrapped Filet

with Blue Cheese Butter Sauce

Select Qty: Dinner for

SHARE:

Bacon, steak, blue cheese and butter? It sounds too good to be true, but all of these ingredients fit perfectly into a low carb lifestyle. You’ll wrap filet mignon steaks in bacon, sear quickly on both sides, and then finish in the oven. Meanwhile you’ll sauté chopped Portobello mushroom and onions in olive oil. The piece de resistance? You’ll place each filet on a bed of Portobello mushrooms and top with a dollop of blue cheese butter, which will melt into your steak. Pair this mouthwatering meal with a spinach salad tossed with homemade blue cheese vinaigrette. 

  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Blue Cheese Crumbles
  • Red Wine Vinegar
  • Green Onion
  • Cherry Tomatoes
  • Butter
  • Bacon
  • Beef Tenderloin
  • Baby Spinach
  • Portobello Mushrooms

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Bowl
  • Large Non Stick Saute Pan
  • Sheet Pan Lined with Foil
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil