Seared Salmon with Tropical Salad

Seared Salmon with Tropical Salad

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On its own, salmon is buttery and delicious thanks to its high levels of healthy fats. But this spicy-sweet salsa takes it over the top with flavors of tangy pineapple, creamy avocado, and fiery jalapeño melded together. The result is a dish every bit as refreshing as it sounds.

  • Est. Cooking Time: 40 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Avocado
  • Jalapeño Pepper
  • Cilantro
  • Lime
  • Green Onion
  • Shallot
  • Red Bell Pepper
  • Pineapple Spears
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil