Apricot Glazed Mahi Mahi Quinoa Bowl

Apricot Glazed Mahi Mahi Quinoa Bowl

Qty: 2 Servings

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Bowls are in these days, baby. This healthy recipe lets you build your own quinoa bowl by combining veggies, pine nuts, mahi mahi and mixing it together with a sweet and salty apricot tamari glaze. Mahi mahi contains a ton of protein too, so you can power through that late-night work sesh.

  • Est. Cooking Time: 20 min
  • Allergens: Tree Nut, Soy, Fish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Gluten Free Tamari
  • Garden Vegetable Quinoa
  • Roasted Pine Nuts
  • Apricot Preserves
  • Garlic Clove
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Matchstick Carrots
  • Mahi Mahi Fillets

EQUIPMENT YOU'LL NEED:

  • Medium Sauté Pan
  • Small Sauce Pot with Lid
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil