Tomato and Basil Flatbread Pizza

Tomato and Basil Flatbread Pizza

with Arugula Salad

Select Qty: Dinner for

SHARE:

All the cheesy goodness of homemade pizza, none of the tiresome prep work involved with making your own dough. A base layer of pesto underneath ripe slices of fresh tomato (no need for sugar-laden sauce) ensures the Italian experience lasts all the way through each bite of this toasty, crunchy pie. 

  • Est. Cooking Time: 40 min
  • Allergens: Milk, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Pita Bread
  • Parmesan Cheese
  • Mozarella Cheese
  • Pesto Sauce
  • Basil
  • Lemon
  • Arugula
  • Roma Tomato

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil