40 Cloves Garlic Chicken

40 Cloves Garlic Chicken

with Purple Smashed Potatoes and Spinach

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This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Purple Potatoes
  • Chicken Thighs
  • Lemon
  • Butter
  • Shallot
  • Baby Spinach
  • Garlic Cloves
  • Chicken Stock Concentrate
  • White Cooking Wine
  • Parsley

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large 3-inch Deep Saute Pan
  • Medium Saute Pan
  • Potato Masher
  • Small Saucepot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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