Asparagus, Red Pepper and Pork Stir-Fry

Asparagus, Red Pepper and Pork Stir-Fry

over Quinoa

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Stir-fries are an easy way to get a great-tasting meal on the table in a hurry—and they can be super healthy, too, when not loaded with oil or sugary sauces. This pork dish delivers on both promises by taking only minutes to make and by being big on taste, but low on calories, thanks to pork tenderloin, which is just as lean as skinless chicken breast, and a mix of crunchy, colorful vegetables like bell peppers, asparagus, and yellow and green onions. Fresh ginger, garlic, and cilantro add flavor, along with a touch of hoisin sauce, while quinoa, a nutty whole grain rich in protein and fiber, completes the meal for a dish that’s fancy enough to serve guests—that is, if you’re willing to share.

  • Est. Cooking Time: 60 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Porter

INGREDIENTS:

  • White Quinoa
  • Garlic Clove
  • Fresh Ginger
  • Small Onion
  • Green Onion
  • Pork Tenderloin
  • Red Bell Pepper
  • Asparagus
  • Sesame Oil
  • Gluten Free Tamari
  • Cilantro
  • Hoisin Sauce (Gluten Free) 

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Saute Pan
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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