Apple Glazed Pork Chops

Apple Glazed Pork Chops

with Pecan Lentil Rice Duo

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This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients. A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet to savory. You’ll also make side dishes that bring color to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

  • Est. Cooking Time: 50 min
  • Allergens: Tree nuts,Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Dunkle Weisse

INGREDIENTS:

  • Mint
  • Balsamic Vinegar
  • Chopped Roasted Pecans
  • Pork Chops
  • Apricot Preserves
  • Brown Rice
  • Shallot
  • Butter
  • Granny Smith Apple
  • Red Lentils
  • Dried Cherries
  • Garlic Cloves
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • 2 Small Saucepots with Lids
  • Colander
  • Large Saute Pan
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.