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Ancho Caramel Glazed Pork Tenderloin
291

Growing up in Providence, Rhode Island, one of my favorite restaurants has always been Al Forno. Their menu features a “Dirty Steak,” which is a steak that they cook directly on the coals so it has this incredible char unlike anything I’ve ever tasted. They serve the steak with a straight caramel sauce to offset the bitterness of the deep coal flavor. I wanted to replicate that combination of flavors using a different cut of meat and a different technique.

  • Est. Cooking Time: 55 min
  • Allergens: Dairy, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Quadrupel

INGREDIENTS:

  • Rattler BBQ Sauce
  • Chicken Stock Concentrate
  • Cumin
  • Coriander
  • Yellow Bell Pepper
  • Black Beans
  • Sweet Onion
  • Cilantro
  • Ancho Chili Powder
  • Sugar
  • Pork Tenderloin
  • Shallot
  • Carrot
  • Jalapeño Pepper
  • Red Bell Pepper
  • Whipping Cream
  • Garlic Cloves
  • All Purpose Flour
  • Bacon
  • Celery

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Liquid Measuring Cup
  • Medium Sauce Pot
  • Oven-proof Medium Sauté Pan
  • Peeler
  • Small Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
Ancho Caramel Glazed Pork Tenderloin
Ancho Caramel Glazed Pork Tenderloin
Ancho Caramel Glazed Pork Tenderloin

Ancho Caramel Glazed Pork Tenderloin

with BBQ Black Beans and Onion Crisps

291

From Chris Santos

Growing up in Providence, Rhode Island, one of my favorite restaurants has always been Al Forno. Their menu features a “Dirty Steak,” which is a steak that they cook directly on the coals so it has this incredible char unlike anything I’ve ever tasted. They serve the steak with a straight caramel sauce to offset the bitterness of the deep coal flavor. I wanted to replicate that combination of flavors using a different cut of meat and a different technique.

Difficulty
Hard
Spiciness
Medium
Time
55 mins

Suggested Pairings

Zinfandel
Quadrupel
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Rattler BBQ Sauce
  • Chicken Stock Concentrate
  • Cumin
  • Coriander
  • Yellow Bell Pepper
  • Black Beans
  • Sweet Onion
  • Cilantro
  • Ancho Chili Powder
  • Sugar
  • Pork Tenderloin
  • Shallot
  • Carrot
  • Jalapeño Pepper
  • Red Bell Pepper
  • Whipping Cream
  • Garlic Cloves
  • All Purpose Flour
  • Bacon
  • Celery
  • Dairy
  • Wheat
  • Soy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
Equipment
  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Liquid Measuring Cup
  • Medium Sauce Pot
  • Oven-proof Medium Sauté Pan
  • Peeler
  • Small Bowl
  • Small Sauté Pan
Ingredients
  • Rattler BBQ Sauce
  • Chicken Stock Concentrate
  • Cumin
  • Coriander
  • Yellow Bell Pepper
  • Black Beans
  • Sweet Onion
  • Cilantro
  • Ancho Chili Powder
  • Sugar
  • Pork Tenderloin
  • Shallot
  • Carrot
  • Jalapeño Pepper
  • Red Bell Pepper
  • Whipping Cream
  • Garlic Cloves
  • All Purpose Flour
  • Bacon
  • Celery
Allergens
  • Dairy
  • Wheat
  • Soy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Liquid Measuring Cup
  • Medium Sauce Pot
  • Oven-proof Medium Sauté Pan
  • Peeler
  • Small Bowl
  • Small Sauté Pan
Nutrition Facts

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