Thai Basil Shrimp

Thai Basil Shrimp

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Just the aroma of sweet basil sizzling in this stir fry is enough to make your mouth water. Heaps of crisp red peppers and plump shrimp swim in a perfectly balanced sauce of creamy coconut milk and fiery hot sauce–one bite and you'll know why it's a classic on any Pad Thai menu.

  • Est. Cooking Time: 40 min
  • Allergens: Tree Nut, Soy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Lager

INGREDIENTS:

  • Tamari Sauce
  • Basmati Rice
  • Coconut Milk
  • Brown Sugar
  • Sriracha Sauce
  • Coconut Oil
  • Fresh Ginger
  • Basil
  • Lime
  • Red Bell Pepper
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Medium Sauce Pot
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil