{ "chefs":[{ "chefID":"aaron-mccargo-jr", "chefName":"Aaron McCargo Jr.", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/aaron-mccargo-jr.jpg", "chefCollectionId":"242808902", "chefSubtitle":"Winner of Next Food Network Star", "chefDescription":"Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show. Big Daddy’s House premiered August 3, 2008 and ranked as the number one “In the Kitchen” weekend show during its initial six-episode run. Food Network renewed the show for a second season, which premiered January 4, 2009 and for a third season, which premiered July 12, 2009. On Big Daddy’s House, Aaron shares his passion for big, bold flavors and fun, family cooking. From comfort foods to barbeque favorites to breakfast delights, Aaron whips up mouth-watering recipes inspired by many years of culinary experience and his fun-loving family while bringing a down-to-earth vibe and warm smile to the kitchen. Aaron has also made appearances on hit Food Network shows such as The Best Thing I Ever Ate and Guy’s Grocery Games, and is a recurring chef on Spike’s hit makeover show Bar Rescue.\nIn 2010, Aaron’s cookbook entitled, “Simply Done, Well Done” entered bookstores nationwide offering up the delectable menu choices showcased on his series in an easy to prepare, simple way making his good cooking available in people’s kitchens everywhere. Aaron also launched a product line of spices (McCargo's Flavor of Bold) and barbeque sauces (Jersey BBQ) thereby furthering his quest to make flavorful, bold foods available to everyone.", "chefSummary":"Known for American, family-friendly cuisine", "order":"3" },{ "chefID":"adam-richman", "chefName":"Adam Richman", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/adam-richman.jpg", "chefCollectionId":"70901699", "chefSubtitle":"Travel Channel Star", "chefDescription":"\n\n\n\n\nAdam Richman has a desire to taste it all. He’s widely known for hosting the popular Travel Channel show, “Man v Food”, where he takes on some of the most insane food challenges across the country—an idea that started from his hilarious and captivating, published food journal. The show’s success led him to pursue other programs, such as “Adam Richman’s Best Sandwich in America”, “Man v Food Nation”, and “Fandemonium”. His meal kits are inspired by his journeys, allowing you to taste delicious flavors from all over the nation.\n", "chefSummary":"Known for American Cuisine", "order":"4" },{ "chefID":"alana-chernila", "chefName":"Alana Chernila", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/alana-chernilla.jpg", "chefCollectionId":"397416460", "chefSubtitle":"Chef \u0026 Author", "chefDescription":"Alana Chernila is a cookbook author and blogger. Her two books, The Homemade Pantry and The Homemade Kitchen, celebrate her guiding principles in the kitchen, which include these phrases she keeps taped to her fridge: “Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.”\nAlana sees cooking as an opportunity to live consciously, and her books exalt the beautiful imperfections of food made at home.", "chefSummary":"Known for American and family friendly cuisine", "order":"6" },{ "chefID":"ana-quincoces", "chefName":"Ana Quincoces", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ana-quincoces.jpg", "chefCollectionId":"55679619", "chefSubtitle":"Cuban Chef and Bravo Reality TV Star", "chefDescription":"Ana Quincoces is well known in the media—starring in Bravo’s “Real Housewives of Miami”, featured in Latina Magazine, co-hosting ABC’s “The View” and “The Chew”, appearing on the “Today Show”, and much much more. Her love of the Cuban culture flourished into a career in cooking, but with a modern twist. Her low-calorie cookbook and products have taken Cuban food to a new, guilt-free level. Try her delicious Cuban creations for yourself today!", "chefSummary":"Known for Cuban \u0026 Latin cuisine", "order":"9" },{ "chefID":"andrea-nguyen", "chefName":"Andrea Nguyen", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/andrea-nguyen.jpg", "chefCollectionId":"146257731", "chefSubtitle":"Author and Chef", "chefDescription":"\nAndrea Nguyen is a leading voice in Asian cuisine. Not only has she produced many successful cookbooks, but she also contributes to reputable magazines and newspapers, such as the Los Angeles Times, Wall Street Journal, and more. Her culinary expertise has led to many successful teaching, consulting, and press opportunities where she shares her passion and knowledge in this delicious cuisine. For delicious and family friendly meals, packed with authentic flavors, you’ve come to the right place.", "chefSummary":"Known for Asian cuisine", "order":"10" },{ "chefID":"angelo-sosa", "chefName":"Angelo Sosa", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/angelo-sosa.jpg", "chefCollectionId":"34048515", "chefSubtitle":"Top Chef All-Star", "chefDescription":"Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for food blossomed at home, and spiraled into a successful career. Featured on both “Top Chef” and “Top Chef All Stars”, Angelo has brought sexy, spicy, and satisfying recipes to the world. Today, he balances life between his successful restaurants in both New York and Las Vegas, where he fuses the flavors of cultures in his meals. Try a deliciously unique meal by Angelo Sosa today!", "chefSummary":"Known for Latin-Asian fusion cuisine", "order":"11" },{ "chefID":"anthony-hamilton", "chefName":"Anthony Hamilton", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/anthonyhamilton240x240.jpg?2641763486380034925", "chefCollectionId":"438279116", "chefSubtitle":"Grammy Award Winning R\u0026B Singer-Songwriter", "chefDescription":"For decades, we’ve known Anthony Hamilton as an award-winning R\u0026amp;B singer-songwriter. He’s had a hand in producing some of the most well-known songs in R\u0026amp;B and soul hip-hop, such as “Comin’ From Where I’m From,” “Charlene,” and a song from the movie Django, “Freedom.” Today, Anthony Hamilton is taking on a new challenge—cooking. We’ve partnered with Anthony to create a series of meal kits inspired by his roots. From Garlic Shrimp to Jerk Turkey, you can eat like Anthony Hamilton at home.\n", "chefSummary":"Known for Healthy-Southern Comfort Food", "order":"12" },{ "chefID":"antonia-lofaso", "chefName":"Antonia Lofaso", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/antonia-lofaso.jpg", "chefCollectionId":"397418124", "chefSubtitle":"\"Top Chef\" All Star and Restaurateur", "chefDescription":"Chef Antonia Lofaso’s cuisine is inspired by her Italian-American heritage and extends far beyond it with a bold array of flavors from cavatelli to carnitas. Her restaurant Scopa – Italian Roots opened in 2013 and has been hailed as one of the most compelling restaurants for Italian cooking in Los Angeles.\nAntonia is also well-known for her memorable performances on Top Chef: Chicago and Top Chef: All Stars, and she continues to appear as a judge on cooking competitions including The Food Network’s Cutthroat Kitchen. In 2012, Antonia released The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals.", "chefSummary":"Known for Italian, American and gourmet cuisine", "order":"13" },{ "chefID":"bbq-queens", "chefName":"BBQ Queens", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/bbqqueens.jpg?11704049987255958920", "chefCollectionId":"435547596", "chefSubtitle":"Barbecue Expert Duo", "chefDescription":"Karen Adler and Judith Fertig, known as the BBQ Queens, are the authors of many barbecue cookbooks, including The Gardener and the Grill, Patio Pizzeria, and Red, White, and ‘Que. They believe in the power of sizzle and smoke to make fruits, vegetables, pizza, meat, fish, and you-name-it taste great after a time on the grill. We’ve partnered with the BBQ Queens to bring their beloved grilling recipes to life. Cook like a queen this summer with one of their drool worthy meal kits!", "chefSummary":"Known for Barbecue, Southern, Family Friendly\n", "order":"24" },{ "chefID":"becky-reams", "chefName":"Becky Reams", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/becky-reams.jpg", "chefCollectionId":"31225911", "chefSubtitle":"\"MasterChef\" Semi-Finalist", "chefDescription":"“MasterChef” semi-finalist Becky Reams wears many hats in the culinary landscape. She is a chef, food stylist, food photographer, TV cooking personality, and creator of the monthly brunch pop-up, Bang Bang. Her perfectly plated food is made with care. She values the full process of cooking—each individual vegetable, the time it takes to raise and butcher an animal, and the nuances of flavor amongst different vinegars and oils. We’ve partnered with Becky to bring you carefully crafted meal kits filled with modern foods and flavors.", "chefSummary":"Known for American cuisine", "order":"25" },{ "chefID":"ben-ford", "chefName":"Ben Ford", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ben-ford.jpg", "chefCollectionId":"45792515", "chefSubtitle":"Food Network Competitor and Owner of Ford's Filling Station", "chefDescription":"After graduating from the California Culinary Academy in San Francisco, Ben Ford worked alongside some of the most renowned chefs and culinary icons in the world, but always wanted more. Today, Ben has a popular restaurant chain, Ford’s Filling Station, that has locations in both the Los Angeles Airport and LA Live in downtown Los Angeles. He is dedicated to using local, seasonal ingredients in every meal to create a truly spectacular dish, filled with only the best flavors. Take home a delicious meal from Ben Ford’s kitchen today.", "chefSummary":"Known for American cuisine", "order":"26" },{ "chefID":"ben-vaughn", "chefName":"Ben Vaughn", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ben-vaughn.jpg", "chefCollectionId":"244772998", "chefSubtitle":"Food Network Star", "chefDescription":"Ben Vaughn is revolutionizing Southern food. His modern recipes are designed to showcase the best aspects of classic Southern dishes, while injecting modern day flavors and techniques. He showcases these delicious creations in his many trend-setting and award winning restaurants from Memphis to Atlanta. If you’re like most, you love your southern staples. Switch things up and try a delicious meal straight from Ben Vaughn’s kitchen today!", "chefSummary":"Known for Southern cuisine", "order":"27" },{ "chefID":"casey-thompson", "chefName":"Casey Thompson", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/casey-thompson.jpg", "chefCollectionId":"239044742", "chefSubtitle":"Top Chef Favorite", "chefDescription":"Casey Thompson’s French and Southern roots led her to cooking and to the desire to bring it to others. The food and wine expert has been involved in culinary careers her whole life. Starting as a prep cook, becoming a sous chef to a culinary legend, and holding her own throughout two seasons of Top Chef, Casey has paved her way to culinary success. Today, she proudly owns and operates three restaurants, a private dining company in Napa, and brings her love of food with her throughout her travels.", "chefSummary":"Known for European cuisine", "order":"37" },{ "chefID":"chris-santos", "chefName":"Chris Santos", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/chris-santos.jpg", "chefCollectionId":"34048835", "chefSubtitle":"Food Network Star", "chefDescription":"Chris Santos has become a household name, synonymous with exciting and delicious food. With recurring roles on the hit Food Network show “Chopped”, he consistently shows the world what he is capable of. He has opened many popular, communal dining restaurants that his fans and customers flock to for a good time. During his spare time, he manages a line of exciting sauces, cookbooks, and appearances. Want a peek inside Chris Santos’ kitchen? Do more than just peek inside. Bring a variety of curated recipes from Chris right to your door!\nWe’ve partnered with Chef Chris Santos to bring recipes from his new cookbook Share to life. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.", "chefSummary":"Known for American fusion cuisine", "order":"42" },{ "chefID":"claire-thomas", "chefName":"Claire Thomas", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Claire-Thomas_9b11f04f-6a73-482f-a63e-4a757d0236c8.jpg?13890540162052582162", "chefCollectionId":"121373123", "chefSubtitle":"Creator of The Kitchy Kitchen", "chefDescription":"Creator and author of The Kitchy Kitchen, Claire Thomas has helped cooks everywhere prepare extraordinary meals using simple techniques and readily available ingredients. Her successful cookbook, The Kitchy Kitchen: New Classics for Living Deliciously is filled with creative meals to help cooks master a series of staples to keep in their arsenal. No matter if you’re hosting a classy dinner party or just trying to get dinner on the table, there’s something in Claire’s kitchen for you. Shop meals straight from her kitchen below.", "chefSummary":"Known for simple, family-friendly cuisine", "order":"43" },{ "chefID":"curry-girls-kitchen", "chefName":"Curry Girls Kitchen", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/curry-girls-kitchen.jpg", "chefCollectionId":"32836163", "chefSubtitle":"Gluten-Free Cooking Duo", "chefDescription":"Peggy and Megan Curry are mother-daughter cooking duo, and founders of Curry Girls Kitchen. Peggy has been educating and teaching families around the South Bay how to cook beneficial meals for their families for more than 20 years. Megan’s passion for cooking began after her chronic illness led the whole Curry family to be diagnosed gluten-intolerant. Together they created Curry Girls Kitchen to teach people how to cook nutritiously delicious gluten-free recipes.\nCurry Girls help those looking to find a positive and nourishing relationship with food, especially for those with gluten and other allergies; the mother-daughter duo offers a range of services. You can attend a private or group cooking class, receive personal health coaching or meal planning, give your pantry a makeover or simply bring your shopping bag to the farmers market where you will always find ”Pegs” and “Megs” toting their bright red wagon between the produce to lend a helping hand. The Curry girls offer insight and guidance every step of the way from the grocery store and into your kitchen.\nCurry Girls Kitchen helps families share healthy eating habits and bring families together. “Eating around the family table is always a happy memory for me,” Megan reflects. “The kitchen was the heart of our home. It was the hub of our house, where we all connected.” Together they believe the kitchen is the heart of the home where food IS love.", "chefSummary":"Known for creating family-friendly, gluten free meals", "order":"48" },{ "chefID":"deborah-schneider", "chefName":"Deborah Schneider", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/deborah-schneider.jpg", "chefCollectionId":"146259523", "chefSubtitle":"Author and Chef", "chefDescription":"Deborah Schneider is the executive chef\/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and ¡Baja! Cooking on the Edge, which was one of Food \u0026amp; Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.", "chefSummary":"Known for Mexican cuisine", "order":"50" },{ "chefID":"dominique-crenn", "chefName":"Dominique Crenn", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/dominique_crenn.jpg?2929128945786657581", "chefCollectionId":"191606406", "chefSubtitle":"Chef \u0026 Restaurateur", "chefDescription":"Dominique Crenn, owner and operator of two extremely popular and top-rated restaurants, knows her stuff. Her French and American restaurants quickly received Michelin star ratings, while Dominique was recognized as the “Chef of the Year”, by Food \u0026amp; Wine Best Chef and “World’s Best Female Chef”, by San Pellegrino's 50 Best Restaurants list. Her menus are full of delicious gourmet and casual foods that are carefully crafted from the premium ingredients, which has inspired a worldwide following. Try an award winning meal from a globally recognized chef in the comfort of your own home today. \nDominique Crenn’s Petit Crenn is our Restaurant of the Month! The two-Michelin star rated restaurant features a fresh seafood-focused menu that pays homage to her family in Brittany, France. We’ve recreated her signature dish, the Petit Crenn Omelette, into a ready-to-cook meal kit. Cook like one of the most renowned chefs in the world while experiencing the finest flavors directly from Petit Crenn tonight.", "chefSummary":"Known for French cuisine", "order":"54" },{ "chefID":"doug-psaltis", "chefName":"Doug Psaltis", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/doug-psaltis.jpg", "chefCollectionId":"181392326", "chefSubtitle":"Chef \u0026 Restaurateur", "chefDescription":"Chef Doug Psaltis has worked in some of the world’s most prestigious kitchens with the industries most lauded chefs from New York City to Monaco, San Francisco and now Chicago. Today, he is part of the nationally renowned Lettuce Entertain You Enterprises (LEYE) and has partnered with R.J., Jerrod and Molly Melman to open some of the Windy City’s most sought-after restaurants including a modern Italian concept, RPM Italian; Southern barbecue spot, Bub City; the tiki-inspired underground lounge, Three Dots and a Dash; a lively neighborhood ramen joint, Ramen-san; the traditional steakhouse with a modern approach, RPM Steak; and soon-to-open rustic trattoria, il Porcellino.\nPsaltis helped run Thomas Keller’s highly acclaimed French Laundry in Napa Valley before returning to New York to open Geoffrey Zakarian’s Country as Executive Chef. Country received a three-star review from The New York Times as well as a Michelin star in each of the years that Psaltis headed the kitchen.\nIn September 2005, Doubleday Broadway published Psaltis’ memoir The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond. Written with his twin brother Michael, Psaltis provides an inside look into the restaurant world and recounts what it took for him to go from his grandfather’s Greek diner in Queens, New York, to some of the country’s most esteemed kitchens.", "chefSummary":"Known for contemporary Italian cuisine", "order":"55" },{ "chefID":"fabio-viviani", "chefName":"Fabio Viviani", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/fabio-viviani.jpg", "chefCollectionId":"32424627", "chefSubtitle":"\"Top Chef\" All-Star \u0026 Restauranteur", "chefDescription":"Top Chef “Fan Favorite” Chef Fabio Viviani is the owner of the wildly popular Siena Tavern in Chicago and So-Cal restaurant Café Firenze. This fall he opened the second Siena Tavern location in Miami, and will premiere two new Chicago restaurants: Bar Siena and steakhouse Prime and Provisions.\nFabio has segued his success as a chef and personality into lucrative endorsement deals with Bialetti cookware and Bertolli Olive Oil, as well as his own line of wines, Fabio Viviani Wines; his second cookbook, Fabio’s American Home Kitchen, a follow-up to his New York Times best seller, Fabio’s Italian Kitchen, was released this past October.\nFabio is known for his magnetic and upbeat personality, and is a constant guest on morning talk shows from The Chew to GMA, and everything in between. He is also in demand at top food and wine festivals, and as a public speaker.", "chefSummary":"Known for Italian cuisine", "order":"62" },{ "chefID":"gaby-dalkin", "chefName":"Gaby Dalkin", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Gaby-Dalkin_5592d903-7b3f-4c01-b63a-0ee091640fc5.jpg?10310734611733545899", "chefCollectionId":"32836407", "chefSubtitle":"Popular Online Cooking Personality", "chefDescription":"Gaby Dalkin is a cookbook author, private chef and food\/lifestyle writer based in Los Angeles. Her website, What’s Gaby Cooking, is a playful, fun, inspiring, sun-soaked destination for everyone who aspires to live the California Girl life. Gaby is all about being healthy, fit and adventurous, while staying real. She loves a juice cleanse, but can’t pass up the occasional grilled cheese. She’s big on finding balance, because whether you’re cooking, cocktailing or traveling, it all benefits from a creative, can-do mentality that teeters on the edge of planned and spontaneous, practical and a little bit quirky.", "chefSummary":"Known for California Cuisine", "order":"73" },{ "chefID":"judy-joo", "chefName":"Judy Joo", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/judy-joo.jpg?7303987601394928588", "chefCollectionId":"420978636", "chefSubtitle":"International Restaurateur and Korean Food Expert", "chefDescription":"As a Korean-American French-trained chef based in London, Judy Joo's culinary expertise spans the globe—one of four UK Iron Chefs, international restaurateur, host and author of Korean Food Made Simple, and much more. With the release of her cookbook, it’s her mission to make authentic Korean food more accessible to home cooks. We’ve partnered with her to aid in this mission, transforming her most popular dishes into convenient meal kits. Impress yourself with a delicious and authentic meal from Judy Joo now!", "chefSummary":"Known for Korean Cuisine", "order":"104" },{ "chefID":"julieanna-hever", "chefName":"Julieanna Hever", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/julienna-hever.jpg", "chefCollectionId":"55689731", "chefSubtitle":"Plant Based Dietitian", "chefDescription":"Julieanna Hever, M.S., R.D., C.P.T. is a registered dietitian, the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, the brand new The Vegiterranean Diet, and the nutrition columnist for VegNews Magazine. Julieanna co-authored The Complete Idiot's Guide to Gluten-Free Vegan Cooking and is a recipe contributor to both New York Time Best-Selling Forks Over Knives books.\r\nShe counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and\/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, and E! News. She co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States and beyond.", "chefSummary":"Known for Vegetarian \u0026 healthy cuisine", "order":"105" },{ "chefID":"keri-glassman", "chefName":"Keri Glassman", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/keri-glassman.jpg", "chefCollectionId":"34049155", "chefSubtitle":"Healthy Living Expert", "chefDescription":"Keri Glassman is the founder and president of Keri Glassman, Nutritious Life, a nutrition practice in New York City, as well as The Nutrition School, a 12-week online course created to provide an unprecedented nutrition education and a springboard for building a successful career as a nutritionist. She is a contributing editor and advisory board member for Women’s Health Magazine, the Health and Wellness partner for JW Marriott hotels, and contributes monthly to Livestrong.com. She is also on the Advisory Board of Yahoo Health.\r\nKeri was Lead Nutritionist for Turner’s health and wellness entertainment brand, upwave and the Nutritionist and Judge on the healthy cooking competition show, “Cook Your Ass Off”. She has authored four books, including The New You and Improved Diet and The O2 Diet. Keri is regularly featured on national television programs including The Today Show, Good Morning America, and Access Hollywood Live. Keri resides in New York City with her children, Rex and Maizy. See Keri on Facebook, Twitter, Instagram, and Pinterest!", "chefSummary":"Known for creating meals for healthy living", "order":"106" },{ "chefID":"kristina-kuzmic", "chefName":"Kristina Kuzmic", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/kristina-kuzmic.jpg", "chefCollectionId":"32834911", "chefSubtitle":"Winner of \"Your OWN Show\"", "chefDescription":"Born and raised in Croatia, Kristina is a Southern California based chef. In 2010, Kristina launched a website, stickycook.com, featuring stories, recipes and videos. A month after launching the site, Kristina entered the “Your OWN Show: Oprah’s Search for the Next TV Star” competition. Two months later, she was in a face-to-face interview with Oprah Winfrey. Kristina was eventually crowned the winner and awarded a cooking show called The Ambush Cook on the Oprah Winfrey Network.\r\nEnergetic, funny, and obsessed with food and creativity, Kristina blends recipes she learned as a child from her beloved grandmother in Croatia, with fresh and innovative ideas that appeal to a wide audience of novices and seasoned cooks alike. Her dishes range from healthy to sinfully decadent, but all encourage people to enjoy the cooking process.\r\nWhen not inventing new recipes and encouraging people to cook, you can catch Kristina speaking at various conferences and seminars, encouraging people to go after their passion and live fearlessly.", "chefSummary":"Known for creating fast, family-friendly meals", "order":"108" },{ "chefID":"kyle-itani", "chefName":"Kyle Itani", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/kyle-itani.jpg", "chefCollectionId":"55678083", "chefSubtitle":"Chef of Hopscotch", "chefDescription":"Chef Kyle Itani credits his Japanese-American heritage for instilling in him a passion for fresh ingredients and diverse cooking techniques at an early age. He has honed his culinary skills on both the West and East coasts including Yoshi's in San Francisco and Oakland and New York City's Meatball Shop as well as a stage tour in Japan. In 2012, Itani struck out on his own and debuted Hopscotch in Oakland’s revitalized Uptown District to critical and popular acclaim.\r\nHopscotch is an updated diner concept showcasing Japanese techniques woven into American classics featuring ingredients sourced from the Bay Area as well as a curated craft beer and wine selection with a thoughtful focus on local varieties as well as small-batch spirits, particularly scotch. Chef Itani’s riffs on Americana dishes with Japanese nuances earned Hopscotch a glowing three star review from the San Francisco Chronicle’s esteemed food critic Michael Bauer as well as a coveted place on Bauer's 'Best New Restaurants of 2012' list. In March of 2013, Itani was named one of the San Francisco Chronicle’s 'Rising Star Chefs and Hopscotch was a new addition to the Chronicle’s Top 100 Bay Area Restaurants list. In 2014, Hopscotch retained their spot of the Chronicle’s Top 100 and Chef Kyle was the victorious chef on an episode of Esquire Network’s Knife Fight.", "chefSummary":"Known for Asian fusion cuisine", "order":"109" },{ "chefID":"lance-bass", "chefName":"Lance Bass", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/lance-bass.jpg?14224723253466031639", "chefCollectionId":"431948044", "chefSubtitle":"Entertainer", "chefDescription":"Lance Bass is more than just your favorite pop star. He’s traded in his microphone for a knife and has become one of the newest faces in the culinary world. Lance and his mother recently took on eight other celebrity duos on the hit FOX show My Kitchen Rules, where they came in second place. We’ve brought Lance into our kitchen to bring a few of his go-to, southern recipes to life. Order one of his meals today and eat like Lance tomorrow!\n", "chefSummary":"Known for Southern Cuisine", "order":"110" },{ "chefID":"louis-maldonado", "chefName":"Louis Maldonado", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/louis-maldonado.jpg", "chefCollectionId":"32835299", "chefSubtitle":"Contestant on Bravo TV's \"Top Chef\"", "chefDescription":"In 2014, Chef Louis Maldonado finished amongst the top four finalists on Bravo’s Top Chef, while elevating his restaurant Spoonbar to receive a three-star status from the San Francisco Chronicle. At Spoonbar, Louis and his team walked the walk in the farm to table movement, partnering with local farmers—many of whom were also winemakers—to raise specialty vegetables, grains and even livestock for Louis’ menu. This attention to each ingredient, combined with an exciting global flare, made for a contemporary American cuisine that was both intriguing and approachable.\r\nPrior to taking the position at Spoonbar, Louis was the Chef de Cuisine at the famed Michelin-starred Aziza Restaurant in San Francisco, where he dazzled diners with his bold and inventive California take on Moroccan cuisine. A graduate of California Culinary Academy and San Francisco Chronicle Rising Star Chef 2009, his impressive background includes stints at One Market under Chef Adrian Hoffman, French Laundry, Thomas Keller, and at Cortez as Executive Chef, where he earned a Michelin star at only 26.\r\nCurrently, Louis is the Culinary Director for Mugnaini Imports, focusing on residential and commercial education on the art of wood fired cooking. In his role he provides training for the wood-fired ovens, develops new techniques, teaches classes, and more.", "chefSummary":"Known for contemporary American cuisine", "order":"113" },{ "chefID":"matty-matheson", "chefName":"Matty Matheson", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/matty-matheson_509d18ab-ba4d-459e-a740-5e6f85cefa57.jpg?2532456854266994598", "chefCollectionId":"433781004", "chefSubtitle":"MUNCHIES star and host of Dead Set On Life", "chefDescription":"Rogue Canadian chef, Matty Matheson is known for his wild take on ordinary foods. After years of professional training, Matty went out on his own, opening Parts \u0026amp; Labour, co-founding Toronto’s widely popular Group of 7 Chefs, and making frequent appearances on MUNCHIES and hosts the VICELAND series Dead Set on Life where he acts as the virtual tour guide to anything and everything delicious. We’ve partnered with Matty Matheson to bring his extraordinary culinary creations to your door. Cook like Matty tonight!", "chefSummary":"Known for Global Cuisine, Quick \u0026 Easy", "order":"116" },{ "chefID":"melissa-darabian", "chefName":"Melissa d'Arabian", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/melissa-darabian.jpg", "chefCollectionId":"70894915", "chefSubtitle":"Food Network Star and Best Selling Author", "chefDescription":"Celebrity chef, television host, best-selling author, and mom of four Melissa d’Arabian is a go-to expert on affordable and healthy family home cooking. With an MBA from Georgetown University, Melissa enjoyed a successful career in corporate finance and strategy before becoming a stay-at-home mom. Passionate about sharing her tried-and-true recipes and money-saving tactics, Melissa then competed on and won season five of “The Next Food Network Star.” She soon became well known for “Ten Dollar Dinners” – her popular Food Network show and New York Times bestselling cookbook. Available now, Melissa’s highly anticipated second cookbook, \"Supermarket Healthy,\" proves healthy eating can be easy, affordable, and achievable with ingredients from the neighborhood grocery store.\r\nToday Melissa can also be found serving as a regular judge on the hit Food Network primetime series “Guy's Grocery Games;” writing a nationally syndicated weekly “Healthy Plate” column for The Associated Press; and hosting acclaimed FoodNetwork.com series, “The Picky Eaters Project.” A sought-after expert regularly featured in national media, Melissa shares her diverse life experiences and wide-ranging expertise on topics including food and cooking, money-saving strategies, family and parenting, healthy lifestyle, business and leadership, faith, and causes close to her heart including suicide prevention and childhood hunger. She and her family live just outside San Diego. Stay in touch with Melissa on social media and on her website www.melissadarabian.net.", "chefSummary":"Known for quick, family-friendly meals", "order":"118" },{ "chefID":"michael-psilakis", "chefName":"Michael Psilakis", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/michael-psilakis.jpg", "chefCollectionId":"387514636", "chefSubtitle":"Award Winning Chef", "chefDescription":"Michelin Star Recipient and James Beard Award Winner\nAward-winning Chef Michael Psilakis has been lauded for both his traditional and reinterpreted Greek menus and is responsible for putting Modern Greek cuisine on the culinary map. He owns five restaurants: Kefi and FISHTAG—both on the Upper West Side—as well as three locations of MP Taverna in Roslyn in Long Island; Irvington in Westchester and Astoria, Queens.\nA tremendous cook, the chef’s mother taught him everything about the flavors and techniques of classic Greek cooking and remains his greatest influence in the kitchen. “Even today, the flavors of my dishes are my mother’s flavors,” says Psilakis. “And my instincts for taking Greek cuisine in new directions—these I’ve inherited from her.”", "chefSummary":"Known for Greek cuisine", "order":"121" },{ "chefID":"myron-mixon", "chefName":"Myron Mixon", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/myron-mixon.jpg", "chefCollectionId":"232335430", "chefSubtitle":"\"Winningest Man in Barbecue\"", "chefDescription":"Where there's smoke…you'll find BBQ expert Myron Mixon cooking!\nChief fire-starter and the “winningest man in barbecue” shares some of his all-time favorite dishes from the front lines of the barbecue circuit. Whether you’re an experienced grill master or a novice cook, Myron sets you up for barbecue success with two different cooking methods – it’s your choice. Mix and match your favorite main and side dishes, and enjoy!", "chefSummary":"Known for Southern BBQ cuisine", "order":"125" },{ "chefID":"rachel-carr", "chefName":"Rachel Carr", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/rachel-carr.jpg", "chefCollectionId":"32424595", "chefSubtitle":"Award Winning Executive Vegan Chef", "chefDescription":"Rachel Carr is an award winning vegan\/vegetarian chef and health coach, food blogger and restaurant consultant based in Los Angeles. On her website, The Raw and The Cooked, Rachel shares her unique, healthy vision of seasonal plant based cooking.\r\nPreviously, Rachel was the Executive Chef at award winning restaurants Cru and Suncafe in Los Angeles, and her restaurant Six Main in Connecticut was named one of the best new restaurants of 2012 by Connecticut Magazine. In addition to running a kitchen, teaching and creating recipes has always been an important part of her culinary journey. As a vegetarian for over 20 years she loves to share her passion for fresh, healthy and delicious cuisine that celebrates the best of seasonal produce throughout the year.\r\nWhether you're looking for decadent chocolate ganache, superfood immunity shots or gluten-free enchiladas, there are delicious and healthy choices galore. No matter if you are a long time vegan, completely ravenous carnivore or a novice in the kitchen, you will find her recipes uniquely inspiring and delicious.", "chefSummary":"Known for Vegan \u0026 Vegetarian cuisine", "order":"151" },{ "chefID":"rahm-fama", "chefName":"Rahm Fama", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/rahm-fama.jpg", "chefCollectionId":"55687619", "chefSubtitle":"Host of Food Network's \"Meat and Potatoes\"", "chefDescription":"Rahm Fama is a passionate chef and meat nerd originally from New Mexico. His genuine excitement for food is evident on his television show, Meat \u0026amp; Potatoes, where he “geeks out” about meat with colorful chefs, local foodies and passionate chowhounds across the country. Rahm’s Food Network series also inspired his latest accomplishment, a cookbook, titled Meat \u0026amp; Potatoes, that was published by Clarkson Potter in the Fall of 2014.\r\nMuch of his life, Rahm has been on a quest to find the best of the best, the most primal food cooked by true American Meat Masters. He grew up on his mom’s cattle ranch in New Mexico where he gained useful knowledge about raising beef and sheep. At 15, Rahm got a job as a prep cook at a local restaurant in Santa Fe. He instantly fell in love with the excitement, aura and fast paced action of the kitchen. Rahm’s insatiable culinary curiosity pushed him to discover food through travel and first hand experience. He journeyed across America, cooking his way through Phoenix, New York, Boston and Austin just to name a few. Through his travels, his passion for food grew along with his accomplishments in the kitchen.\r\nRahm has held the title of Executive Chef at the prestigious Lodge at Vail, The Wildflower, and the Tuscan-style dining venue, Cucina Rustica. He also worked at The Phoenician Resort in Scottsdale, Arizona, and spent more than four years as executive chef of La Posada de Santa Fe Resort \u0026amp; Spa, where he transformed the award-winning Fuego restaurant into a world-class destination.", "chefSummary":"Known for American cuisine", "order":"153" },{ "chefID":"randall-family", "chefName":"Randall Family", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/alice-randall-caroline-randall-williams.jpg", "chefCollectionId":"146258563", "chefSubtitle":"Authors and Chefs", "chefDescription":"Alice Randall, a New York Times bestselling author novelist, teaches Soul Food, in Text, as Text at Vanderbilt University. She also writes country music, including Trisha Yearwood's now classic \"XXX's and OOO's (An American Girl).\" Randall has been recognized by the National Institute of Health as a health champion and is Jamie Oliver's Food Revolution Nashville ambassador. Caroline Randall Williams, an award-winning published poet, earned an MFA at the University of Mississippi in 2015 and is now an Assistant Professor at West Virginia University. This dynamic duo have cooked from coast to coast.", "chefSummary":"Known for healthy Southern cuisine", "order":"154" },{ "chefID":"rebecca-katz", "chefName":"Rebecca Katz", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/rebecca-katz.jpg", "chefCollectionId":"146256899", "chefSubtitle":"Author and Chef", "chefDescription":"Rebecca Katz is an accomplished chef and national speaker who has worked with the country’s top wellness leaders, including Andrew Weil, Deepak Chopra, Michael Lerner, Jim Gordon, and Dean Ornish. She is the author of the award-winning The Cancer-Fighting Kitchen, The Longevity Kitchen, and One Bite at a Time, as well as director of the Healing Kitchens Institute at Commonweal and executive chef of the annual Food as Medicine training program sponsored by the Center for Mind Body Medicine at Georgetown Medical School. She has been featured in the Washington Post and The Atlantic, and on Oprah.com and National Public Radio, among other national media. She lives in San Rafael, California. Visit RebeccaKatz.com for more information.", "chefSummary":"Known for creating meals for healthy living", "order":"157" },{ "chefID":"robert-irvine", "chefName":"Robert Irvine", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/robert-irvine.jpg", "chefCollectionId":"33167075", "chefSubtitle":"International Chef \u0026 Star of Food Network's Restaurant: Impossible", "chefDescription":"With more than 25 years in the culinary profession, there aren’t many places Chef Robert Irvine hasn’t cooked or challenges he hasn’t had to cook his way out of. During his time in the British Royal Navy and in the years that followed, Robert has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels, on the high seas and even for the Academy Awards; and that was before his career in TV.\nAs the host of one of the Food Network’s highest rated shows, Restaurant: Impossible, going on it’s 10th season, Robert is best known for saving struggling restaurants across America by assessing and overhauling the restaurant’s weakest spots.\nGoing on its third year, Robert continues to tour his live show, Robert Irvine LIVE, across the US. Robert also operates Robert Irvine’s Nosh, a restaurant in Hilton Head South Carolina, and is the author of two cookbooks, Mission: Cook! and Impossible to Easy. Robert was previously the host of A Hero’s Welcome, Food Network’s Restaurant Express, Dinner: Impossible and Worst Cooks in America. In 2014, with proceeds from his various ventures and contributions from his fans, Robert launched the Robert Irvine Foundation to benefit members of our military, first responders and their families.", "chefSummary":"Known for gourmet cuisine", "order":"160" },{ "chefID":"simon-majumdar", "chefName":"Simon Majumdar", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/simon-majumdar.jpg", "chefCollectionId":"115725123", "chefSubtitle":"Food Network Star", "chefDescription":"Simon Majumdar is a world renowned broadcaster and author who has dedicated the second half of his time on this planet to fulfill his ambition to “Go Everywhere. Eat Everything”. It is a journey that has taken him to all fifty states and to dozens of countries around the world. He has written two books; Eat My Globe and Eating for Britain.