Ancho Caramel Glazed Pork Tenderloin

Ancho Caramel Glazed Pork Tenderloin

with BBQ Black Beans and Onion Crisps

Select Qty: Dinner for


Growing up in Providence, Rhode Island, one of my favorite restaurants has always been Al Forno. Their menu features a “Dirty Steak,” which is a steak that they cook directly on the coals so it has this incredible char unlike anything I’ve ever tasted. They serve the steak with a straight caramel sauce to offset the bitterness of the deep coal flavor. I wanted to replicate that combination of flavors using a different cut of meat and a different technique.

  • Est. Cooking Time: 55 min
  • Allergens: Dairy, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Quadrupel


  • Rattler BBQ Sauce
  • Chicken Stock Concentrate
  • Cumin
  • Coriander
  • Yellow Bell Pepper
  • Black Beans
  • Sweet Onion
  • Cilantro
  • Ancho Chili Powder
  • Sugar
  • Pork Tenderloin
  • Shallot
  • Carrot
  • Jalapeño Pepper
  • Red Bell Pepper
  • Whipping Cream
  • Garlic Cloves
  • All Purpose Flour
  • Bacon
  • Celery


  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Liquid Measuring Cup
  • Medium Sauce Pot
  • Oven-proof Medium Sauté Pan
  • Peeler
  • Small Bowl
  • Small Sauté Pan


  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.