{ "chefs":[{ "chefID":"aaron-mccargo-jr", "chefName":"Aaron McCargo Jr.", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/aaron-mccargo-jr.jpg?7512629714114802309", "chefCollectionId":"242808902", "chefSubtitle":"Winner of Next Food Network Star", "chefDescription":"\n\n\n\n\n\n\nChef Aaron McCargo Jr.\nWinner of Next Food Network Star\nAaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show. Big Daddy’s House premiered August 3, 2008 and ranked as the number one “In the Kitchen” weekend show during its initial six-episode run. Food Network renewed the show for a second season, which premiered January 4, 2009 and for a third season, which premiered July 12, 2009. On Big Daddy’s House, Aaron shares his passion for big, bold flavors and fun, family cooking. From comfort foods to barbeque favorites to breakfast delights, Aaron whips up mouth-watering recipes inspired by many years of culinary experience and his fun-loving family while bringing a down-to-earth vibe and warm smile to the kitchen. Aaron has also made appearances on hit Food Network shows such as The Best Thing I Ever Ate and Guy’s Grocery Games, and is a recurring chef on Spike’s hit makeover show Bar Rescue.\nIn 2010, Aaron’s cookbook entitled, “Simply Done, Well Done” entered bookstores nationwide offering up the delectable menu choices showcased on his series in an easy to prepare, simple way making his good cooking available in people’s kitchens everywhere. Aaron also launched a product line of spices (McCargo's Flavor of Bold) and barbeque sauces (Jersey BBQ) thereby furthering his quest to make flavorful, bold foods available to everyone.\n", "chefSummary":"Known for American, family-friendly cuisine", "order":"4" },{ "chefID":"adam-richman", "chefName":"Adam Richman", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/adam-richman.jpg?3389258783489987230", "chefCollectionId":"70901699", "chefSubtitle":"Travel Channel Star", "chefDescription":"\r\n\n\r\n\r\n\r\n\r\n\r\nAdam Richman\r\nTravel Channel Star\r\nADAM RICHMAN grew up in the food Mecca of New York City and began his love affair with food early on, sampling all of the diverse culinary specialties The Big Apple had to offer. From samosas to sushi, even at a young age, Adam had a desire to taste it all. After earning a master’s degree in Fine Art from Yale University’s School of Drama, Adam traveled the United States acting in many regional theaters. The nature of his work allowed him to feed his appetite for the best local dishes across America – all of which found their way into his food journal. In 2008, Adam began hosting “Man v Food” for the Travel Channel, which quickly became their highest rated show. With “Man v Food Nation”, “Adam Richman’s Best Sandwich in America” and “Fandemonium” Adam not only hosted but co-Executive Produced. His most recent show on Travel Channel, Man Finds Food, premiered April 2015.\r\nIn 2014 he hosted NBC’s new food competition show “Food Fighters,” which delivered the biggest regularly scheduled week-one to week-two gain in it’s demographic for any new series on the Big 4 networks in the prior two years. The second season will premiere July 2015. Under his production company banner, County of Kings, and in conjunction with Wizz Kidd, he created BBQ Champ in the UK, which will air on ITV in 2015.\r\nAdam’s first book, “America the Edible” (Rodale Publishing), hit stands in 2010 and his second book “Straight-Up Tasty” (Clarkson Potter), debuted in June 2015. Aside from TV, Adam has acted in numerous theater productions in NY and a variety of TV shows.\r\n", "chefSummary":"known for: American Cuisine", "order":"5" },{ "chefID":"alana-chernila", "chefName":"Alana Chernila", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/alana-chernilla.jpg?2104271727929799099", "chefCollectionId":"397416460", "chefSubtitle":"Chef \u0026 Author", "chefDescription":"\n\n\n\n\n\n\nAlana Chernila\nChef \u0026amp; Author\nAlana Chernila is a cookbook author and blogger. Her two books, The Homemade Pantry and The Homemade Kitchen, celebrate her guiding principles in the kitchen, which include these phrases she keeps taped to her fridge: “Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.”\nAlana sees cooking as an opportunity to live consciously, and her books exalt the beautiful imperfections of food made at home.\n", "chefSummary":"Known for American and family friendly cuisine", "order":"7" },{ "chefID":"alice-randall-caroline-randall-williams", "chefName":"Alice Randall \u0026 Caroline Randall Williams", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/alice-randall-caroline-randall-williams.jpg?6502175193616913491", "chefCollectionId":"146258563", "chefSubtitle":"Authors and Chefs", "chefDescription":"\n\n\n\n\n\n\nAlice Randall \u0026amp; Caroline Randall Williams\nAuthors and Chefs\nAlice Randall, a New York Times bestselling author novelist, teaches Soul Food, in Text, as Text at Vanderbilt University. She also writes country music, including Trisha Yearwood's now classic \"XXX's and OOO's (An American Girl).\" Randall has been recognized by the National Institute of Health as a health champion and is Jamie Oliver's Food Revolution Nashville ambassador. Caroline Randall Williams, an award-winning published poet, earned an MFA at the University of Mississippi in 2015 and is now an Assistant Professor at West Virginia University. This dynamic duo have cooked from coast to coast.\n", "chefSummary":"Known for healthy Southern cuisine", "order":"8" },{ "chefID":"ana-quincoces", "chefName":"Ana Quincoces", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ana-quincoces.jpg?12348796542624804438", "chefCollectionId":"55679619", "chefSubtitle":"Cuban Chef and Bravo Reality TV Star", "chefDescription":"\n\n\n\n\n\n\nAna Quincoces\nFood Network Star \u0026amp; Real Housewife\nAna Quincoces, Miami's \"Hottest Chef\", is well known in the media—appearing on Food Network, The Today Show, HLN, CNN en Español, with features in Latina Magazine, co-hosting ABC’s The View and The Chew, and much more. Her love of the Cuban culture flourished into a career in cooking, with her own line of products and three cookbooks to date. Her recipes and products have taken Cuban food to a new level. Try her delicious Cuban creations for yourself today!\n", "chefSummary":"Known for Cuban \u0026 Latin cuisine", "order":"13" },{ "chefID":"andrea-nguyen", "chefName":"Andrea Nguyen", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/andrea-nguyen.jpg?2104271727929799099", "chefCollectionId":"146257731", "chefSubtitle":"Author and Chef", "chefDescription":"\n\n\n\n\n\n\nAndrea Nguyen\nAuthor and Chef\nOne of America’s leading voices on Asian cuisines, Andrea Nguyen is a celebrated author, cooking teacher, and culinary consultant based in Northern California. She’s known for diving deep into traditional techniques and interpreting them for modern cooks. Her writing has appeared in the Wall Street Journal, Los Angeles Times, Bon Appetit, Every Day with Rachael Ray, and Saveur.\nAndrea’s landmark cookbooks, “Into the Vietnamese Kitchen”, “Asian Dumplings” and “Asian Tofu” were honored four times as finalists for James Beard Foundation and IACP cookbook awards. “The Banh Mi Handbook” was among NPR’s top 2014 cookbook picks. Her latest, \"The Pho Cookbook,\" was released in February 2017.\n", "chefSummary":"Known for Asian cuisine", "order":"14" },{ "chefID":"angelo-sosa", "chefName":"Angelo Sosa", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/angelo-sosa.jpg?2104271727929799099", "chefCollectionId":"34048515", "chefSubtitle":"Top Chef All-Star", "chefDescription":"\n\n\n\n\n\n\nChef Angelo Sosa\nTop Chef All-Star\nAngelo Sosa was the youngest of his siblings, born in Connecticut to a Dominican father and an Italian mother who believed meals were serious affairs. He graduated with High Honors from the Culinary Institute of America in 1997, after running the kitchen at the Escoffier Room, one of the institute’s highly acclaimed restaurants.\nIn 2010, Angelo gained national recognition after being cast as a Season 7 \"Chef-testant\" on Bravo's hit reality show, Top Chef, and then invited to compete on \"Top Chef All Stars\" immediately afterwards. In the Summer of 2012, Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy showcased Angelo's obsession with combining flavors and cultures in the kitchen. And now, his new collaboration with TV \u0026amp; Radio Personality Angie Martinez called Healthy Latin Eating bring them together to offer you over 100 innovative and delicious recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, and satisfying foods they cherish from their Cuban, Dominican, and Puerto Rican backgrounds, Angie and Angelo remix classic recipes like Ropa Vieja and Arroz con Pollo so everyone can enjoy eating the food they’ve grown up with, but without the guilt.\nChef Sosa is currently splitting his time between New York City and Las Vegas. In New York, he is the chef\/owner of the Michelin recommended Hell’s Kitchen institution - Añejo, which recently debuted its second TriBeCa location.\n", "chefSummary":"Known for Latin-Asian fusion cuisine", "order":"15" },{ "chefID":"antonia-lofaso", "chefName":"Antonia Lofaso", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/antonia-lofaso.jpg?13440241636351626809", "chefCollectionId":"397418124", "chefSubtitle":"\"Top Chef\" All Star and Restaurateur", "chefDescription":"\n\n\n\n\n\n\nAntonia Lofaso\n\"Top Chef\" All Star and Restaurateur\nChef Antonia Lofaso’s cuisine is inspired by her Italian-American heritage and extends far beyond it with a bold array of flavors from cavatelli to carnitas. Her restaurant Scopa – Italian Roots opened in 2013 and has been hailed as one of the most compelling restaurants for Italian cooking in Los Angeles.\nAntonia is also well-known for her memorable performances on Top Chef: Chicago and Top Chef: All Stars, and she continues to appear as a judge on cooking competitions including The Food Network’s Cutthroat Kitchen. In 2012, Antonia released The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals.\n", "chefSummary":"Known for Italian, American and gourmet cuisine", "order":"16" },{ "chefID":"becky-reams", "chefName":"Becky Reams", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/becky-reams.jpg?13440241636351626809", "chefCollectionId":"31225911", "chefSubtitle":"\"MasterChef\" Semi-Finalist", "chefDescription":"\n\n\n\n\n\n\nChef Becky Reams\n\"MasterChef\" Semi-Finalist\nBecky is a chef, food stylist, food photographer, TV cooking personality, and creator of the monthly brunch pop-up, Bang Bang. She was a semi finalist in season three of the fox hit show Masterchef. She now spends her time in the kitchen developing and prepping new dishes for Bang Bang Brunch, or cooking for food festivals or private events.\nCatch her guest podcasts with hungry comedian friends Doug Benson and Karen Anderson on nerdist.com, cooking classes at Whole Foods, working with local restaurants for events such as LA Food \u0026amp; Wine, or special events with affiliate brand partner, Vitamix. She has worked with FOX, KIIS FM, NBC, The Talk, Access Hollywood, and others.\nBecky loves food and the process of cooking. She values the quality of each individual vegetable, the time it takes to raise and butcher an animal, and the nuances of flavor amongst different vinegars and oils. These qualities of the culinary world are what sparked her initial interest, and what continue to fuel her passion each day.\n", "chefSummary":"Known for American cuisine", "order":"27" },{ "chefID":"ben-ford", "chefName":"Ben Ford", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ben-ford.jpg?13440241636351626809", "chefCollectionId":"45792515", "chefSubtitle":"Food Network Competitor and Owner of Ford's Filling Station", "chefDescription":"\n\n\n\n\n\n\nBen Ford\nFood Network Competitor and Owner of Ford's Filling Station\nChef Ben Ford officially earned his cooking stripes at some of the country’s most established restaurants and alongside several of America’s most treasured culinary icons before taking on his own restaurant kitchen and earning the prestigious Cochon555 award. Today, he has a successful Ford’s Filling Station located in the Delta Terminal at LAX and recently opened another location in winter 2014 at the JW Marriott Los Angeles LA LIVE in downtown Los Angeles.\nBen graduated from the California Culinary Academy in San Francisco where he was schooled in the ethos of using local seasonal ingredients by the country’s most prolific organic chef, Alice Waters, at the famed Chez Panisse in Berkeley, California. He returned to Los Angeles and honed his traditional French-cooking techniques as Sous Chef at Eberhard Mueller’s Opus in Santa Monica. After tenures at two seminal Los Angeles restaurants, Campanile and Eclipse, Ben was named Executive Chef and created the concept for The Farm of Beverly Hills. Prior to conceptualizing Ford’s Filling Station, Ben opened Chadwick, a restaurant whose local and seasonal high-end California-Mediterranean menu earned him rave reviews and national acclaim, including a coveted three stars from the Los Angeles Times, one of the first restaurants in Los Angeles to receive this high rating.\n", "chefSummary":"Known for American cuisine", "order":"29" },{ "chefID":"ben-vaughn", "chefName":"Ben Vaughn", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ben-vaughn.jpg?13440241636351626809", "chefCollectionId":"244772998", "chefSubtitle":"Food Network Star", "chefDescription":"\n\n\n\n\n\n\nBen Vaughn\nFood Network Star\nBen Vaughn is an award-winning chef and popular TV personality best known as a host for Food Network. Ben’s culinary career started in south Florida and flourished as he became the chef\/owner of several trend-setting and critically-acclaimed restaurants from Memphis to Atlanta. Specializing in southern cuisine and comfort foods, Chef Vaughn is known for his unique and contemporary approach to traditional southern food. A food lover, family man and author, Ben's latest book \"Southern Routes\" chronicles his journey to find the best dishes and best restaurants as he travelled the back country roads all the way from North Carolina to Texas. \"Southern Routes\" is published by Harper Collins and is available now online and at bookstores everywhere.\nHe’s gained recognition from the James Beard Foundation and currently resides in Atlanta where he serves as CEO and Culinary Director for his restaurant group, Fork Knife Spoon. Ben's latest restaurant attraction \"Southern Kitchen\" opened in 2015 in downtown Las Vegas.\n", "chefSummary":"Known for Southern cuisine", "order":"30" },{ "chefID":"casey-thompson", "chefName":"Casey Thompson", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/casey-thompson.jpg?8633976615984711301", "chefCollectionId":"239044742", "chefSubtitle":"Top Chef Favorite", "chefDescription":"\n\n\n\n\n\n\nChef Casey Thompson\nTop Chef Favorite\nFood has played a momentous role in Casey’s life starting from a very young age. Coming from two very different families, she was influenced by both her French and deep Southern roots. She learned valuable cooking styles and carried those lessons in her cooking today. Casey began as a prep cook at the Mansion on Turtle Creek in Dallas. She started in prep in this 5 Star, 5 Diamond property in Dallas and eventually worked her way up through the ranks and achieved the title of sous chef under a culinary Legend, Chef Dean Fearing, her mentor.\nAfter several years, she started her own path as an executive chef at Shinsei, a new and busy restaurant in Dallas’ Highland Park neighborhood, where Casey received a 4 star rating.\nIt was then that Casey was approached by Bravo’s hit series Top Chef. She competed on Season 3 and Season 8: All-Star show. After achieving great success as a finalist and fan favorite, Casey moved to Napa Valley to continue her education in food and wine.\nIn ‘10, Casey was the executive\/consultant chef of The Brownstone in Fort Worth, which opened to critical acclaim and achieved a 4 star rating.\nIn June ‘14, she opened her third restaurant, Aveline and lounge, The European in San Francisco. She also has a private dining company in Napa Valley that creates a coursed dining experience in every imagined setting. Casey currently travels and cooks all over the U.S. doing radio, events, and television appearances.\n", "chefSummary":"Known for European cuisine", "order":"43" },{ "chefID":"chris-santos", "chefName":"Chris Santos", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/chris-santos.jpg?12836099615250525886", "chefCollectionId":"34048835", "chefSubtitle":"Food Network Star", "chefDescription":"\n\n\n\n\n\n\nChef Chris Santos\nFood Network Star\nIn 2005, Chef Chris Santos introduced the world to his unique brand of communal dining with his debut restaurant, The Stanton Social. Inspired by Santos’ own world travels, The Stanton Social’s multi-cultural menu, designed for sharing, made for experiential dining with cuisine as delicious as it was entertaining. The New York Times praised his innovative talent, in which he tweaks traditional classics with an “infectious playfulness.” In December of 2010, Chris welcomed a sister restaurant, Beauty \u0026amp; Essex, to the Lower East Side.\nAside from his ongoing tenure as a judge on Food Network’s hit show, “Chopped,” and his exciting partnership with Chef’d, Santos has three ambitious new restaurant projects in the works, which will finally expand his unique brand to a West Coast audience, as well as bring a new concept to his home base of downtown NYC. His first personalized entry in a line of new and exciting sauces recently became available to consumers and he is beginning work on his highly anticipated debut cookbook due in the spring of 2016.\n", "chefSummary":"Known for American fusion cuisine", "order":"51" },{ "chefID":"claire-thomas", "chefName":"Claire Thomas", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/claire-thomas.jpg?11957983082531611248", "chefCollectionId":"121373123", "chefSubtitle":"Creator of The Kitchy Kitchen", "chefDescription":"\n\n\n\n\n\n\nClaire Thomas\nCreator of The Kitchy Kitchen\nClaire Thomas is a self taught chef. She is inspired by simple, ingredient driven food that looks impressive but is easy to prepare. She works as a nationally recognized commercial director, food photographer, and writer. Her her first cookbook, The Kitchy Kitchen: New Classics for Living Deliciously, is available on the shelves.\n", "chefSummary":"Known for simple, family-friendly cuisine", "order":"52" },{ "chefID":"curry-girls-kitchen", "chefName":"Curry Girls Kitchen", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/curry-girls-kitchen.jpg?12836099615250525886", "chefCollectionId":"32836163", "chefSubtitle":"Gluten-Free Cooking Duo", "chefDescription":"\n\n\n\n\n\n\nCurry Girls Kitchen\nGluten-Free Cooking Duo\nPeggy and Megan Curry are mother-daughter cooking duo, and founders of Curry Girls Kitchen. Peggy has been educating and teaching families around the South Bay how to cook beneficial meals for their families for more than 20 years. Megan’s passion for cooking began after her chronic illness led the whole Curry family to be diagnosed gluten-intolerant. Together they created Curry Girls Kitchen to teach people how to cook nutritiously delicious gluten-free recipes.\nCurry Girls help those looking to find a positive and nourishing relationship with food, especially for those with gluten and other allergies; the mother-daughter duo offers a range of services. You can attend a private or group cooking class, receive personal health coaching or meal planning, give your pantry a makeover or simply bring your shopping bag to the farmers market where you will always find ”Pegs” and “Megs” toting their bright red wagon between the produce to lend a helping hand. The Curry girls offer insight and guidance every step of the way from the grocery store and into your kitchen.\nCurry Girls Kitchen helps families share healthy eating habits and bring families together. “Eating around the family table is always a happy memory for me,” Megan reflects. “The kitchen was the heart of our home. It was the hub of our house, where we all connected.” Together they believe the kitchen is the heart of the home where food IS love.\n", "chefSummary":"Known for creating family-friendly, gluten free meals", "order":"59" },{ "chefID":"deborah-schneider", "chefName":"Deborah Schneider", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/deborah-schneider.jpg?12836099615250525886", "chefCollectionId":"146259523", "chefSubtitle":"Author and Chef", "chefDescription":"\n\n\n\n\n\n\nDeborah Schneider\nAuthor and Chef\nDeborah Schneider is the executive chef\/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and ¡Baja! Cooking on the Edge, which was one of Food \u0026amp; Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.\n", "chefSummary":"Known for Mexican cuisine", "order":"61" },{ "chefID":"dominique-crenn", "chefName":"Dominique Crenn", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/dominique-crenn.jpg?12836099615250525886", "chefCollectionId":"191606406", "chefSubtitle":"Chef \u0026 Restaurateur", "chefDescription":"\n\n\n\n\n\n\nDominique Crenn\nChef \u0026amp; Restaurateur\nChef and owner of Atelier Crenn and Petit Crenn in San Francisco, Dominique Crenn was the first female chef in the U.S. to receive two Michelin stars. She has received scores of accolades, including being honored as a Food \u0026amp; Wine Best Chef and Eater’s “Chef of the Year” in 2015. Her first cookbook, Atelier Crenn: Metamorphosis of Taste, was released in November 2015 and received best cookbook of the year awards.\nCrenn built an impressive resume, working under San Francisco luminaries such as Jeremiah Tower and Mark Franz, before making culinary history as the first female executive chef in Indonesia, heading the kitchen at the Intercontinental Hotel in Jakarta in 1997. Returning to San Francisco in 2008, Crenn headed the kitchen at Luce in San Francisco’s Intercontinental Hotel where she earned her first Michelin star in 2009 and again in 2010. In January 2011 she opened Atelier Crenn, which achieved its first Michelin star less than a year later, and then two stars in 2012 and 2013. In 2015, she opened Petit Crenn, a more casual concept and it was a huge success.\n", "chefSummary":"Known for French cuisine", "order":"64" },{ "chefID":"doug-psaltis", "chefName":"Doug Psaltis", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/doug-psaltis.jpg?12836099615250525886", "chefCollectionId":"181392326", "chefSubtitle":"Chef \u0026 Restaurateur", "chefDescription":"\n\n\n\n\n\n\nDoug Psaltis\nChef \u0026amp; Restaurateur\nChef Doug Psaltis has worked in some of the world’s most prestigious kitchens with the industries most lauded chefs from New York City to Monaco, San Francisco and now Chicago. Today, he is part of the nationally renowned Lettuce Entertain You Enterprises (LEYE) and has partnered with R.J., Jerrod and Molly Melman to open some of the Windy City’s most sought-after restaurants including a modern Italian concept, RPM Italian; Southern barbecue spot, Bub City; the tiki-inspired underground lounge, Three Dots and a Dash; a lively neighborhood ramen joint, Ramen-san; the traditional steakhouse with a modern approach, RPM Steak; and soon-to-open rustic trattoria, il Porcellino.\nPsaltis helped run Thomas Keller’s highly acclaimed French Laundry in Napa Valley before returning to New York to open Geoffrey Zakarian’s Country as Executive Chef. Country received a three-star review from The New York Times as well as a Michelin star in each of the years that Psaltis headed the kitchen.\nIn September 2005, Doubleday Broadway published Psaltis’ memoir The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond. Written with his twin brother Michael, Psaltis provides an inside look into the restaurant world and recounts what it took for him to go from his grandfather’s Greek diner in Queens, New York, to some of the country’s most esteemed kitchens.\n", "chefSummary":"Known for contemporary Italian cuisine", "order":"65" },{ "chefID":"fabio-viviani", "chefName":"Fabio Viviani", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/fabio-viviani.jpg?12836099615250525886", "chefCollectionId":"32424627", "chefSubtitle":"\"Top Chef\" All-Star \u0026 Restauranteur", "chefDescription":"\n\n\n\n\n\n\nChef Fabio Viviani\n\"Top Chef\" All-Star \u0026amp; Restauranteur\nTop Chef “Fan Favorite” Chef Fabio Viviani is the owner of the wildly popular Siena Tavern in Chicago and So-Cal restaurant Café Firenze. This fall he opened the second Siena Tavern location in Miami, and will premier two new Chicago restaurants: Bar Siena and steakhouse Prime and Provisions.\nFabio has segued his success as a chef and personality into lucrative endorsement deals with Bialetti cookware and Bertolli Olive Oil, as well as his own line of wines, Fabio Viviani Wines; his second cookbook, Fabio’s American Home Kitchen, a follow-up to his New York Times best seller, Fabio’s Italian Kitchen, was released this past October.\nFabio is known for his magnetic \u0026amp; upbeat personality, and is a constant guest on morning talk shows from The Chew to GMA, and everything in between. He is also in demand at top food \u0026amp; wine festivals, and as a public speaker.\n", "chefSummary":"Known for Italian cuisine", "order":"73" },{ "chefID":"gaby-dalkin", "chefName":"Gaby Dalkin", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Gaby-Dalkin.jpg?5203242484272286355", "chefCollectionId":"32836407", "chefSubtitle":"Popular Online Cooking Personality", "chefDescription":"\n\n\n\n\n\n\nChef Gaby Dalkin\nPopular Online Cooking Personality\nGaby Dalkin is a cookbook author, private chef and food\/lifestyle writer based in Los Angeles. Her website, What’s Gaby Cooking, is a playful, fun, inspiring, sun-soaked destination for everyone who aspires to live the California Girl life. Gaby is all about being healthy, fit and adventurous, while staying real. She loves a juice cleanse, but can’t pass up the occasional grilled cheese. She’s big on finding balance, because whether you’re cooking, cocktailing or traveling, it all benefits from a creative, can-do mentality that teeters on the edge of planned and spontaneous, practical and a little bit quirky.\n", "chefSummary":"Known for California Cuisine", "order":"85" },{ "chefID":"julieanna-hever", "chefName":"Julieanna Hever", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/julienna-hever.jpg?12836099615250525886", "chefCollectionId":"55689731", "chefSubtitle":"Plant Based Dietitian", "chefDescription":"\n\n\n\n\n\n\nJulieanna Hever\nPlant Based Dietitian\nJulieanna Hever, M.S., R.D., C.P.T. is a registered dietitian, the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, the brand new The Vegiterranean Diet, and the nutrition columnist for VegNews Magazine. Julieanna co-authored The Complete Idiot's Guide to Gluten-Free Vegan Cooking and is a recipe contributor to both New York Time Best-Selling Forks Over Knives books.\nShe counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and\/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, and E! News. She co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States and beyond.\n", "chefSummary":"Known for Vegetarian \u0026 healthy cuisine", "order":"113" },{ "chefID":"keri-glassman", "chefName":"Keri Glassman", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/keri-glassman.jpg?12348796542624804438", "chefCollectionId":"34049155", "chefSubtitle":"Healthy Living Expert", "chefDescription":"\n\n\n\n\n\n\nChef Keri Glassman\nHealthy Living Expert\nKeri Glassman is the founder and president of Keri Glassman, Nutritious Life, a nutrition practice in New York City, as well as The Nutrition School, a 12-week online course created to provide an unprecedented nutrition education and a springboard for building a successful career as a nutritionist. She is a contributing editor and advisory board member for Women’s Health Magazine, the Health and Wellness partner for JW Marriott hotels, and contributes monthly to Livestrong.com. She is also on the Advisory Board of Yahoo Health.\nKeri was Lead Nutritionist for Turner’s health and wellness entertainment brand, upwave and the Nutritionist and Judge on the healthy cooking competition show, “Cook Your Ass Off”. She has authored four books, including The New You and Improved Diet and The O2 Diet. Keri is regularly featured on national television programs including The Today Show, Good Morning America, and Access Hollywood Live. Keri resides in New York City with her children, Rex and Maizy. See Keri on Facebook, Twitter, Instagram, and Pinterest!\n", "chefSummary":"Known for creating meals for healthy living", "order":"114" },{ "chefID":"kristina-kuzmic", "chefName":"Kristina Kuzmic", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/kristina-kuzmic.jpg?9846556841699851862", "chefCollectionId":"32834911", "chefSubtitle":"Winner of \"Your OWN Show\"", "chefDescription":"\n\n\n\n\n\n\nChef Kristina Kuzmic\nWinner of \"Your OWN Show\"\nBorn and raised in Croatia, Kristina is a Southern California based chef. In 2010, Kristina launched a website, stickycook.com, featuring stories, recipes and videos. A month after launching the site, Kristina entered the “Your OWN Show: Oprah’s Search for the Next TV Star” competition. Two months later, she was in a face-to-face interview with Oprah Winfrey. Kristina was eventually crowned the winner and awarded a cooking show called The Ambush Cook on the Oprah Winfrey Network.\nEnergetic, funny, and obsessed with food and creativity, Kristina blends recipes she learned as a child from her beloved grandmother in Croatia, with fresh and innovative ideas that appeal to a wide audience of novices and seasoned cooks alike. Her dishes range from healthy to sinfully decadent, but all encourage people to enjoy the cooking process.\nWhen not inventing new recipes and encouraging people to cook, you can catch Kristina speaking at various conferences and seminars, encouraging people to go after their passion and live fearlessly.\n", "chefSummary":"Known for creating fast, family-friendly meals", "order":"117" },{ "chefID":"kyle-itani", "chefName":"Kyle Itani", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/kyle-itani.jpg?9846556841699851862", "chefCollectionId":"55678083", "chefSubtitle":"Chef of Hopscotch", "chefDescription":"\n\n\n\n\n\n\nKyle Itani\nChef of Hopscotch\nChef Kyle Itani credits his Japanese-American heritage for instilling in him a passion for fresh ingredients and diverse cooking techniques at an early age. He has honed his culinary skills on both the West and East coasts including Yoshi's in San Francisco and Oakland and New York City's Meatball Shop as well as a stage tour in Japan. In 2012, Itani struck out on his own and debuted Hopscotch in Oakland’s revitalized Uptown District to critical and popular acclaim.\nHopscotch is an updated diner concept showcasing Japanese techniques woven into American classics featuring ingredients sourced from the Bay Area as well as a curated craft beer and wine selection with a thoughtful focus on local varieties as well as small-batch spirits, particularly scotch. Chef Itani’s riffs on Americana dishes with Japanese nuances earned Hopscotch a glowing three star review from the San Francisco Chronicle’s esteemed food critic Michael Bauer as well as a coveted place on Bauer's 'Best New Restaurants of 2012' list. In March of 2013, Itani was named one of the San Francisco Chronicle’s 'Rising Star Chefs and Hopscotch was a new addition to the Chronicle’s Top 100 Bay Area Restaurants list. In 2014, Hopscotch retained their spot of the Chronicle’s Top 100 and Chef Kyle was the victorious chef on an episode of Esquire Network’s Knife Fight.\n", "chefSummary":"Known for Asian fusion cuisine", "order":"118" },{ "chefID":"louis-maldonado", "chefName":"Louis Maldonado", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/louis-maldonado.jpg?9846556841699851862", "chefCollectionId":"32835299", "chefSubtitle":"Contestant on Bravo TV's \"Top Chef\"", "chefDescription":"\n\n\n\n\n\n\nChef Louis Maldonado\nContestant on Bravo TV's \"Top Chef\"\nIn 2014, Chef Louis Maldonado finished amongst the top four finalists on Bravo’s Top Chef, while elevating his restaurant Spoonbar to receive a three-star status from the San Francisco Chronicle. At Spoonbar, Louis and his team walked the walk in the farm to table movement, partnering with local farmers—many of whom were also winemakers—to raise specialty vegetables, grains and even livestock for Louis’ menu. This attention to each ingredient, combined with an exciting global flare, made for a contemporary American cuisine that was both intriguing and approachable.\nPrior to taking the position at Spoonbar, Louis was the Chef de Cuisine at the famed Michelin-starred Aziza Restaurant in San Francisco, where he dazzled diners with his bold and inventive California take on Moroccan cuisine. A graduate of California Culinary Academy and San Francisco Chronicle Rising Star Chef 2009, his impressive background includes stints at One Market under Chef Adrian Hoffman, French Laundry, Thomas Keller, and at Cortez as Executive Chef, where he earned a Michelin star at only 26.\nCurrently, Louis is the Culinary Director for Mugnaini Imports, focusing on residential and commercial education on the art of wood fired cooking. In his role he provides training for the wood-fired ovens, develops new techniques, teaches classes, and more.\n", "chefSummary":"Known for contemporary American cuisine", "order":"124" },{ "chefID":"melissa-darabian", "chefName":"Melissa d'Arabian", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/melissa-darabian.jpg?9846556841699851862", "chefCollectionId":"70894915", "chefSubtitle":"Food Network Star and Best Selling Author", "chefDescription":"\n\n\n\n\n\n\nMelissa d'Arabian\nFood Network Star and Best Selling Author\nCelebrity chef, television host, best-selling author, and mom of four Melissa d’Arabian is a go-to expert on affordable and healthy family home cooking. With an MBA from Georgetown University, Melissa enjoyed a successful career in corporate finance and strategy before becoming a stay-at-home mom. Passionate about sharing her tried-and-true recipes and money-saving tactics, Melissa then competed on and won season five of “The Next Food Network Star.” She soon became well known for “Ten Dollar Dinners” – her popular Food Network show and New York Times bestselling cookbook. Available now, Melissa’s highly anticipated second cookbook, \"Supermarket Healthy,\" proves healthy eating can be easy, affordable, and achievable with ingredients from the neighborhood grocery store.\nToday Melissa can also be found serving as a regular judge on the hit Food Network primetime series “Guy's Grocery Games;” writing a nationally syndicated weekly “Healthy Plate” column for The Associated Press; and hosting acclaimed FoodNetwork.com series, “The Picky Eaters Project.” A sought-after expert regularly featured in national media, Melissa shares her diverse life experiences and wide-ranging expertise on topics including food and cooking, money-saving strategies, family and parenting, healthy lifestyle, business and leadership, faith, and causes close to her heart including suicide prevention and childhood hunger. She and her family live just outside San Diego. Stay in touch with Melissa on social media and on her website www.melissadarabian.net.\n", "chefSummary":"Known for quick, family-friendly meals", "order":"131" },{ "chefID":"michael-psilakis", "chefName":"Michael Psilakis", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/michael-psilakis.jpg?9846556841699851862", "chefCollectionId":"387514636", "chefSubtitle":"Michelin Star Recipient and James Beard Award Winner", "chefDescription":"\n\n\n\n\n\n\nMichael Psilakis\nMichelin Star Recipient and James Beard Award Winner\nAward-winning Chef Michael Psilakis has been lauded for both his traditional and reinterpreted Greek menus and is responsible for putting Modern Greek cuisine on the culinary map. He owns five restaurants: Kefi and FISHTAG—both on the Upper West Side—as well as three locations of MP Taverna in Roslyn in Long Island; Irvington in Westchester and Astoria, Queens.\nA tremendous cook, the chef’s mother taught him everything about the flavors and techniques of classic Greek cooking and remains his greatest influence in the kitchen. “Even today, the flavors of my dishes are my mother’s flavors,” says Psilakis. “And my instincts for taking Greek cuisine in new directions—these I’ve inherited from her.”\n", "chefSummary":"Known for Greek cuisine", "order":"134" },{ "chefID":"myron-mixon", "chefName":"Myron Mixon", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/myron-mixon.jpg?9846556841699851862", "chefCollectionId":"232335430", "chefSubtitle":null, "chefDescription":"Where there's smoke…\nyou'll find BBQ expert Myron Mixon cooking!\nChief fire-starter and the “winningest man in barbecue” shares some of his all-time favorite dishes from the front lines of the barbecue circuit. Whether you’re an experienced grill master or a novice cook, Myron sets you up for barbecue success with two different cooking methods – it’s your choice. Mix and match your favorite main and side dishes, and enjoy!\nPick your main dishes and sides and then click ORDER NOW to add everything to your cart.\n", "chefSummary":"Known for Southern BBQ cuisine", "order":"137" },{ "chefID":"rachel-carr", "chefName":"Rachel Carr", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/rachel-carr.jpg?9846556841699851862", "chefCollectionId":"32424595", "chefSubtitle":"Award Winning Executive Vegan Chef", "chefDescription":"\n\n\n\n\n\n\nChef Rachel Carr\nAward Winning Executive Vegan Chef\nRachel Carr is an award winning vegan\/vegetarian chef and health coach, food blogger and restaurant consultant based in Los Angeles. On her website, The Raw and The Cooked, Rachel shares her unique, healthy vision of seasonal plant based cooking.\nPreviously, Rachel was the Executive Chef at award winning restaurants Cru and Suncafe in Los Angeles, and her restaurant Six Main in Connecticut was named one of the best new restaurants of 2012 by Connecticut Magazine. In addition to running a kitchen, teaching and creating recipes has always been an important part of her culinary journey. As a vegetarian for over 20 years she loves to share her passion for fresh, healthy and delicious cuisine that celebrates the best of seasonal produce throughout the year.\nWhether you're looking for decadent chocolate ganache, superfood immunity shots or gluten-free enchiladas, there are delicious and healthy choices galore. No matter if you are a long time vegan, completely ravenous carnivore or a novice in the kitchen, you will find her recipes uniquely inspiring and delicious.\n", "chefSummary":"Known for Vegan \u0026 Vegetarian cuisine", "order":"162" },{ "chefID":"rahm-fama", "chefName":"Rahm Fama", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/rahm-fama.jpg?110703782965549193", "chefCollectionId":"55687619", "chefSubtitle":"Host of Food Network's \"Meat and Potatoes\"", "chefDescription":"\n\n\n\n\n\n\nRahm Fama\nHost of Food Network's \"Meat and Potatoes\"\nRahm Fama is a passionate chef and meat nerd originally from New Mexico. His genuine excitement for food is evident on his television show, Meat \u0026amp; Potatoes, where he “geeks out” about meat with colorful chefs, local foodies and passionate chowhounds across the country. Rahm’s Food Network series also inspired his latest accomplishment, a cookbook, titled Meat \u0026amp; Potatoes, that was published by Clarkson Potter in the Fall of 2014.\nMuch of his life, Rahm has been on a quest to find the best of the best, the most primal food cooked by true American Meat Masters. He grew up on his mom’s cattle ranch in New Mexico where he gained useful knowledge about raising beef and sheep. At 15, Rahm got a job as a prep cook at a local restaurant in Santa Fe. He instantly fell in love with the excitement, aura and fast paced action of the kitchen. Rahm’s insatiable culinary curiosity pushed him to discover food through travel and first hand experience. He journeyed across America, cooking his way through Phoenix, New York, Boston and Austin just to name a few. Through his travels, his passion for food grew along with his accomplishments in the kitchen.\nRahm has held the title of Executive Chef at the prestigious Lodge at Vail, The Wildflower, and the Tuscan-style dining venue, Cucina Rustica. He also worked at The Phoenician Resort in Scottsdale, Arizona, and spent more than four years as executive chef of La Posada de Santa Fe Resort \u0026amp; Spa, where he transformed the award-winning Fuego restaurant into a world-class destination.\n", "chefSummary":"Known for American cuisine", "order":"164" },{ "chefID":"rebecca-katz", "chefName":"Rebecca Katz", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/rebecca-katz.jpg?9846556841699851862", "chefCollectionId":"146256899", "chefSubtitle":"Author and Chef", "chefDescription":"\n\n\n\n\n\n\nRebecca Katz\nAuthor and Chef\nRebecca Katz is an accomplished chef and national speaker who has worked with the country’s top wellness leaders, including Andrew Weil, Deepak Chopra, Michael Lerner, Jim Gordon, and Dean Ornish. She is the author of the award-winning The Cancer-Fighting Kitchen, The Longevity Kitchen, and One Bite at a Time, as well as director of the Healing Kitchens Institute at Commonweal and executive chef of the annual Food as Medicine training program sponsored by the Center for Mind Body Medicine at Georgetown Medical School. She has been featured in the Washington Post and The Atlantic, and on Oprah.com and National Public Radio, among other national media. She lives in San Rafael, California. Visit RebeccaKatz.com for more information.\n", "chefSummary":"Known for creating meals for healthy living", "order":"166" },{ "chefID":"robert-irvine", "chefName":"Robert Irvine", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/robert-irvine.jpg?9846556841699851862", "chefCollectionId":"33167075", "chefSubtitle":"International Chef \u0026 Star of Food Network's Restaurant: Impossible", "chefDescription":"\n\n\n\n\n\n\nRobert Irvine\nInternational Chef \u0026amp; Star of Food Network's Restaurant: Impossible\nWith more than 25 years in the culinary profession, there aren’t many places Chef Robert Irvine hasn’t cooked or challenges he hasn’t had to cook his way out of. During his time in the British Royal Navy and in the years that followed, Robert has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels, on the high seas and even for the Academy Awards; and that was before his career in TV.\nAs the host of one of the Food Network’s highest rated shows, Restaurant: Impossible, going on it’s 10th season, Robert is best known for saving struggling restaurants across America by assessing and overhauling the restaurant’s weakest spots.\nGoing on its third year, Robert continues to tour his live show, Robert Irvine LIVE, across the US. Robert also operates Robert Irvine’s Nosh, a restaurant in Hilton Head South Carolina, and is the author of two cookbooks, Mission: Cook! and Impossible to Easy. Robert was previously the host of A Hero’s Welcome, Food Network’s Restaurant Express, Dinner: Impossible and Worst Cooks in America. In 2014, with proceeds from his various ventures and contributions from his fans, Robert launched the Robert Irvine Foundation to benefit members of our military, first responders and their families.\n", "chefSummary":"Known for gourmet cuisine", "order":"167" },{ "chefID":"simon-majumdar", "chefName":"Simon Majumdar", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/simon-majumdar.jpg?9846556841699851862", "chefCollectionId":"115725123", "chefSubtitle":"Food Network Star", "chefDescription":"\n\n\n\n\n\n\nSimon Majumdar\nFood Network Star\nSimon Majumdar is a world renowned broadcaster and author who has dedicated the second half of his time on this planet to fulfill his ambition to “Go Everywhere. Eat Everything”. It is a journey that has taken him to all fifty states and to dozens of countries around the world. He has written two books; Eat My Globe and Eating for Britain.\nHis new book, Fed, White and Blue which catalogues his journey to American citizenship, was published by Avery Books in 2015. If you spend too much time watching television, you may also recognize his bald head from Food Network shows such as Iron Chef America, The Next Iron Chef, Cutthroat Kitchen, Extreme Chef and Beat Bobby Flay. He has also recently appeared as an expert commentator on Nat Geo’s major new series “The Story of Food”. He lives in Los Angeles, which is probably why he travels so much.\n", "chefSummary":"Known for Indian cuisine", "order":"180" },{ "chefID":"susan-feniger", "chefName":"Susan Feniger", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/susan-feniger.jpg?110703782965549193", "chefCollectionId":"146258883", "chefSubtitle":"Chef, Restaurateur, \u0026 Author", "chefDescription":"\n\n\n\n\n\n\nSusan Feniger\nChef, Restaurateur, \u0026amp; Author\nSusan Feniger is co-chef\/owner of Border Grill restaurants in Downtown LA, Santa Monica, and Las Vegas, and the Border Grill Truck, as well as Mud Hen Tavern and Blue Window in Hollywood. Susan’s genuine love for the authentic flavors of home-cooked and street foods has propelled her into a three-decade career as chef, restaurateur, cookbook author, and media darling, making her a preeminent ambassador of Mexican food and world cuisines. She successfully competed on Bravo's \"Top Chef Masters\", co-starred in Food Network’s \"Too Hot Tamales\", and co-authored six cookbooks. She regularly appears on TV both as a judge on shows like “Cutthroat Kitchen” and demonstrating her famous cuisine on “The Talk”, “Valley View Live” and more. Susan is also a member of the board of two charities: the Scleroderma Research Foundation and the L.A. LGBT Center.\n", "chefSummary":"Known for Latin \u0026 Asian cuisine", "order":"196" },{ "chefID":"the-bikini-chef", "chefName":"The Bikini Chef", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/the-bikini-chef.jpg?110703782965549193", "chefCollectionId":"32835451", "chefSubtitle":"Health Expert and Media Personality", "chefDescription":"\n\n\n\n\n\n\nThe Bikini Chef®\nHealth Expert and Media Personality\nSusan Irby, the creator of the The Bikini Chef® brand and recipes, is one of the nation’s foremost experts in fitness nutrition, food healing and recipe development as well as an award winning media personality. Her 15 years in the culinary industry and decade in health, fitness, and wellness have earned Susan recognition as a leading lifestyle and weight loss expert, empowering others to sustained, lasting weight management through her practical, no-fail approach to positive health, nutrition, and fitness.\nSusan is the creator of The Bikini Chef® brand, recipes and content. She is author of nine recipe and wellness books including \"Substitute Yourself Skinny\", twice rated by FOXNews among Best Diet Books, and the Amazon best-selling book, \"The Complete Idiot’s Guide Quinoa Cookbook.\" Susan’s books and recipes have been featured in prestigious media outlets such as FIRST for Women, Self, The New York Post, and numerous other media outlets. She is an award winning host of “The Bikini Lifestyles Show” which received two TASTE Awards as Best Health and Fitness Television Program, and aired as a weekly radio program for five years on KABC Los Angeles.\n", "chefSummary":"Known for creating meals for healthy living", "order":"200" },{ "chefID":"simple-gourmet", "chefName":"The Simple Gourmet Kitchen", "chefImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/simple-gourmet.jpg?11957983082531611248", "chefCollectionId":"32424619", "chefSubtitle":"Winner of Food Network's \"Chopped\"", "chefDescription":"\n\n\n\n\n\n\nThe Simple Gourmet Kitchen\nWinner of Food Network's \"Chopped\"\nAt The Simple Gourmet Kitchen, we believe that food tastes better when it’s made by hand and driven by farmer’s market inspiration. We love to cook and we love to eat; we get excited over a perfectly ripe peach, the char on a wood-fired pizza and making sausage from scratch. Our mission is to share this love through food crafted with care from nature’s best ingredients.\nIn 2003, The Simple Gourmet started with the mission to teach everyday people how to cook better food. Founder and Co-Owner, Melanie Barsuk, began with small, private cooking classes and, before long, had a thriving culinary events company that specialized in hands-on culinary team building events. Before long, those students were hungry for more and The Simple Gourmet Kitchen catering services were born. Soon Melanie and Co-Owner\/Executive Chef, Taji Marie, were catering events throughout Los Angeles featuring their seasonal, inventive food.\nIn 2011 Melanie and Taji began SGK PRO, a catering division focused on feeding professional athletes. Their meals have helped fuel athletes of the LA Kings, LA Clippers, LA Galaxy, NFL Combine, USTA, and visiting athletes from around the world.\n", "chefSummary":"Known for gourmet cuisine", "order":"202" }], "brands":[{ "brandID":"atkins", "featuredCollectionID":"atkmp-recommendation-sequence", "mealPlanProductID":"8708946060", "productSKU":"ATKMP", "brandName":"Atkins", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ATKINS-LOGO.jpg?3044520896281236004", "brandCollectionID":"386265292", "brandText":"\nWe've teamed up with Atkins to bring convenient, low carb recipes filled with fresh ingredients right to your door.\n\n\n\nWith a variety of innovative options, and rich flavors, anyone can whip up these delicious, low carb meals. We make it easier than ever before to start living a balanced, healthy lifestyle.\n\nShop Meals", "brandSummary":"Leading Low Carb Lifestyle", "hasCarteOption":"true", "order":"3", "mealPlanURL":"\/pages\/atkins-mealplan" },{ "brandID":"allrecipes", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Allrecipes", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/all-recipes-logo.jpg?3044520896281236004", "brandCollectionID":"138480515", "brandText":"Allrecipes.comCooking Smarter, Together.\n\nThe world’s largest food-focused social network, created by the cooks for cooks where everyone plays a part in helping you discover and share the joy of home cooking.\nIf you’re seeking sure-fire, guaranteed-to-please meals to prepare in your home, Allrecipes has the perfect dishes just for you. Our recipes have been cooked, shared and reviewed by millions of home cooks just like you, so you can be confident sharing these meals will earn you raves from everyone at your table.\nOnce your meal kit arrives, stop by Allrecipes.com to view your recipes’ step-by-step videos and reviews for handy tips and tweaks.", "brandSummary":"Food-Focused Social Network", "hasCarteOption":"", "order":"10", "mealPlanURL":null },{ "brandID":"ayara-thai", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Ayara Thai Cuisine", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/Ayara_Thai_Headshot_Final.jpg?14165314439463626894", "brandCollectionID":"415197516", "brandText":"\n\n\n\n\n\n\nAyara Thai\nLA Restaurant With Award-Winning Sauces\nChef Anna Asapahu and restaurateur Andy Asapahu grew up in their families’ kitchens in Thailand, developing their culinary skills and love of food. Today their passion for fresh, genuine home-cooked meals is shared with their daughter Vanda Asapahu, at Ayara Thai Cuisine, the family restaurant located in Los Angeles, CA.\nOne of the family’s greatest joys is connecting people through food, bringing their family kitchen, where cooking is a craft and food is always celebrated, to yours. Over the years, the Asapahu’s spent irreplaceable quality time cooking together as a family in their home. It is with this love and passion for food that they share their family's recipes with Chef'd.\n", "brandSummary":"LA Restaurant With Award-Winning Sauces", "hasCarteOption":"", "order":"22", "mealPlanURL":null },{ "brandID":"bicycling", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Bicycling Magazine", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/bicycling-logo.jpg?3044520896281236004", "brandCollectionID":"98010307", "brandText":"\n\n\n\nBicycling\nThe World's Leading Bike Magazine\nAs cyclists, we know that good food is the cornerstone of a healthy, happy, ass-kicking lifestyle. That’s why for more than 50 years, Bicycling has worked with top chefs and expert nutritionists to bring our millions of readers recipes that are easy to prepare, nutritious, and so delicious that they’ll want to make them again and again.\nOur food philosophy is simple: We want fresh, natural, wholesome ingredients that leave you feeling stronger and boost your energy throughout the day. Our meals have the ideal mix of protein, carbs, and powerful nutrients to fuel your day, whether you’re looking for a competitive edge or just want a simple way to eat healthy.\nWe know it’s easy to get stuck in a food rut, devouring the same boring food after night after night—or worse, wolfing down high-fat options after every ride. That’s why we worked to make preparing healthy, delicious, home-cooked meals easy. Every option here was developed by acclaimed chefs, tested by our food editors, and approved by our readers. Each contains only fresh, unprocessed ingredients and takes 30 minutes or less to prepare, so you can spend more time doing what you enjoy.\n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Bicycling® is a registered trademark of Rodale, Inc.\n", "brandSummary":"Leading Bike Magazine", "hasCarteOption":"", "order":"34", "mealPlanURL":null },{ "brandID":"clarkson-potter-ten-speed-press", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Clarkson Potter Ten Speed Press", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/clarkson-potter-logo.jpg?3044520896281236004", "brandCollectionID":"148345603", "brandText":"\n\n\n\n\n\n\nClarkson Potter \u0026amp; Ten Speed Press\nPublishers of the World’s Leading Chefs' Cookbooks\nClarkson Potter and Ten Speed Press are the leading lifestyle imprints within Penguin Random House, LLC, and the two market-leading cookbook publishers in the country. Together, they are home to an incredible range of culinary talent, from Ina Garten, Martha Stewart, Giada De Laurentiis, Bobby Flay, David Chang, Gina Homolka, Melissa Clark, and Lucky Peach on the Potter list, to Yotam Ottolenghi, David Lebovitz, Food52, Heidi Swanson, Deborah Madison, Andy Ricker, Danielle Walker and Aaron Franklin on the Ten Speed list. Both Potter and Ten Speed are known for their beautifully designed and richly illustrated volumes, which reflect the innovative and collaborative ethos that the respective editorial and design teams bring to the book creation process.\n", "brandSummary":"Renowned Publishers", "hasCarteOption":"", "order":"53", "mealPlanURL":null },{ "brandID":"craftsy", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Craftsy", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/craftsy-logo.jpg?3044520896281236004", "brandCollectionID":"387515084", "brandText":"\n\n\n\n\n\n\nCraftsy\nMakers By the Millions\nLearn to make something incredible—that’s the big idea behind Craftsy. With hundreds of easy-to-enjoy online classes featuring the world's leading chefs, culinary instructors, and authors, they have become an online destination for all things creative both in and out of the kitchen.\nCraftsy’s roster of chefs and culinary instructors is impressive, and the recipes represented on Chef’d come from some of their most popular classes offered. Looking to increase your skills in the grilling department? Check out Chef Brendan McDermott’s 25 Essential Grilling Techniques class. Inspired to master Asian favorites including spring rolls, chow mein, and pad thai? Instructor and cookbook author Katie Chin’s Asian Noodle Essentials is the perfect class for you.\nDying to impress friends and family with decadently delicious cheesecakes? Show-Stopping Cheesecakes, a class taught by seasoned baking instructor Zoë Francois, is just what your sweet tooth ordered. Want to discover the secrets to cooking delicious food with healthy ingredients and perfect portion sizes? Instructor and wellness coach Allison Task’s Cook More, Weight Less class will show you how to get started. Whichever class you pick, Craftsy brings inspiration and education to your kitchen, today and every day!\n", "brandSummary":"Online Culinary Education", "hasCarteOption":"", "order":"57", "mealPlanURL":null },{ "brandID":"dr-oz", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Dr. Oz", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/dr-oz-logo.jpg?13352540142944594561", "brandCollectionID":"400144140", "brandText":"\n\n\n\nDr. Oz The Good Life\nBalancing Busy with Healthy\nMillions of readers are inspired by the energy and optimism found in the pages of Dr. Oz’s magazine, Dr. Oz The Good Life. It’s brimming with authoritative health advice and delicious ways to put nutrition into action. Every issue comes packed with the latest superfood ideas and easy recipes—along with a healthy dose of fun.\nThe Emmy Award–winning doctor, who directs the Cardiovascular Institute and Complementary Medicine Program at NewYork-Presbyterian Hospital, is dedicated to helping people live their happiest, healthiest lives. We’ve joined forces with Dr. Oz to bring meals from Dr. Oz The Good Life to your door. Now you can easily transition into a healthy lifestyle without making a single trip to the grocery store. Shop Dr. Oz’s meal kits below!\n", "brandSummary":"Balancing Busy with Healthy", "hasCarteOption":"", "order":"67", "mealPlanURL":null },{ "brandID":"fabio-viviani-wines", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Fabio Viviani Wines", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/fabio-viviani-wine-logo.jpg?3044520896281236004", "brandCollectionID":"108980867", "brandText":"\n\n\n\nFabio Viviani Wines\nTurn a Meal into an Event\nPerhaps best known for his television debut on Bravo’s hit reality series “Top Chef” – and earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances have propelled him to become one of the fastest growing household names in the country. In addition to competing in Bravo’s “Top Chef All Stars” and starring in the spinoff, “Life After Top Chef,” Viviani has appeared as a recurring guest on television shows such as Good Morning America, The Talk, The Chew, Ellen, Good Day LA, and Access Hollywood.\nWith an intense passion for food, Fabio now brings that same spirit to winemaking. He aims to simplify the magic in pairing wine and food, making it easy to elevate a simple meal to an extraordinary event with one of his red or white wines.\nThe Fabio Viviani Wine Collection emphasizes quality while maintaining approachability. Time and energy is focused on finding the best grapes and using the best winemaking practices, while staying conscious of our environment.\nFor more details, visit here\n", "brandSummary":"Turn A Meal Into An Event", "hasCarteOption":"", "order":"74", "mealPlanURL":null },{ "brandID":"foodstirs", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Foodstirs", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/foodstirs.jpg?3044520896281236004", "brandCollectionID":"388856652", "brandText":"Bake and Create Memories\nCo-founded by actress Sarah Michelle Gellar, Foodstirs is a revolutionary modern baking brand whose sole purpose is to help create memorable experiences through baking. The company’s delicious quick-from-scratch mixes offer the convenience of a mix with the taste of homemade, using only USDA organic, GMO-free, and ethically sourced ingredients.\nWe’re partnering with Foodstirs to bring their mixes to life by combining them with fresh, pre-portioned ingredients delivered right to your door. Sink your teeth into delicious Lemon Chia Seed Cupcakes, Rosemary Olive Oil Cake, and more tonight.", "brandSummary":"Organic Baking Mixes \u0026 Kits", "hasCarteOption":"", "order":"81", "mealPlanURL":null },{ "brandID":"good-housekeeping", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Good Housekeeping", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/good-housekeeping-logo.jpg?3044520896281236004", "brandCollectionID":"194365766", "brandText":"\n\n\n\n\n\n\nGood Housekeeping\nWomen’s Lifestyle Magazine\nEach month, Good Housekeeping shares delicious triple-tested recipes, home décor tips, fashion finds and inspiring stories with over 20 million readers. Now, we’re sharing some of our favorite dinner recipes with YOU!\nAt Good Housekeeping, we believe the home is the launchpad for our lives. It’s the place we get ready to face the world, take care of our families, relax and entertain our friends. As our lives get more hectic and plugged-in, we realize how valuable time is. That’s why the experts in the Good Housekeeping Test Kitchen triple-test each recipe that runs in the magazine. We make sure that everything from Thanksgiving turkey to tonight’s dinner will work in any oven (gas or electric), with any brand of ingredient or equipment, no matter what. So, go ahead and trust us.\n", "brandSummary":"Women's Magazine", "hasCarteOption":"", "order":"94", "mealPlanURL":null },{ "brandID":"desserts-hersheys", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"HERSHEY'S Kitchens", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/hesheys.jpg?3044520896281236004", "brandCollectionID":"339519494", "brandText":"HERSHEY'S Kitchens helps you bake up unforgettable memories, one delicious dessert at a time. Express your love. Show off your style. Get inspired to try something new. From cakes and candies to puddings and pies, each recipe puts a new spin on the HERSHEY ingredients you already know and love. We have sugar-free and gluten-free dessert recipes for those with special dietary needs. And our how-to videos and expert tips make baking easy. (They don't call us the Chocolate Dessert Experts for nothing.)\nDiscover the secret to perfect brownies. Get new ideas for chocolate chips. Find everything you need to BAKE HAPPY, 365 days a year.", "brandSummary":"Chocolate Dessert Experts", "hasCarteOption":"", "order":"102", "mealPlanURL":null },{ "brandID":"james-beard-foundation", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"James Beard Foundation", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/JAMES-BEARD-FOUNDATION-LOGO.jpg?3044520896281236004", "brandCollectionID":"70910979", "brandText":"\n\n\n\n\n\n\nJames Beard Foundation\nPremier Culinary Organization\nFounded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit jamesbeard.org. Get food news, recipes, and more at the James Beard Foundation’s blog, or subscribe to the free digital newsletter Beard Bites. Follow the James Beard Foundation on Facebook, Twitter, Instagram, Pinterest and Livestream.\n", "brandSummary":"Premier Culinary Organization", "hasCarteOption":"", "order":"111", "mealPlanURL":null },{ "brandID":"ada", "featuredCollectionID":"adamp-recommendation-sequence", "mealPlanProductID":"7683235334", "productSKU":"ADAMP", "brandName":"American Diabetes Association", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/ADA-LOGO.jpg?3044520896281236004", "brandCollectionID":"318656902", "brandText":"\nHealthy eating is an essential part of living well with diabetes, which is why we’ve teamed up with the American Diabetes Association to provide meal kits that make it easy to create delicious, healthy dishes and well-balanced meals at home.\n\n\n\nEasily make eating better a priority this year with our easy to prep meal kits. Each meal has been carefully evaluated and selected by registered dietitians to ensure they meet the Association's nutritional guidelines for people living with diabetes and for anyone looking to prepare healthier dishes at home. With these á la carte options, we make it easier than ever before to stick to your New Year’s resolution of using good food to feel your best.\n", "brandSummary":"Eat Healthy, Live Well", "hasCarteOption":"false", "order":"123", "mealPlanURL":"\/pages\/ada-mealplan" },{ "brandID":"new-york-times-cooking-meal-kits", "featuredCollectionID":"nytmp-recommendation-sequence", "mealPlanProductID":"7309094598", "productSKU":"NYTMP", "brandName":"Meals from New York Times Cooking", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0925\/6426\/t\/3\/assets\/new-york-times-cooking-logo.jpg?5534909089879084124", "brandCollectionID":"312508422", "brandText":"\nImagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than Meal Kits from NYT Cooking brought to you by Chef'd.\n\n\n\nEach À La Carte Meal Kit contains the best of NYT Cooking recipes boxed and shipped, with ingredients pre-portioned, packaged and accompanied by clear instructions. Choose only the meals you want. No subscription means no obligation.\n", "brandSummary":"Master a Classic Recipe Every Night.", "hasCarteOption":"true", "order":"130", "mealPlanURL":"\/pages\/newyorktimescooking-mealplan" },{ "brandID":"mens-health-v1", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Men's Health", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/mens-health-logo.jpg?3044520896281236004", "brandCollectionID":"55681219", "brandText":"\n\n\n\nMen's Health\nThe Largest Men's Magazine in the World\nReal men cook. And when they need a recipe, men turn to the pages of Men’s Health magazine and Guy Gourmet, a cooking brand that showcases awesome meals from famous chefs, tested in real kitchens of regular guys. These aren’t your typical fat-free, salt-free, flavor-free health food meals. We’re talking chili and steak, tacos and jambalaya, barbecued ribs and burgers—and yeah, they’re all resolution-friendly. Become the best version of yourself this year, without eating like a rabbit. Gentleman, start your ovens.\n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Men's Health® is a registered trademark of Rodale, Inc.\n", "brandSummary":"The Largest Men's Magazine", "hasCarteOption":"", "order":"132", "mealPlanURL":null },{ "brandID":"pf-changs", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"P.F. Chang's", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/PF-CHANGS-LOGO.jpg?3044520896281236004", "brandCollectionID":"387239756", "brandText":"In 1993, known restaurateur Paul Fleming (the “P.F.”) teamed up with Philip Chiang to create a new restaurant concept. With Paul’s knowledge of restaurant operations and Philip’s book of authentically simple recipes, they opened P.F. Chang’s. One restaurant quickly turned into an Asian food phenomenon.\nP.F. Chang’s chefs make food from scratch every day in every restaurant, and they have since the day they opened. They live by a Farm to Wok™ food philosophy of using clean ingredients, purposeful recipes, and the power of a fiery wok.\nNow for the first time, P.F. Chang’s is partnering with Chef’d to make some of their Farm to Wok™ inspired recipes available to the home cook. With the culinary talent of Chef Yuji Iwasa, P.F. Chang’s Culinary Innovator \u0026amp; Executive Chef, we have developed delicious and nutritious cook-at-home recipes, from Steak Szechuan Stir-Fry to Miso Glazed Salmon with Baby Bok Choy.\nGrab your wok (or sauté pan) and prepare to be wowed!", "brandSummary":"Authentically Simple Asian Cuisine", "hasCarteOption":"", "order":"147", "mealPlanURL":null },{ "brandID":"paleo-magazine", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Paleo Magazine", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/paleo-logo_28f6dec2-46cb-4173-a1cb-9600d09f0913.jpg?3044520896281236004", "brandCollectionID":"32812075", "brandText":"\n\n\n \n\n\nPaleo Magazine\nLeading National Paleo Lifestyle Magazine\nPaleo Magazine is a multi-media provider and print publication exclusively dedicated to the Paleo and Ancestral Health Communities. The magazine was founded with the purpose of providing readers with the information they need to live strong, vibrant, healthy lives. They are dedicated to partnering with leaders in the Paleo community to spread the knowledge of ancestral health principles, without the influence of Big Pharma or Big Agriculture. Visit them online at paleomagonline.com\n", "brandSummary":"Leading Paleo Magazine", "hasCarteOption":"", "order":"149", "mealPlanURL":null },{ "brandID":"prevention", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Prevention", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/prevention-logo.jpg?3044520896281236004", "brandCollectionID":"98008963", "brandText":"\n\n\n\nPrevention\nMost Established Healthy Lifestyle Brand\nPrevention has been leading the conversation on how to eat healthfully for more than 65 years. Not one to promote only short-lived trends or impractical fads, Prevention provides solid, science-backed service and realistic tips on how to eat cleaner while living better to 15 million print and digital readers every month.\nWe’ve partnered with Prevention to bring you a series of nourishing meal kits that are designed to help you seamlessly transition into a healthy lifestyle. With these meal kits, your New Year’s resolution will be more than just that—you’ll gain the knowledge you need to change your habits for good.\n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Prevention® is a registered trademark of Rodale, Inc.\n", "brandSummary":"Healthy Lifestyle Brand", "hasCarteOption":"", "order":"156", "mealPlanURL":null },{ "brandID":"purewow", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"PureWow", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/pure-wow-logo.jpg?3044520896281236004", "brandCollectionID":"32837683", "brandText":"\n\n\n\n\n\n\nPureWow\nWomen's Lifestyle Digital Publication\nPureWow finds the best ways to make your life more interesting, beautiful and manageable--starting in your kitchen. PureWow recipe editors have perfected the chocolate chip cookie, turned green beans into crispy fries and make a pretty killer cocktail. They do it out of love for their readers...and because they're really hungry. From easy recipes you can whip up with whatever's in your pantry to gorgeous dinner party menus, PureWow is the easy way to elevate your everyday.\n", "brandSummary":"Lifestyle Digital Publication", "hasCarteOption":"", "order":"159", "mealPlanURL":null },{ "brandID":"quaker", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Quaker", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/quaker-logo.jpg?13352540142944594561", "brandCollectionID":"397059660", "brandText":"For over 140 years, Quaker Oats has inspired people to live more nutritious lives through their quality products. Today, the Quaker brand is synonymous with breakfast. They offer a series of oat products, designed to help you start your day off right. We’ve partnered with Quaker to make your breakfast even more delicious—and easy.\nQuaker is bringing overnight oats to the Chef’d Kitchen. We’ve partnered with Quaker to bring easy, delicious, and convenient overnight oats into your home. With fresh berries, rich Greek yogurt, and filling grains all pre-portioned and delivered right to your door, you’ll be able to easily make the most out of your morning—every morning.", "brandSummary":"Positive Nutrition That Lasts", "hasCarteOption":"", "order":"160", "mealPlanURL":null },{ "brandID":"raddish", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Raddish", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/raddish-logo.jpg?3044520896281236004", "brandCollectionID":"385035660", "brandText":"Raddish is a kids cooking club on a mission to bring families together in the kitchen and at the table. As the premier monthly cooking club for kids, they create thematic kits packed with illustrated recipes, fun kitchen projects, kid-sized tools, and monthly collectibles. Raddish takes the guesswork out of cooking with kids, making it easy for families to share delicious, quality time together. Now Raddish has partnered with Chef’d to create family-friendly meal kits featuring kids’ cooking class videos!\nEach meal comes delivered to your doorstep with:\n\nA yummy Raddish recipe\nAll the fresh, pre-portioned ingredients\nAn easy step-by-step recipe card with fun facts and activities\n\nYou’ll even receive an email with a link to an instructional kids cooking video just in time to cook your meal!", "brandSummary":"Kids Cooking Club", "hasCarteOption":"", "order":"163", "mealPlanURL":null },{ "brandID":"runners-world", "featuredCollectionID":"rwmp-recommendation-sequence", "mealPlanProductID":"9802813068", "productSKU":"RWMP", "brandName":"Runner's World", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/runners-world-logo.jpg?3044520896281236004", "brandCollectionID":"98008323", "brandText":"\n\n\n\nRunner's World\nThe World's Leading Running Magazine\nRunner’s World aims to inform, advise, and motivate runners of all ages and abilities. In the pages of Runner’s World, you’ll find everything you need to improve the way you live, eat, and perform—from recipes to performance tips.\nWe’ve partnered with Runner’s World to make it easier than ever before to give your body the fuel it needs to perform its best. No matter if your resolution is to complete a full marathon or to get back into running, these specially designed meal kits are here to help you achieve your goals.\nNow, take the hassle out of meal planning and start a customizable meal plan with Runner’s World! Get everything you need for a healthy week delivered right to your door. Learn more here!\n©2015 Rodale Inc. All rights reserved. Manufactured and distributed by Chef'd. Runner's World® is a registered trademark of Rodale, Inc.\n", "brandSummary":"Leading Running Magazine", "hasCarteOption":"true", "order":"168", "mealPlanURL":"\/pages\/runners-world-meal-plan" },{ "brandID":"desserts-scharffen-berger", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"SCHARFFEN BERGER Chocolate Maker", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/sharffern-berger-logo.jpg?3044520896281236004", "brandCollectionID":"339520070", "brandText":"About SCHARFFEN BERGER Chocolate Maker\nSCHARFFEN BERGER Chocolate Maker was established in 1997 in San Francisco, California, and first earned national recognition for its bean-to-bar, artisan quality eating and baking chocolate in 1998. As one of the world’s finest chocolate makers who demands the highest quality cacao beans, SCHARFFEN BERGER sought the rigorous accreditation of the Rainforest Alliance, an international nonprofit organization that works to conserve biodiversity and ensure sustainable livelihoods in the communities in which SCHARFFEN BERGER beans are grown. All of our chocolate is composed of proprietary bean blends from up to nine different, Rainforest Alliance certified cacao-growing regions throughout the world. Each bar is carefully crafted to reflect the complex flavor profiles of the region from which it came, and can be enjoyed in a variety of cacao percentages and flavors. SCHARFFEN BERGER products are sold by retailers nationwide, at select wineries, and through its website www.ScharffenBerger.com.", "brandSummary":"Artisan Quality Chocolate", "hasCarteOption":"", "order":"172", "mealPlanURL":null },{ "brandID":"skinny-ms", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Skinny Ms.", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/skinny-ms-logo.jpg?3044520896281236004", "brandCollectionID":"146446019", "brandText":"\n\n\n\n\n\n\nSkinny Ms.\nOnline Lifestyle Guide\nIn today’s fast-paced world, you’re constantly bombarded with information. Skinny Ms. knows that sifting through it all to find what you need to live a healthier, happier life can be overwhelming. That’s why they've made it their mission to provide busy women with easy access to healthy living tools including clean eating recipes, menu planning and effective workouts and fitness programs at the click of a button.\nSkinny Ms. welcomes people of all ages, sizes, and fitness levels to transform their health and overall wellness. We offer clean eating recipes, menu planning resources, and accessible workout and fitness information that is designed to become a part of an attainable, sustainable lifestyle change. Our readers change the way they think about their bodies and their health, and reap the benefits of wholesome eating and an active life.\n", "brandSummary":"Online Lifestyle Guide", "hasCarteOption":"", "order":"181", "mealPlanURL":null },{ "brandID":"soy-vay", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Soy Vay", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/soyvay-logo.jpg?3044520896281236004", "brandCollectionID":"387814988", "brandText":"Soy Vay®: Taste the Flavor\nWhen you bring unexpected things together, you're bound to create something extraordinary. That's exactly what happened when a Jewish boy and Chinese girl came together over 30 years ago – a tasty new marinade was born. They combined their cultures to create a delicious and inventive sauce, using only the finest ingredients – no preservatives, no additives, no way. Since then, Soy Vay has unleashed a full line-up of marinades and sauces into the world, and they’re not stopping anytime soon. We've partnered with Soy Vay to put our passions for flavor together and bring you a selection of delicious meal kits you can enjoy with the whole family. Enjoy a meal bursting with the unique flavors of Soy Vay today.", "brandSummary":"Homemade Signature Sauces", "hasCarteOption":"", "order":"184", "mealPlanURL":null },{ "brandID":"spoonforkbacon", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Spoon Fork Bacon", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/spoon-fork-bacon-logo.jpg?5677149074419720162", "brandCollectionID":"34049475", "brandText":"\n\n\n\n\n\n\nSpoon Fork Bacon\nPopular Food Bloggers\nTeri Lyn Fisher is a photographer originally from Boise, Idaho. Jenny Park is a food stylist and recipe developer from Chicago. They both met on set, and started collaborating together creating food imagery. Soon after they created the blog Spoon Fork Bacon in 2011 and have since gone on to author three cookbooks.\nTheir most recent book “The Perfect Egg” features a dazzling, delicious variety of globally influenced dishes. They blog weekly and love to fill their blog Spoon Fork Bacon with diverse recipes, drinks, and the occasional DIY, as well as pretty pictures. They are both animal lovers who live in sunny Los Angeles, and work out of their studio in downtown Los Angeles.\n", "brandSummary":null, "hasCarteOption":"", "order":"188", "mealPlanURL":null },{ "brandID":"spoon-university", "featuredCollectionID":"sump-recommendation-sequence", "mealPlanProductID":"9061731084", "productSKU":"SUMP", "brandName":"Spoon University", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/spoon-university-logo.jpg?3112513433627743773", "brandCollectionID":"407965196", "brandText":"Skip the trip to the grocery store, plan your weekly meals in between classes without stepping foot in a grocery store. Easily swap meals and skip weeks to fit your schedule. Get everything you need delivered, we’ll pre-portion, package, and deliver your weekly box right to your door. Don’t worry—everything will stay fresh while you’re in class. One less thing to think about, you’re swamped. This meal plan will allow you to spend more time on more important things—like passing classes. What you'll get: two 2-serving quick and easy meals, six single serving grab-and-go meals, ten snacks and beverages, and five fresh fruits.", "brandSummary":null, "hasCarteOption":"false", "order":"189", "mealPlanURL":"\/spoon-university-meal-plan" },{ "brandID":"tone-it-up", "featuredCollectionID":"tiump-recommendation-sequence", "mealPlanProductID":"5489247366", "productSKU":"tiump", "brandName":"Tone It Up", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/tone-it-up-logo.jpg?3044520896281236004", "brandCollectionID":"407963340", "brandText":"The easiest way to enjoy fresh, healthy meals at home. Quality pre-portioned ingredients, K \u0026amp; K approved, and delivered to you door. Meals starting at $13 a serving.", "brandSummary":"Healthy Living Experts", "hasCarteOption":"false", "order":"206", "mealPlanURL":"\/pages\/toneitup-fresh" },{ "brandID":"vegetarian-times", "featuredCollectionID":"", "mealPlanProductID":"", "productSKU":"", "brandName":"Vegetarian Times", "brandImgUrl":"https:\/\/cdn.shopify.com\/s\/files\/1\/0658\/0121\/files\/vegetarian-time-logo.jpg?3044520896281236004", "brandCollectionID":"32837707", "brandText":"\n\n\n\n\n\n\nVegetarian Times\nAmerica’s Top Vegetarian Cooking Magazine\n\nVegetarian Times magazine is dedicated to bringing the very best vegetarian cooking and eating experiences, nutrition advice, and lifestyle coverage to a growing number of people who are exploring the power of plant based meals to enhance their health and quality of life. 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