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Asian Baked Salmon
64

Bok choy is the perfect, crunchy complement to the rich and silky salmon in this dish. After cooking, the bok choy manages to be both crispy and soft, as the stem retains a wonderful crisp texture and the leaves wilt down. Seasoned with a tamari-lemon marinade, this meal feels like a decadent indulgence, but is highly nutritious.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Soy, Fish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Tamari Sauce
  • Butter
  • Lemon
  • Shiitake Mushrooms
  • Baby Bok Choy
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Asian Baked Salmon
Asian Baked Salmon
Asian Baked Salmon

Asian Baked Salmon

with Bok Choy

64 | 12.3 Net Carbs

From Atkins

Bok choy is the perfect, crunchy complement to the rich and silky salmon in this dish. After cooking, the bok choy manages to be both crispy and soft, as the stem retains a wonderful crisp texture and the leaves wilt down. Seasoned with a tamari-lemon marinade, this meal feels like a decadent indulgence, but is highly nutritious.

Difficulty
Easy
Spiciness
None
Time
45 mins
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Tamari Sauce
  • Butter
  • Lemon
  • Shiitake Mushrooms
  • Baby Bok Choy
  • Salmon Fillets
  • Dairy
  • Soy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Equipment
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl
Ingredients
  • Tamari Sauce
  • Butter
  • Lemon
  • Shiitake Mushrooms
  • Baby Bok Choy
  • Salmon Fillets
Allergens
  • Dairy
  • Soy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl
Nutrition Facts

Reviews

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