Asian Veggie and Pork Bowl

Asian Veggie and Pork Bowl

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If you like soup, this could be your “soup of the day” special once a week. This bowl of savory goodness features mushrooms and baby bok choy simmered in a mixture of tamari and chicken stock, while ginger, a clove of garlic and half of a Serrano pepper add some savory heat. The finishing touches in this Asian-inspired soup are tomatoes, sliced green onions and thin slices of sautéed pork tenderloin.  A sprinkle of chopped cilantro turns this into perfection. Ladle into two bowls; get your spoons out and your soup’s on! 

  • Est. Cooking Time: 45 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Green Onion
  • Serrano Chile
  • Roma Tomatoes
  • Pork Tenderloin
  • Baby Bok Choy
  • Chicken Stock Concentrate
  • Garlic Clove
  • Crimini Mushrooms
  • Tamari Sauce
  • Fresh Ginger
  • Cilantro

EQUIPMENT YOU'LL NEED:

  • Large Saucepot
  • Medium Saute Pan
  • Peeler

FROM YOUR PANTRY:

  • Canola Oil