Asparagus, Red Pepper and Pork Stir-Fry

Asparagus, Red Pepper and Pork Stir-Fry

over Quinoa

Select Qty: Dinner for


Stir-fries are an easy way to get a great-tasting meal on the table in a hurry—and they can be super healthy, too, when not loaded with oil or sugary sauces. This pork dish delivers on both promises by taking only minutes to make and by being big on taste, but low on calories, thanks to pork tenderloin, which is just as lean as skinless chicken breast, and a mix of crunchy, colorful vegetables like bell peppers, asparagus, and yellow and green onions. Fresh ginger, garlic, and cilantro add flavor, along with a touch of hoisin sauce, while quinoa, a nutty whole grain rich in protein and fiber, completes the meal for a dish that’s fancy enough to serve guests—that is, if you’re willing to share.

  • Est. Cooking Time: 60 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Porter


  • Small Onion
  • Hoisin Sauce (Gluten Free) 
  • Sesame Oil
  • Green Onion
  • Cilantro
  • Fresh Ginger
  • Red Bell Pepper
  • Asparagus
  • Gluten Free Tamari
  • White Quinoa
  • Pork Tenderloin
  • Garlic Clove


  • 2 Medium Bowls
  • Large Saute Pan
  • Small Bowl
  • Small Saucepot with Lid


  • Salt


    Customer Reviews:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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