\r\nHis new book, Fed, White and Blue which catalogues his journey to American citizenship, was published by Avery Books in 2015. If you spend too much time watching television, you may also recognize his bald head from Food Network shows such as Iron Chef America, The Next Iron Chef, Cutthroat Kitchen, Extreme Chef and Beat Bobby Flay. He has also recently appeared as an expert commentator on Nat Geo’s major new series “The Story of Food”. He lives in Los Angeles, which is probably why he travels so much.", "chefSummary":"Known for Indian cuisine", "order":"170" },{ "chefID":"steven-raichlen", "chefName":"Steven Raichlen", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0925\/6426\/files\/SteveRaichlenHS240x240.jpg?2309747010846367419", "chefCollectionId":"438119372", "chefSubtitle":"Award-winning author of Barbecue Sauces, Rubs, and Marinades", "chefDescription":"Steven Raichlen is a world renowned barbecue expert. For decades, he’s been the leading name in all things grilling, smoking, and live-fire cooking. His passion for grilling has earned him five James Beard Awards, three IACP Awards, and his books (more than 30 in all—two of them multi-million copy best sellers) have been translated into 17 languages. We’re proud to bring some of Steven Raichlen’s mouthwatering recipes from his book Sauces, Rubs, and Marinades - Bastes, Butters, and Glazes Too to your door! Sink your teeth into grilled chipotle pork tenderloin, flank steak with chimichurri, and more—all from the grill master himself.", "chefSummary":"Known for Barbecue, Southern\n", "order":"178" },{ "chefID":"susan-feniger", "chefName":"Susan Feniger", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/susan-feniger.jpg", "chefCollectionId":"146258883", "chefSubtitle":"Chef, Restaurateur, \u0026 Author", "chefDescription":"Susan Feniger is co-chef\/owner of Border Grill restaurants in Downtown LA, Santa Monica, and Las Vegas, and the Border Grill Truck, as well as Mud Hen Tavern and Blue Window in Hollywood. Susan’s genuine love for the authentic flavors of home-cooked and street foods has propelled her into a three-decade career as chef, restaurateur, cookbook author, and media darling, making her a preeminent ambassador of Mexican food and world cuisines. She successfully competed on Bravo's \"Top Chef Masters\", co-starred in Food Network’s \"Too Hot Tamales\", and co-authored six cookbooks. She regularly appears on TV both as a judge on shows like “Cutthroat Kitchen” and demonstrating her famous cuisine on “The Talk”, “Valley View Live” and more. Susan is also a member of the board of two charities: the Scleroderma Research Foundation and the L.A. LGBT Center.", "chefSummary":"Known for Latin \u0026 Asian cuisine", "order":"182" },{ "chefID":"the-bikini-chef", "chefName":"The Bikini Chef", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/the-bikini-chef.jpg", "chefCollectionId":"32835451", "chefSubtitle":"Health Expert and Media Personality", "chefDescription":"Susan Irby, the creator of the The Bikini Chef® brand and recipes, is one of the nation’s foremost experts in fitness nutrition, food healing and recipe development as well as an award winning media personality. Her 15 years in the culinary industry and decade in health, fitness, and wellness have earned Susan recognition as a leading lifestyle and weight loss expert, empowering others to sustained, lasting weight management through her practical, no-fail approach to positive health, nutrition, and fitness.\nSusan is the creator of The Bikini Chef® brand, recipes and content. She is author of nine recipe and wellness books including \"Substitute Yourself Skinny\", twice rated by FOXNews among Best Diet Books, and the Amazon best-selling book, \"The Complete Idiot’s Guide Quinoa Cookbook.\" Susan’s books and recipes have been featured in prestigious media outlets such as FIRST for Women, Self, The New York Post, and numerous other media outlets. She is an award winning host of “The Bikini Lifestyles Show” which received two TASTE Awards as Best Health and Fitness Television Program, and aired as a weekly radio program for five years on KABC Los Angeles.", "chefSummary":"Known for creating meals for healthy living", "order":"186" }], "brands":[{ "brandID":"allrecipes", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Allrecipes", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/all-recipes-logo.jpg", "brandCollectionID":"138480515", "brandText":"\nCooking Smarter, Together. The world’s largest food-focused social network, created by the cooks for cooks where everyone plays a part in helping you discover and share the joy of home cooking. If you're seeking sure-fire, guaranteed-to-please meals to prepare in your home, Allrecipes has the perfect dishes just for you. Once your meal kit arrives, stop by Allrecipes.com to view your recipes’ step-by-step videos and reviews for handy tips and tweaks.", "brandSummary":"Food-Focused Social Network", "hasCarteOption":"", "order":"7", "mealPlanURL":null },{ "brandID":"ada", "featuredCollectionID":"adamp-recommendation-sequence", "mealPlanProductID":"7683235334", "productSKU":"ADAMP", "brandName":"American Diabetes Association", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ADA-LOGO.jpg", "brandCollectionID":"318656902", "brandText":"\nHealthy eating is an essential part of living well with diabetes, which is why the American Diabetes Association and Chef'd have teamed up to provide meal kits that make it easy to create delicious, healthy dishes and well-balanced meals at home.\n\n\n\nEach recipe has been carefully evaluated and selected by registered dietitians to ensure main dishes meet the Association's nutritional guidelines for people living with diabetes and for anyone looking to prepare healthier dishes at home. A la carte meals can be ordered whenever you want, with no subscription or obligation.\n", "brandSummary":"Eat Healthy, Live Well", "hasCarteOption":"true", "order":"8", "mealPlanURL":"\/pages\/ada-mealplan" },{ "brandID":"atkins", "featuredCollectionID":"atkmp-recommendation-sequence", "mealPlanProductID":"8708946060", "productSKU":"ATKMP", "brandName":"Atkins", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ATKINS-LOGO.jpg", "brandCollectionID":"386265292", "brandText":"\nWe've teamed up with Atkins to bring convenient, low carb recipes filled with fresh ingredients right to your door.\nWith a variety of innovative options, and rich flavors, anyone can whip up these delicious, low carb meals. We make it easier than ever before to start living a balanced, healthy lifestyle.\n", "brandSummary":"Leading Low Carb Lifestyle", "hasCarteOption":"true", "order":"16", "mealPlanURL":"\/pages\/atkins-mealplan" },{ "brandID":"ayara-thai", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Ayara Thai Cuisine", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Ayara-Thai_3f53d0f7-a5d9-4f65-ae10-4258b711bb7a.jpg?3747426287129215071", "brandCollectionID":"415197516", "brandText":"\nChef Anna Asapahu and restaurateur Andy Asapahu grew up in their families’ kitchens in Thailand, developing their culinary skills and love of food. Today their passion for fresh, genuine home-cooked meals is shared with their daughter Vanda Asapahu, at Ayara Thai Cuisine, the family restaurant located in Los Angeles, CA. \nOne of the family’s greatest joys is connecting people through food, bringing their family kitchen, where cooking is a craft and food is always celebrated, to yours. Over the years, the Asapahu’s spent irreplaceable quality time cooking together as a family in their home. It is with this love and passion for food that they share their family's recipes with Chef'd.", "brandSummary":"LA Restaurant With Award-Winning Sauces", "hasCarteOption":"", "order":"19", "mealPlanURL":null },{ "brandID":"beyond-meat", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Beyond Meat", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/BeyondMeat.jpg?11704049987255958920", "brandCollectionID":"150310083", "brandText":"\nBeyond Meat is the leading distributor of plant-based meats the cook, taste, and look like real meat. Their innovative line of products, such as burger patties, chicken strips, and beef crumble are made with a blend of plant-based ingredients and seasonings to mimic the taste of your favorite proteins, without losing their filling flavors. We’ve partnered with Beyond Meat to bring you a series of meal kits including their delicious vegetarian and vegan meats. From hearty burgers to light and delicious lettuce wraps, you’ll love these creative meals any night of the week.", "brandSummary":"Leading distributor of plant-based meats", "hasCarteOption":"", "order":"30", "mealPlanURL":null },{ "brandID":"bicycling", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Bicycling Magazine", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/bicycling-logo.jpg", "brandCollectionID":"98010307", "brandText":"\nAs a community of cyclists, Bicycling knows that good food is the cornerstone of a healthy, happy, ass-kicking lifestyle. That’s why for more than 50 years, Bicycling has worked with top chefs and expert nutritionists to bring our millions of readers recipes that are easy to prepare, nutritious, and so delicious that they'll want to make them again and again. \nTheir food philosophy is simple: Give you fresh, natural, wholesome ingredients that leave you feeling stronger and boost your energy throughout the day. Their meals have the ideal mix of protein, carbs, and powerful nutrients to fuel your day, whether you're looking for a competitive edge or just want a simple way to eat healthy. We've partnered with Bicycling to bring their recipes to life and give you the fuel your body craves, without the hassle. \n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Bicycling® is a registered trademark of Rodale, Inc.", "brandSummary":"Leading Bike Magazine", "hasCarteOption":"", "order":"31", "mealPlanURL":null },{ "brandID":"casa-vega", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Casa Vega", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Casa-Vega-logo_f6cf5afa-488c-4ec6-a9a2-9cb5fcfdab2c.jpg?8864798213006304365", "brandCollectionID":"416095628", "brandText":"For over 55 years, Casa Vega has been one of the most iconic Mexican restaurants in the San Fernando Valley. This popular, family-owned restaurant serves authentic, delicious food and drinks in a warm, festive atmosphere. It has become a Los Angeles landmark that continues to inspire generations of diners from neighborhood residents and Southern California visitors to Hollywood celebrities. Create a delicious, authentic meal from Casa Vega in your own home tonight!", "brandSummary":"Serving mouthwatering Mexican food for over 60 years", "hasCarteOption":"", "order":"36", "mealPlanURL":null },{ "brandID":"cayman-islands", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Cayman Islands", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/caymanislandsNEW.jpg?2670769034995577048", "brandCollectionID":"434742860", "brandText":"The Cayman Islands is truly paradise. The three islands are heaven for snorkelers, sun-seekers, and foodies alike. Life is slow, the weather is tropical, and the food is fresh—right from the sea. The islands pride themselves on the fresh flavors of the land, creating bountiful feasts that you can’t find anywhere else in the world. We’ve teamed up with the Cayman Islands to bring you a series of meal kits that will transport you right to the tropical coast of the Caribbean Sea. Shop these fresh and flavorful meal kits now! \nEnter for a chance to win a trip to the Cayman Islands? See official rules here!", "brandSummary":null, "hasCarteOption":"", "order":"38", "mealPlanURL":null },{ "brandID":"chefd", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Chef'd", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/chefd-logo.jpg?6979424900160706785", "brandCollectionID":"220099334", "brandText":"In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of delicious dishes, from Ahi Poke to Grilled Baby Back Ribs and everything in between. Led by our Chief Culinary Officer, an award-winning chef with nearly 30 years experience in the food industry, our team has developed dozens of delicious, decadent meals that span the globe and feature seasonal ingredients at the peak of freshness. And they’re always in the kitchen, cooking up something new!", "brandSummary":"Cook. Love. Live.", "hasCarteOption":"", "order":"40", "mealPlanURL":null },{ "brandID":"clarkson-potter-ten-speed-press", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Clarkson Potter Ten Speed Press", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/clarkson-potter-logo.jpg?3044520896281236004", "brandCollectionID":"148345603", "brandText":"Clarkson Potter and Ten Speed Press are the leading lifestyle imprints within Penguin Random House, LLC, and the two market-leading cookbook publishers in the country. Together, they are home to an incredible range of culinary talent, from Ina Garten, Martha Stewart, Giada De Laurentiis, Bobby Flay, David Chang, Gina Homolka, Melissa Clark, and Lucky Peach on the Potter list, to Yotam Ottolenghi, David Lebovitz, Food52, Heidi Swanson, Deborah Madison, Andy Ricker, Danielle Walker and Aaron Franklin on the Ten Speed list. Both Potter and Ten Speed are known for their beautifully designed and richly illustrated volumes, which reflect the innovative and collaborative ethos that the respective editorial and design teams bring to the book creation process.", "brandSummary":"Renowned Publishers", "hasCarteOption":"", "order":"44", "mealPlanURL":null },{ "brandID":"craftsy", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Craftsy", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/craftsy-logo.jpg", "brandCollectionID":"387515084", "brandText":"\nLearn to make something incredible—that’s the big idea behind Craftsy. With hundreds of easy-to-enjoy online classes featuring the world's leading chefs, culinary instructors, and authors, they have become an online destination for all things creative both in and out of the kitchen. \nChef Brendan McDermott’s culinary technique was honed at acclaimed New York City restaurants, and his knife skills classes have been lauded by New York Magazine and The Wall Street Journal. Today, he is a highly sought-after instructor at both Chicago’s Kendall College and on Craftsy, where he teaches classes, including 25 Essential Grilling Techniques, 20 Essential Cooking Techniques, and Complete Knife Skills. Try one of his meals in the comforts of your own home tonight!", "brandSummary":"Online Culinary Education", "hasCarteOption":"", "order":"46", "mealPlanURL":null },{ "brandID":"dr-oz", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Dr. Oz", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/dr-oz-logo.jpg", "brandCollectionID":"400144140", "brandText":"Balancing Busy with Healthy\nMillions of readers are inspired by the energy and optimism found in the pages of Dr. Oz’s magazine, Dr. Oz The Good Life. It’s brimming with authoritative health advice and delicious ways to put nutrition into action. Every issue comes packed with the latest superfood ideas and easy recipes—along with a healthy dose of fun.\nThe Emmy Award–winning doctor, who directs the Cardiovascular Institute and Complementary Medicine Program at NewYork-Presbyterian Hospital, is dedicated to helping people live their happiest, healthiest lives. We’ve joined forces with Dr. Oz to bring meals from Dr. Oz The Good Life to your door. Now you can easily transition into a healthy lifestyle without making a single trip to the grocery store. Shop Dr. Oz’s meal kits below!", "brandSummary":"Balancing Busy with Healthy", "hasCarteOption":"", "order":"56", "mealPlanURL":null },{ "brandID":"foodstirs", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Foodstirs", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/foodstirs.jpg", "brandCollectionID":"388856652", "brandText":"Co-founded by actress Sarah Michelle Gellar, Foodstirs is a revolutionary modern baking brand whose sole purpose is to help create memorable experiences through baking. The company’s delicious quick-from-scratch mixes offer the convenience of a mix with the taste of homemade, using only USDA organic, GMO-free, and ethically sourced ingredients.\nWe’re partnering with Foodstirs to bring their mixes to life by combining them with fresh, pre-portioned ingredients delivered right to your door. Sink your teeth into delicious Lemon Chia Seed Cupcakes, Rosemary Olive Oil Cake, and more tonight.", "brandSummary":"Organic Baking Mixes \u0026 Kits", "hasCarteOption":"", "order":"69", "mealPlanURL":null },{ "brandID":"frontera", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Frontera", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0925\/6426\/files\/Frontera.jpg?3431449467799687582", "brandCollectionID":"437398156", "brandText":"Internationally-acclaimed chef Rick Bayless is renowned for bringing authentic Mexican food to our tables. Rick’s boundless enthusiasm for Mexican food has lead him to expand his popular Frontera gourmet Mexican food brand in many different ways. Our series of meal kits features his award-winning Frontera products paired with accessible recipes to make restaurant favorites at home. Get everything you need to create a delicious fiesta, courtesy of Frontera, delivered right to your door!", "brandSummary":"Bringing authentic Mexican food to our tables", "hasCarteOption":"", "order":"72", "mealPlanURL":null },{ "brandID":"good-housekeeping", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Good Housekeeping", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/good-housekeeping-logo.jpg", "brandCollectionID":"194365766", "brandText":"\nGood Housekeeping Women’s Lifestyle Magazine Each month, Good Housekeeping shares delicious triple-tested recipes, home décor tips, fashion finds and inspiring stories with over 20 million readers. Now, they're sharing some of their favorite dinner recipes with YOU! \nGood Housekeeping believes the home is the launchpad for our lives. It’s the place we get ready to face the world, take care of our families, relax and entertain our friends. As our lives get more hectic and plugged-in, we realize how valuable time is. That’s why the experts in the Good Housekeeping Test Kitchen triple-test each recipe that runs in the magazine. They make sure that everything from Thanksgiving turkey to tonight’s dinner will work in any oven (gas or electric), with any brand of ingredient or equipment, no matter what. So, go ahead and try one of their meals today.", "brandSummary":"Women's Magazine", "hasCarteOption":"", "order":"82", "mealPlanURL":null },{ "brandID":"hachette-book-group", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Hachette Book Group", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Hachette-Book-Group.jpg?13721006116959379002", "brandCollectionID":"428494092", "brandText":"Hachette Book Group is one of the leading publishing companies across the world. We’ve partnered with Grand Central Life \u0026amp; Style, an imprint of HBG’s Grand Central Publishing division, to bring you a series of curated meal kits from some of their published cookbooks. Grand Central Life \u0026amp; Style has published works from some of the most respected authors, chefs, and brands in a wide range of industries. We’ve brought a few recipes from Rock n’ Roll Chef, Chris Santos’ book Share to life. This unique cookbook puts a spotlight on creating family-style dishes that are anything but ordinary. Shop a few of the most popular recipes from his book below!", "brandSummary":"Grand Central Life \u0026 Style", "hasCarteOption":"", "order":"90", "mealPlanURL":null },{ "brandID":"desserts-hersheys", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"HERSHEY'S Kitchens", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/hesheys.jpg", "brandCollectionID":"339519494", "brandText":"HERSHEY'S Kitchens helps you bake up unforgettable memories, one delicious dessert at a time. Express your love. Show off your style. Get inspired to try something new. From cakes and candies to puddings and pies, each recipe puts a new spin on the HERSHEY ingredients you already know and love. We have sugar-free and gluten-free dessert recipes for those with special dietary needs. And our how-to videos and expert tips make baking easy. (They don't call us the Chocolate Dessert Experts for nothing.)\nDiscover the secret to perfect brownies. Get new ideas for chocolate chips. Find everything you need to BAKE HAPPY, 365 days a year.", "brandSummary":"Chocolate Dessert Experts", "hasCarteOption":"", "order":"93", "mealPlanURL":null },{ "brandID":"james-beard-foundation", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"James Beard Foundation", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/JAMES-BEARD-FOUNDATION-LOGO.jpg", "brandCollectionID":"70910979", "brandText":"\nFounded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food. Today, JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. Try world renowned meals from award winning kitchens today.\nEvery year, the James Beard Foundation and the Mushroom Council host the Blended Burger Project, a competition for renowned chefs to present beef and mushroom blended burger patties for a more healthy alternative to this American classic. We’ve created the winning burgers from their 2016 competition into ready to cook meal kits. Become a blenditarian tonight! ", "brandSummary":"Premier Culinary Organization", "hasCarteOption":"", "order":"103", "mealPlanURL":null },{ "brandID":"mens-health-v1", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Men's Health", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/mens-health-logo.jpg", "brandCollectionID":"55681219", "brandText":"The Largest Men's Magazine in the World\r\nReal men cook. And when they need a recipe, men turn to the pages of Men’s Health magazine and Guy Gourmet, a cooking brand that showcases awesome meals from famous chefs, tested in real kitchens of regular guys. These aren’t your typical fat-free, salt-free, flavor-free health food meals. We’re talking chili and steak, tacos and jambalaya, barbecued ribs and burgers—and yeah, they’re all resolution-friendly. Become the best version of yourself this year, without eating like a rabbit. Gentleman, start your ovens.\r\n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Men's Health® is a registered trademark of Rodale, Inc.", "brandSummary":"The Largest Men's Magazine", "hasCarteOption":"", "order":"119", "mealPlanURL":null },{ "brandID":"munchies", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Munchies", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/munchies1.jpg?9111796917470695280", "brandCollectionID":"433780300", "brandText":"The James Beard award-winning digital video channel and website, MUNCHIES celebrates global food culture. Through a series of compelling videos, we get an inside scoop on the front and back of house restaurant life from some of the most amazing food establishments around the world. We’ve partnered with this cutting-edge team to bring you a series of delicious meal kits based on their travels and adventures. From breakfast to dessert, you’ll be able to cure your inevitable munchies with MUNCHIES.", "brandSummary":"Hungry For Something New? Munchies Can Help.", "hasCarteOption":"", "order":"123", "mealPlanURL":null },{ "brandID":"new-york-times-cooking-meal-kits", "featuredCollectionID":"nytmp-recommendation-sequence", "mealPlanProductID":"7309094598", "productSKU":"NYTMP", "brandName":"New York Times Cooking", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0925\/6426\/t\/3\/assets\/new-york-times-cooking-logo.jpg", "brandCollectionID":"312508422", "brandText":"\nImagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than Meal Kits from NYT Cooking brought to you by Chef'd.\n\n\n\nEach À La Carte Meal Kit contains the best of NYT Cooking recipes boxed and shipped, with ingredients pre-portioned, packaged and accompanied by clear instructions. Choose only the meals you want. No subscription means no obligation.\n", "brandSummary":"Master a Classic Recipe Every Night.", "hasCarteOption":"true", "order":"128", "mealPlanURL":"\/pages\/newyorktimescooking-mealplan" },{ "brandID":"pf-changs", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"P.F. Chang's", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/PF-CHANGS-LOGO.jpg", "brandCollectionID":"387239756", "brandText":"In 1993, known restaurateur Paul Fleming (the “P.F.”) teamed up with Philip Chiang to create a new restaurant concept. With Paul’s knowledge of restaurant operations and Philip’s book of authentically simple recipes, they opened P.F. Chang’s. One restaurant quickly turned into an Asian food phenomenon.\nP.F. Chang’s chefs make food from scratch every day in every restaurant, and they have since the day they opened. They live by a Farm to Wok™ food philosophy of using clean ingredients, purposeful recipes, and the power of a fiery wok.\nNow for the first time, P.F. Chang’s is partnering with Chef’d to make some of their Farm to Wok™ inspired recipes available to the home cook. With the culinary talent of Chef Yuji Iwasa, P.F. Chang’s Culinary Innovator \u0026amp; Executive Chef, we have developed delicious and nutritious cook-at-home recipes, from Steak Szechuan Stir-Fry to Miso Glazed Salmon with Baby Bok Choy.\nGrab your wok (or sauté pan) and prepare to be wowed!", "brandSummary":"Authentically Simple Asian Cuisine", "hasCarteOption":"", "order":"136", "mealPlanURL":null },{ "brandID":"paleo-magazine", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Paleo Magazine", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/paleo-logo_28f6dec2-46cb-4173-a1cb-9600d09f0913.jpg", "brandCollectionID":"32812075", "brandText":"\nPaleo Magazine is a multi-media provider and print publication exclusively dedicated to the Paleo and Ancestral Health Communities. The magazine was founded with the purpose of providing readers with the information they need to live strong, vibrant, healthy lives. They are dedicated to partnering with leaders in the Paleo community to spread the knowledge of ancestral health principles, without the influence of Big Pharma or Big Agriculture. Bring one of their delicious recipes to life in your kitchen today!", "brandSummary":"Leading Paleo Magazine", "hasCarteOption":"", "order":"138", "mealPlanURL":null },{ "brandID":"prevention", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Prevention", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/prevention-logo.jpg", "brandCollectionID":"98008963", "brandText":"Most Established Healthy Lifestyle Brand\nPrevention has been leading the conversation on how to eat healthfully for more than 65 years. Not one to promote only short-lived trends or impractical fads, Prevention provides solid, science-backed service and realistic tips on how to eat cleaner while living better to 15 million print and digital readers every month.\nWe’ve partnered with Prevention to bring you a series of nourishing meal kits that are designed to help you seamlessly transition into a healthy lifestyle. With these meal kits, your New Year’s resolution will be more than just that—you’ll gain the knowledge you need to change your habits for good.\n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Prevention® is a registered trademark of Rodale, Inc.", "brandSummary":"Healthy Lifestyle Brand", "hasCarteOption":"", "order":"145", "mealPlanURL":null },{ "brandID":"purewow", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"PureWow", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/pure-wow-logo.jpg", "brandCollectionID":"32837683", "brandText":"Women's Lifestyle Digital Publication\nPureWow finds the best ways to make your life more interesting, beautiful and manageable--starting in your kitchen. PureWow recipe editors have perfected the chocolate chip cookie, turned green beans into crispy fries and make a pretty killer cocktail. They do it out of love for their readers...and because they're really hungry. From easy recipes you can whip up with whatever's in your pantry to gorgeous dinner party menus, PureWow is the easy way to elevate your everyday.", "brandSummary":"Lifestyle Digital Publication", "hasCarteOption":"", "order":"148", "mealPlanURL":null },{ "brandID":"quaker", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Quaker", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/quaker-logo.jpg", "brandCollectionID":"397059660", "brandText":"\nFor over 140 years, Quaker Oats has inspired people to live more nutritious lives through their quality products. Today, the Quaker brand is synonymous with breakfast. They offer a series of oat products, designed to help you start your day off right. \nWe’ve partnered with Quaker to make your breakfast even more delicious—and easy. Quaker is bringing overnight oats to the Chef’d Kitchen. We’ve partnered with Quaker to bring easy, delicious, and convenient overnight oats into your home. With fresh berries, rich Greek yogurt, and filling grains all pre-portioned and delivered right to your door, you’ll be able to easily make the most out of your morning—every morning.", "brandSummary":"Positive Nutrition That Lasts", "hasCarteOption":"", "order":"149", "mealPlanURL":null },{ "brandID":"raddish", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Raddish", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/raddish-logo.jpg", "brandCollectionID":"385035660", "brandText":"\nRaddish is a kids cooking club on a mission to bring families together in the kitchen and at the table. As the premier monthly cooking club for kids, they create thematic kits packed with illustrated recipes, fun kitchen projects, kid-sized tools, and monthly collectibles. Raddish takes the guesswork out of cooking with kids, making it easy for families to share delicious, quality time together. Now, we've partnered with Raddish to create family-friendly meal kits featuring kids’ cooking class videos! Get the family together and create delicious memories today!", "brandSummary":"Kids Cooking Club", "hasCarteOption":"", "order":"152", "mealPlanURL":null },{ "brandID":"ready-set-eat", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Ready Set Eat", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0925\/6426\/files\/readyseteat.jpg?3431449467799687582", "brandCollectionID":"437398348", "brandText":"\nGet Creative, Be Adventurous \u0026amp; Surprise Yourself in the Kitchen\nDiscover the chef you never knew you could be with Ready Set Eat. The chefs at Ready Set Eat create recipes with your unique tastes in mind, making it easier than ever before to answer the question, “What’s for dinner?”. We’ve joined forces to make your time in the kitchen even easier, bringing everything you need to create delicious meals right to your door. Start your culinary journey with a delicious meal from Ready Set Eat tonight.", "brandSummary":"Get Creative, Be Adventurous \u0026 Surprise Yourself in the Kitchen", "hasCarteOption":"", "order":"155", "mealPlanURL":null },{ "brandID":"runners-world", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Runner's World", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/runners-world-logo.jpg", "brandCollectionID":"98008323", "brandText":"\nRunner’s World aims to inform, advise, and motivate runners of all ages and abilities. In the pages of Runner’s World, you'll find everything you need to improve the way you live, eat, and perform—from recipes to performance tips. \nWe've partnered with Runner’s World to make it easier than ever before to give your body the fuel it needs to perform its best. No matter if your resolution is to complete a full marathon or to get back into running, these specially designed meal kits are here to help you achieve your goals. \n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Runner's World® is a registered trademark of Rodale, Inc.", "brandSummary":"Leading Running Magazine", "hasCarteOption":"", "order":"161", "mealPlanURL":null },{ "brandID":"desserts-scharffen-berger", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"SCHARFFEN BERGER Chocolate Maker", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/sharffern-berger-logo.jpg", "brandCollectionID":"339520070", "brandText":"\n SCHARFFEN BERGER Chocolate Maker was established in 1997 in San Francisco, California, and first earned national recognition for its bean-to-bar, artisan quality eating and baking chocolate in 1998. As one of the world’s finest chocolate makers who demands the highest quality cacao beans, SCHARFFEN BERGER sought the rigorous accreditation of the Rainforest Alliance, an international nonprofit organization that works to conserve biodiversity and ensure sustainable livelihoods in the communities in which SCHARFFEN BERGER beans are grown. We've partnered with SCHARFFEN BERGER to bring their recipes for decadent desserts right to your door. Creating luscious treats has never been easier!", "brandSummary":"Artisan Quality Chocolate", "hasCarteOption":"", "order":"163", "mealPlanURL":null },{ "brandID":"skinny-ms", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Skinny Ms.", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/skinny-ms-logo.jpg", "brandCollectionID":"146446019", "brandText":"\nIn today’s fast-paced world, you're constantly bombarded with information. Skinny Ms. knows that sifting through it all to find what you need to live a healthier, happier life can be overwhelming. That’s why they've made it their mission to provide busy women with easy access to healthy living tools including clean eating recipes, menu planning and effective workouts and fitness programs at the click of a button. \nWe've partnered with Skinny Ms. to provide women of all ages, sizes and fitness levels with access to delicious and easy to prepare meal kits. Made from the freshest ingredients, you can rest assured that you're giving your body the fuel it needs for success. Try one of their delicious and healthy meal kits today!", "brandSummary":"Online Lifestyle Guide", "hasCarteOption":"", "order":"171", "mealPlanURL":null },{ "brandID":"soy-vay", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Soy Vay", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/soyvay-logo.jpg", "brandCollectionID":"387814988", "brandText":"\nWhen you bring unexpected things together, you're bound to create something extraordinary. That's exactly what happened when a Jewish boy and Chinese girl came together over 30 years ago—a tasty new marinade was born. They combined their cultures to create a delicious and inventive sauce, using only the finest ingredients—no preservatives, no additives, no way. Since then, Soy Vay has unleashed a full line-up of marinades and sauces into the world, and they’re not stopping anytime soon. \nWe've partnered with Soy Vay to put our passions for flavor together and bring you a selection of delicious meal kits you can enjoy with the whole family. Enjoy a meal bursting with the unique flavors of Soy Vay today.", "brandSummary":"Homemade Signature Sauces", "hasCarteOption":"", "order":"173", "mealPlanURL":null },{ "brandID":"spoonforkbacon", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Spoon Fork Bacon", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/spoon-fork-bacon-logo.jpg", "brandCollectionID":"34049475", "brandText":"\nTeri Lyn Fisher is a photographer originally from Boise, Idaho. Jenny Park is a food stylist and recipe developer from Chicago. They both met on set, and started collaborating together creating food imagery. Soon after they created the blog Spoon Fork Bacon in 2011 and have since gone on to author three cookbooks. \nTheir most recent book “The Perfect Egg” features a dazzling, delicious variety of globally influenced dishes. They blog weekly and love to fill their blog Spoon Fork Bacon with diverse recipes, drinks, and the occasional DIY, as well as pretty pictures. Want to see what's cooking in their kitchen? Order a delicious Spoon Fork Bacon meal kit today!", "brandSummary":null, "hasCarteOption":"", "order":"176", "mealPlanURL":null },{ "brandID":"spoon-university", "featuredCollectionID":"sump-recommendation-sequence", "mealPlanProductID":"9061731084", "productSKU":"SUMP", "brandName":"Spoon University", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/spoon-university-logo.jpg?3112513433627743773", "brandCollectionID":"407965196", "brandText":"Skip the trip to the grocery store, plan your weekly meals in between classes without stepping foot in a grocery store. Easily swap meals and skip weeks to fit your schedule. Get everything you need delivered, we’ll pre-portion, package, and deliver your weekly box right to your door. Don’t worry—everything will stay fresh while you’re in class. One less thing to think about, you’re swamped. This meal plan will allow you to spend more time on more important things—like passing classes. What you'll get: two 2-serving quick and easy meals, six single serving grab-and-go meals, ten snacks and beverages, and five fresh fruits.", "brandSummary":null, "hasCarteOption":"false", "order":"177", "mealPlanURL":"\/spoon-university-meal-plan" },{ "brandID":"simple-gourmet", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"The Simple Gourmet Kitchen", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Simple-Gourmet_b43a39ed-7ff1-49ad-9244-1b1847219448.jpg?15281393211322732259", "brandCollectionID":"32424619", "brandText":"At The Simple Gourmet Kitchen, we believe that food tastes better when it’s made by hand and driven by farmer’s market inspiration. We love to cook and we love to eat; we get excited over a perfectly ripe peach, the char on a wood-fired pizza and making sausage from scratch. Our mission is to share this love through food crafted with care from nature’s best ingredients.\nIn 2003, The Simple Gourmet started with the mission to teach everyday people how to cook better food. Founder and Co-Owner, Melanie Barsuk, began with small, private cooking classes and, before long, had a thriving culinary events company that specialized in hands-on culinary team building events. Before long, those students were hungry for more and The Simple Gourmet Kitchen catering services were born. Soon Melanie and Co-Owner\/Executive Chef, Taji Marie, were catering events throughout Los Angeles featuring their seasonal, inventive food.\nIn 2011 Melanie and Taji began SGK PRO, a catering division focused on feeding professional athletes. Their meals have helped fuel athletes of the LA Kings, LA Clippers, LA Galaxy, NFL Combine, USTA, and visiting athletes from around the world.", "brandSummary":"Known for gourmet cuisine", "hasCarteOption":"", "order":"188", "mealPlanURL":null },{ "brandID":"tnt", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"TNT", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/tnt-logo.jpg?8051363665195722570", "brandCollectionID":"437406092", "brandText":"TNT invites you to indulge in a unique menu that brings together the joy of watching your favorite TV shows with the pleasure of tasting delectable, chef-created dishes.\nDive into the vivid, dangerously wild world of TNT’s newest series Claws through a one-of-a-kind dining experience created by Top Chef-winner Brooke Williamson. This custom menu, inspired by Claws, celebrates its colorful cast of characters, including Niecy Nash and Karrueche Tran, and Florida-noir setting.\nRe-interpret Elizabethan London through the culinary lens of James Beard Award-winning chef Jamie Bissonette (Toro, Coppa). Inspired by Will, TNT’s upcoming drama about William Shakespeare’s wild and raucous early days, these unique recipes will be a feast for the eyes and taste buds. The series from Craig Pearce (Romeo + Juliet) and director Shekhar Kapur (Elizabeth) has inspired Bissonette to create exclusive meals full of bold flavors and brash attitude. \nWith these ready-to-cook meal kits, you can transport yourself to the set of your new favorite shows without leaving the house.", "brandSummary":"Boom.", "hasCarteOption":"", "order":"191", "mealPlanURL":null },{ "brandID":"claws", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"TNT's Claws", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/NEWClawsLogo.jpg?8451170171146499692", "brandCollectionID":"437406220", "brandText":"\nClaws is a midnight-dark, wickedly funny meditation on female empowerment set in a South Florida nail salon. It follows the rise of five diverse and treacherous manicurists working at the Nail Artisan of Manatee County salon, where there is a lot more going on than silk wraps and pedicures. Claws is about good women caught in bad places with worse men. It's the story of hardworking women trying to get by in this economy, set against the surreal, bright, gritty landscape of Florida and the luscious, absurd, extreme excesses of the crime world.\nAward winning chef Brooke Williamson has created ready-to-prep meal kits that celebrate these bold women and the flavors of Florida. These meals are sure to deliver colorful plates full of summer flavor.\n \n \n", "brandSummary":"TNT's comedy \"Claws\"", "hasCarteOption":"", "order":"192", "mealPlanURL":null },{ "brandID":"will", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"TNT's Will", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/NEWWillLogo.jpg?8451170171146499692", "brandCollectionID":"437407820", "brandText":"\nWill tells the wild story of young William Shakespeare's (Laurie Davidson) arrival onto the punk-rock theater scene in 16th century London -- the seductive, violent world where his raw talent faced rioting audiences, religious fanatics and raucous side-shows. It’s a contemporary version of Shakespeare's life, played to a modern soundtrack that exposes all his recklessness, lustful temptations and brilliance. 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