Apricot Glazed Mahi Mahi Bowl

Apricot Glazed Mahi Mahi Bowl

with Quinoa

Select Qty: Dinner for

SHARE:

Bowls...they’re not just for soup anymore! We love serving this delicious meal that requires only a fork and a bowl to eat. Healthy and delicious, this dish takes just minutes to prepare but has everything going for it healthy, nutrient-packed quinoa, fresh market veggies, crunchy pine nuts and delicious mahi mahi . The sweet and salty glaze of apricot and tamari tie it all together. Now let’s get cooking!

  • Est. Cooking Time: 20 min
  • Allergens: Tree nuts,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Mahi Mahi Fillets
  • Matchstick Carrots
  • Green Onion
  • Garlic Clove
  • Garden Vegetable Quinoa
  • Sugar Snap Peas
  • Roasted Pine Nuts
  • Gluten Free Tamari
  • Shallot
  • Apricot Preserves

EQUIPMENT YOU'LL NEED:

  • Medium Saute Pan
  • Small Saucepot with Lid
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: