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Alaskan Cod

48

Virginia Willis

Recipe byVirginia Willis

Award-winning southern chef Virginia Willis has stepped into the Chef’d kitchen to bring some of her renowned recipes to your... more.

Alaskan Codwith Spicy Rémoulade and Oven Roasted Asparagus and Cherry Tomatoes

48
DifficultyEasy
SpicinessMild
Cook Time30 mins

Crispy, panko-crusted cod bakes alongside tender asparagus and juicy cherry tomatoes in this fast and flavorful sheet pan supper. The snowy white fish filet is mild yet firm, and pairs perfectly with a Spicy Rémoulade made with zesty lemon, fresh garlic and herbs, and a pop of heat from Southern-style hot sauce. Chef Virginia Willis says, “This wild-caught Alaskan Cod is harvested from an abundant fishery and is deemed sustainable by the Monterey Bay Aquarium Seafood Watch Program. It’s good, good for you, and good for the ocean”. 

Gourmet
Southern
Virginia Willis

Recipe byVirginia Willis

Award-winning southern chef Virginia Willis has stepped into the Chef’d kitchen to bring some of her renowned recipes to your... more.

Suggested Pairings

Sauvignon Blanc

Red Ale

Ingredients

  • Panko Bread Crumbs
  • Dijon Mustard
  • Tabasco Sauce
  • Mayonnaise
  • Asparagus
  • Celery
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Green Onion
  • Cherry Tomatoes
  • Cod Fillet
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Medium Bowl
  • Rimmed Sheet Pan

Allergens

  • Egg
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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