Asparagus and Mushroom Rice Bowl

Asparagus and Mushroom Rice Bowl

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Sometimes, dinner just tastes better when it’s in a bowl. Throwing together hearty mushrooms and flavorful asparagus over a bed of fluffy brown rice is simple, but there’s nothing simple about the flavors in this dish. A zesty dressing created from tangy lemon juice, fresh dill, garlic, and a kick of spice from red chili flakes coat the mushroom and asparagus to create this mouthwatering dinner in a bowl. Topped with a sunny side egg, you’ll get a creamy coating to your crunchy meal. What are you waiting for? Start grubbing now!

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale

INGREDIENTS:

  • Eggs
  • Grated Parmesan
  • Brown Rice
  • Asparagus
  • Garlic Clove
  • Dill
  • Lemon
  • Crimini Mushrooms
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Large Non Stick Sauté Pan
  • Small Bowl
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil