Ahi Tuna Bruschetta

Ahi Tuna Bruschetta

with Kale Salad and Basil Aioli

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This is a great dish from the menu at RPM and is loaded with flavor, freshness, color, and crunch. First, beautiful, delicate ahi is piled atop seasoned, toasted brioche slathered with a simple basil aioli. Served alongside a hearty salad of kale, smoky bacon and earthy mushrooms, this dish knows no season it’s as perfect for a summer meal outside with friends as it is for a cozy winter supper with your family.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Egg, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Brioche
  • Mayonnaise
  • Dijon Mustard
  • Parmesan Cheese
  • Pesto Sauce
  • Bacon
  • Garlic Cloves
  • Basil
  • Chives
  • Lemon
  • Crimini Mushrooms
  • Kale
  • Ahi Tuna Steak

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauté Pans
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil