Bacon-Braised Green Beans

Bacon-Braised Green Beans

Qty: 8 Servings

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The ideal braised green bean should be tender and moist, but still retain a hint of crunch in its walls. It should be cooked in a flavorful liquid so that it has a chance to pick up those flavors that really enhance it. The Bacon-Braised Green Beans side dish by Serious Eats has exactly all of these things. Rather than succumbing to the same ol, al dente style that we’re all so used to, try adding a bit of crunch and savory flavor to this classic holiday dish. Juicy, aromatic bacon, crunchy onion, spicy garlic, and a kick of red chili flakes coat the earthy green beans and give you a powerful punch of flavor that you crave from a side dish.

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  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Vegetable Base
  • Red Chili Flakes
  • Bacon
  • Garlic Cloves
  • Butter
  • Apple Cider Vinegar
  • Small Onion
  • Green Beans

EQUIPMENT YOU'LL NEED:

  • Large 3-inch Deep Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil