Ahi Tuna Au Poivre

Ahi Tuna Au Poivre

with Warm Artichoke-Farro Salad

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This dish is all about simple and healthy ingredients. I love rare, great quality tuna! Especially when crusted with these spices and paired with a healthy grain such as farro, some citrus and arugula. This is a perfect dish for any time of the year – lunch or dinner.

  • Servings: 2 or 4
  • Calories: 270 per serving
  • Est. Cooking Time: 45 min
  • Allergens: Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Pilsner

INGREDIENTS:

  • Fingerling Potatoes
  • Shallot
  • Garlic Cloves
  • Lemon
  • Thyme
  • Parsley
  • Chicken Base
  • Bay Leave
  • Chives
  • Ahi Tuna Steak
  • Ground Coriander
  • Ground Cumin
  • Baby Arugula
  • Mandarin Oranges
  • Artichoke Hearts
  • Farro
  • Ground Mustard
  • Ground Fennel
  • Balsamic Reduction

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Mesh Strainer
  • Medium Saute Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Grapeseed Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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