Ancho-Rubbed Hanger Steak

Ancho-Rubbed Hanger Steak

with Charred Green Bean Salad

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Fire up the grill—the sizzle of success is calling your name! Chef Brendan McDermott helps spice up the average steak night with this simple-to-make meal that he dreamed up just for our grilling class. We love how the ancho adds a touch of heat to the juicy steak, while the charred green bean salad makes for a palate-pleasing complement. Best of all, it’s a great way to keep everyone at the table happy... without spending hours in the kitchen.

Chef Brendan McDermott's online class, 25 Essential Grilling Techniques, is available now on Craftsy.

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Shallot
  • Lime
  • Dark Brown Sugar
  • Pureed Chipotle Peppers in Adobo
  • Cilantro
  • Coriander Ground
  • Dark Brown Sugar
  • Lager Beer
  • Hanger Steak
  • Butter
  • Red Cherry Tomatoes
  • Ancho Seasoning Rub
  • Green Beans
  • Chicken Stock Concentrate
  • Cumin Ground
  • Gluten Free Tamari Sauce
  • Garlic Clove

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Saute Pan
  • Sheet Pan
  • Small Bowl
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.